創作料理 灯り

You can enjoy the sweet and sour taste and the crunchy texture.

We use various types of fish.

We will shave bonito flakes right in front of you.

Carefully crafted oden based on Shizuoka oden.

Tender parent chicken served with a light ponzu sauce.

Warm edamame with a dashi aroma.

We have prepared pickles that the store manager prefers.

Please enjoy the compatibility of shirasu and ume.

The juiciness of the bacon and the crispiness of the onion fries are exquisite.

Thinly sliced potatoes provide a nice accent.

You can enjoy the flavor of sakura shrimp and the creaminess of tofu.

We have arranged a selection of fish that the manager is proud of.

We serve the Fukuoka specialty, goma saba, with fatty buri.

You can enjoy the lightly flavored taste of seared tuna with ponzu sauce.

Please enjoy the sweet squid with dipping soy sauce.

I will have it grilled in front of you.

A unique dish that wraps salmon and pickled daikon in seaweed.

Please enjoy the exquisite matching of ingredients.

Fresh fish purchased and grilled with salt.

Please enjoy the dynamic presentation.

This dish features the chewiness of parent chicken, making it a perfect accompaniment for drinks.

Young chicken soaked in flavor, grilled over charcoal.

Carefully made homemade tsukune, grilled over charcoal. One stick - each

Please enjoy the famous Unzen Ham from Nagasaki, seasoned with rock salt.

Rare cutlet with three types of sauce.

Please enjoy it with our original tartare sauce.

It is a classic dish, yet we are particular about the seasoning.

Crisp-fried taro that has absorbed the flavor.

Please enjoy the new sensation of cooked avocado

Please enjoy the fragrant Aosa seaweed.

Includes unique items such as red konjac.

Dashi rolled omelette with three types of condiments.

You can mix it yourself and enjoy it at your preferred coarseness.

You can enjoy the fragrant flavor by having the mentaiko mayonnaise grilled right in front of you.

You can enjoy the crunchy texture using the tentacles of the cuttlefish.

The broth with the aroma of aosa creates a perfect match.

A dish made with Omi beef that pairs well with alcohol.

The crispy coating and the thickness of the sauce combine perfectly.

Please enjoy it with matcha salt.

It can be enjoyed with a broth that has little acidity, making it refreshing.

Sashimi made with red konjac, a specialty of Omihachiman.

These are nuts with a smoked flavor.

We serve delicacies such as grilled stingray fin and shellfish strips.

It is definitely a great accompaniment to alcohol.

You can taste the famous dish from Fukuoka in Shiga Prefecture.

It features our proud chicken tempura and a carefully made broth from scratch. It will take a little time to boil the noodles.

Hot rice cooked in a clay pot topped with fresh sashimi.

It is a dish that is not only flavorful but also visually stunning.

Fresh sashimi available that day is placed on top, and broth is poured over it for you to enjoy.

These are crispy fried dumplings wrapped in sweet potato filling.

The hot sesame dumplings and cold vanilla ice cream create a good balance.

It is topped with caramel. Please enjoy it together as you like.

It is also topped with caramel. Please enjoy it together as you like.

You can enjoy it refreshingly as a palate cleanser.

Please enjoy with seasonal fruits, crackers, or fruit sauces as you like.