Tuna Shabu Shabu Shabu, Sea bream rice, Minato0
鮪しゃぶしゃぶ 鯛めし 湊〇
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Enjoy exquisite tuna shabu-shabu and tai meshi in a refined Japanese modern space
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A recommended course featuring our famous "tai meshi" (sea bream rice) and sashimi unique to the season. Please enjoy fresh seafood to your heart's content. Don't miss the 7-course menu featuring a variety of dishes that are sure to be a hit with your friends and family, including seasonal delicacies that are sure to be a hit with alcohol. The price for the meal only is 5,000 yen.
Enjoy the kamatoro (bluefin tuna) and swordfish for sashimi, shabu-shabu-shabu to your desired degree of doneness. The tuna is served with vegetables such as komatsuna and pea shoots. The price for the dish only is 5,000 yen.
A recommended course featuring our famous "tai meshi" (sea bream rice) and sashimi unique to the season. Enjoy fresh seafood to your heart's content. Don't miss the 8-course menu featuring a variety of dishes that are sure to please your palate, including seasonal delicacies.
A total of 8 dishes, including a variety of special dishes that require a little extra care and an assortment of fresh sashimi. To finish off the meal, you can choose from Zosui (rice porridge) or Udon with egg and udon noodles with dessert. This course is sure to satisfy everyone.
The menu is a great way to savor our signature dishes and enjoy a full meal. Please take your time and enjoy the many elaborate and exquisite dishes in a high-quality adult space.
We added salmon roe to the famous "tai meshi" (sea bream rice). This recommended course also includes sashimi unique to the season. Please enjoy fresh seafood to your heart's content. Don't miss the 8-course menu featuring a variety of dishes that are sure to be a hit with alcohol, including seasonal delicacies.
This course is useful for business occasions and intimate gatherings. Shabu-shabu is a dish of sashimi-grade BACHI tuna kamatoro and swordfish, shabu-shabu-shabu to your favorite doneness. You can also enjoy seasonal sashimi and Hida beef steak.
This course is useful for business occasions such as business entertainment and dinners that are not too formal. The seven-course menu features a main course of "tuna shabu shabu" and "sea bream rice," as well as a variety of delicacies that make the most of seasonal ingredients. Please enjoy your time in a private space with a Japanese atmosphere.
This course is useful for business occasions such as business entertainment and dinners that are not too formal. The main dishes are "Tuna Shabu Shabu" and "Sea bream rice," and the 8-course menu features a variety of delicacies that make the most of seasonal ingredients. Please enjoy your time in a private space with a Japanese atmosphere.
A recommended course featuring our famous "tai meshi" (sea bream rice) and sashimi unique to the season. Enjoy fresh seafood to your heart's content. Don't miss the 8-course menu featuring a variety of dishes that are sure to please your palate, including seasonal delicacies.
A total of 8 dishes, including a variety of special dishes that require a little extra care and an assortment of fresh sashimi. To finish off the meal, you can choose from Zosui (rice porridge) or Udon with egg and udon noodles with dessert. This course is sure to satisfy everyone.
The menu is a great way to savor our signature dishes and enjoy a full meal. Please take your time and enjoy the many elaborate and exquisite dishes in a high-quality adult space.
We added salmon roe to the famous "tai meshi" (sea bream rice). This recommended course also includes sashimi unique to the season. Please enjoy fresh seafood to your heart's content. Don't miss the 8-course menu featuring a variety of dishes that are sure to please your palate, including seasonal delicacies.
This course is useful for business occasions and intimate gatherings. Shabu-shabu is a dish of sashimi-grade BACHI tuna kamatoro and swordfish, shabu-shabu-shabu to your favorite doneness. You can also enjoy seasonal sashimi and Hida beef steak.
The menu features a total of eight satisfying dishes, with "Tuna Shabu Shabu" and "Sea bream rice" as the main course, and a variety of delicacies that make the most of seasonal ingredients. Please enjoy your time in a private space with a Japanese atmosphere.
The menu features a total of eight satisfying dishes, with "Tuna Shabu Shabu" and "Sea bream rice" as the main course, and a variety of delicacies that make the most of seasonal ingredients. Please enjoy your time in a private space with a Japanese atmosphere.
Two Rabbits offers seasonal sake throughout the year. Prices may vary slightly depending on the type.
Bottle No. 4
Bottle number four
No. 4 Bottle
Bottle number four
On the rocks, with water, with soda
On the rocks, with water, with soda
On the rocks, with water, with soda
Kakegawa Deep Steamed Green Tea Highball, Premium Hojicha Highball, Fuji Black Tea Highball
Please enjoy carefully selected tuna and fresh vegetables in a light manner. Shashimi-grade swordfish and fatty tuna collar can be shabu shabu'd to your preferred doneness, served with ponzu sauce and fresh seven spice. For one serving.
Tuna Kama Toro and Swordfish 2 Types
A signature dish made with a rich broth extracted from sea bream, cooked in an earthen pot. Locally sourced shiso leaves add an accent, enhancing the appeal of the sea bream. ・For 1-2 People…1,680 yen (including tax) ・For 2-3 People…2,680 yen (including tax)
This signature dish is made using a rich broth extracted from sea bream, cooked in an earthen pot, with an accent of ikura (salmon roe) added. For 1-2 people (small)…2,880 yen For 2-3 people (large)…5,480 yen
The 'Sakura Shrimp Sea Bream Rice' is our pride, finished with seasonal 'Sakura shrimp tempura'. This limited-time sea bream rice offers a crispy texture and the fragrant taste of Sakura shrimp. For 1-2 people (small)... 2,280 yen For 2-3 people (large)... 4,380 yen
Served for two or more. ● Three types platter, 1 serving, 630 yen ● Five types platter, 1 serving, 980 yen ● Seven types platter, 1 serving, 1360 yen
One Piece
Please enjoy it with warm, carefully selected Nishio matcha poured over vanilla ice cream.
A dish featuring warm chestnut and sweet potato paste topped with cold vanilla ice cream.
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