Yabutora

This popular spot is known for its udon made with homemade flat noodles, set in a spacious and open café-like environment appealing to young people. The glossy noodles have a delightful texture, perfectly complemented by a refined broth infused with iriko (dried sardines) and fluffy eggs, creating a gentle flavor that makes you want to drink it all. Toppings like tempura of burdock root add a fragrant crunch, enhancing the overall experience of the noodles and broth. It's a comforting bowl that you'll want to enjoy even after a night out.