Lenny's steakhouse

sherry, cream, and fresh lobster pieces

romaine hearts, garlic croutons, housemade dressing

fresh orange segments, shaved fennel, red onion, roasted almonds, crumbled goat cheese, fresh lemon vinaigrette

sliced red onion, vine-ripened tomatoes, applewood bacon, and housemade gorgonzola dressing

homemade mustard sauce

served with mix mushrooms

with artichoke hearts, sundried tomatoes and garlic & oil over arugula salad

served with marinara sauce

fresh ricotta, fresh mozzarella, and tomato basil sauce

oreganata or casino

small pasta shell, wild mushrooms, bechamel au gruyere with a touch of truffle oil finished with toasted bread crumbs

baby arugula, capers, pecorino romano, shaved red onion, julienne red bell peppers, black truffle vinaigrette

fresh mozzarella, arugula, fresh anjou pear, balsamic drizzle, olive oil and sea salt

cilantro, cucumber, sesame seeds and fresh avocado

simmered and slow roasted

sliced beefsteak tomato, olive oil, balsamic drizzle, fresh basil and red bell peppers

topped with hot and sweet peppers, sliced potatoes and onions

served in a garlic, olive oil sauce over linguini, topped with fresh herbs

chuncks of lobster meat, mussels, shrimp, little neck clams & calamari served in a white wine broth & garlic

over linguini in a light tomato sauce

steam, broiled or fra diavolo

pan seared with fennel and olive compote

dijon mustard sauce

sautéed roasted garlic, white wine, lemon & herb sauce

creamy soft polenta, braised spinach, and natural au jus

white wine, lemon and green peas

sautéed breast of chicken with artichoke hearts and sundried tomatoes, hot cherry peppers in a white sauce

asparagus, capers, white wine and lemon

breaded veal chop, marinara sauce and melted cheeses

scaloppine of veal sautéed with dried figs and mixed mushrooms in a brown sage sauce

sautéed with bolognese meat sauce and chopped Italian sweet sausage

spaghetti, crispy pancetta, sautéed onions coated with farm fresh egg, a touch of black pepper cream, and fresh parmigiana cheese

vodka sauce or tomato & basil sauce

Hazelnut - Pistachio - Chocolate - Espresso

Lemon - Raspberry - Coconut

Serves two or more

with garlic and truffle oil

with Romaine Lettuce, Apples, Gorgonzola Cheese and Italian Dressing

sliced tomatoes roasted pepper

with Tomato sauce

parmigian crusted garnish bell peppers hearts artichoke lemon white wine

with Roasted Garlic, Olive Oil, and Herbs

with Cranberry Sauce

Fresh sliced mozzarella, sliced tomato and onion

extra $4

extra $5

Scaloppine of veal with fresh lemon and green peas

with sauteed onions, peppers and roasted potatoes

Breast of chicken grilled with artichoke hearts and sundried tomatoes, hot cherry peppers in a white sauce

Parmesan cheese crusted filet sauteed in olive oil and white wine

extra $14

Hazelnut - Pistachio - Chocolate - Espresso

Lemon - Raspberry - Coconut

Serves two or more

eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese and marinara sauce

clams on the half shell baked with breadcrumbs and herbs

fresh seasonal vegetables

fresh mussels sautéed in white wine, garlic, and simmered in our classic plum tomato sauce

flour dusted crispy fried served with a duet of dipping sauces

grilled or cocktail

topped with hot and sweet peppers, sliced potatos and onions

melted mozzorella cheese, served with a mixed house salad or fries

served with asparagras, shiitake mushrooms, white wine and lemon

topped with salad

white wine, lemon, herbs and green peas

prosciutto, and garlic in a vodka infused pink sauce

sautéed with bolognese meat sauce and chopped italian sweet sausage

served in a light garlic and olive oil sauce over linguini, finish with fresh herbs

pan-seared red snapper, white wine, lemon, herbs and green peas

filet of fresh sole lightly egg-batter dipped sautéed in lemon, butter and white wine sauce

romaine lettuce tossed in our caesar dressing, croutons and topped with parmesan cheese

sliced red onion, vine ripe tomato, applewood smoked bacon, house made gorgonzola dressing and fresh chive

sherry, cream, and fresh lobster pieces

romaine hearts, garlic croutons, housemade dressing

fresh orange segments, shaved fennel, red onion, roasted almonds, crumbled goat cheese, fresh lemon vinaigrette

sliced red onion, vine-ripened tomatoes, applewood bacon, and housemade gorgonzola dressing

homemade mustard sauce

served with mix mushrooms

with artichoke hearts, sundried tomatoes and garlic oil over arugula salad

served with marinara sauce

fresh ricotta, fresh mozzarella, and tomato basil sauce

oreganata or casino

small pasta shell, wild mushrooms, bechamel au gruyere with a touch of truffle oil finished with toasted bread crumbs

baby arugula, capers, pecorino romano, shaved red onion, julienne red bell peppers, black truffle vinaigrette

fresh mozzarella, arugula, fresh anjou pear, balsamic drizzle, olive oil and sea salt

cilantro, cucumber, sesame seeds and fresh avocado

simmered and slow roasted

sliced beefsteak tomato, olive oil, balsamic drizzle, fresh basil and red bell peppers

topped with hot and sweet peppers, sliced potatoes and onions

served in a garlic, olive oil sauce over linguini, topped with fresh herbs

chuncks of lobster meat, mussels, shrimp, little neck clams calamari served in a white wine broth garlic

over linguini in a light tomato sauce

steam, broiled or fra diavolo

pan seared with fennel and olive compote

dijon mustard sauce

sautéed roasted garlic, white wine, lemon herb sauce

creamy soft polenta, braised spinach, and natural au jus

white wine, lemon and green peas

sautéed breast of chicken with artichoke hearts and sundried tomatoes, hot cherry peppers in a white sauce

asparagus, capers, white wine and lemon

breaded veal chop, marinara sauce and melted cheeses

scaloppine of veal sautéed with dried figs and mixed mushrooms in a brown sage sauce

sautéed with bolognese meat sauce and chopped Italian sweet sausage

spaghetti, crispy pancetta, sautéed onions coated with farm fresh egg, a touch of black pepper cream, and fresh parmigiana cheese

vodka sauce or tomato basil sauce

with garlic and truffle oil

with Romaine Lettuce, Apples, Gorgonzola Cheese and Italian Dressing

sliced tomatoes roasted pepper

with Tomato sauce

parmigian crusted garnish bell peppers hearts artichoke lemon white wine

with Roasted Garlic, Olive Oil, and Herbs

with Cranberry Sauce

Fresh sliced mozzarella, sliced tomato and onion

extra $4

extra $5

Scaloppine of veal with fresh lemon and green peas

with sauteed onions, peppers and roasted potatoes

Breast of chicken grilled with artichoke hearts and sundried tomatoes, hot cherry peppers in a white sauce

Parmesan cheese crusted filet sauteed in olive oil and white wine

extra $14

Hazelnut - Pistachio - Chocolate - Espresso

Lemon - Raspberry - Coconut

Serves two or more

eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese and marinara sauce

clams on the half shell baked with breadcrumbs and herbs

fresh seasonal vegetables

fresh mussels sautéed in white wine, garlic, and simmered in our classic plum tomato sauce

flour dusted crispy fried served with a duet of dipping sauces

grilled or cocktail

topped with hot and sweet peppers, sliced potatos and onions

melted mozzorella cheese, served with a mixed house salad or fries

served with asparagras, shiitake mushrooms, white wine and lemon

topped with salad

white wine, lemon, herbs and green peas

prosciutto, and garlic in a vodka infused pink sauce

sautéed with bolognese meat sauce and chopped italian sweet sausage

served in a light garlic and olive oil sauce over linguini, finish with fresh herbs

pan-seared red snapper, white wine, lemon, herbs and green peas

filet of fresh sole lightly egg-batter dipped sautéed in lemon, butter and white wine sauce

romaine lettuce tossed in our caesar dressing, croutons and topped with parmesan cheese

sliced red onion, vine ripe tomato, applewood smoked bacon, house made gorgonzola dressing and fresh chive

sherry, cream, and fresh lobster pieces

romaine hearts, garlic croutons, housemade dressing

fresh orange segments, shaved fennel, red onion, roasted almonds, crumbled goat cheese, fresh lemon vinaigrette

sliced red onion, vine-ripened tomatoes, applewood bacon, and housemade gorgonzola dressing

homemade mustard sauce

served with mix mushrooms

with artichoke hearts, sundried tomatoes and garlic & oil over arugula salad

served with marinara sauce

fresh ricotta, fresh mozzarella, and tomato basil sauce

oreganata or casino

small pasta shell, wild mushrooms, bechamel au gruyere with a touch of truffle oil finished with toasted bread crumbs

baby arugula, capers, pecorino romano, shaved red onion, julienne red bell peppers, black truffle vinaigrette

fresh mozzarella, arugula, fresh anjou pear, balsamic drizzle, olive oil and sea salt

cilantro, cucumber, sesame seeds and fresh avocado

simmered and slow roasted

sliced beefsteak tomato, olive oil, balsamic drizzle, fresh basil and red bell peppers

topped with hot and sweet peppers, sliced potatoes and onions

served in a garlic, olive oil sauce over linguini, topped with fresh herbs

chuncks of lobster meat, mussels, shrimp, little neck clams & calamari served in a white wine broth & garlic

over linguini in a light tomato sauce

steam, broiled or fra diavolo

pan seared with fennel and olive compote

dijon mustard sauce

sautéed roasted garlic, white wine, lemon & herb sauce

creamy soft polenta, braised spinach, and natural au jus

white wine, lemon and green peas

sautéed breast of chicken with artichoke hearts and sundried tomatoes, hot cherry peppers in a white sauce

asparagus, capers, white wine and lemon

breaded veal chop, marinara sauce and melted cheeses

scaloppine of veal sautéed with dried figs and mixed mushrooms in a brown sage sauce

sautéed with bolognese meat sauce and chopped Italian sweet sausage

spaghetti, crispy pancetta, sautéed onions coated with farm fresh egg, a touch of black pepper cream, and fresh parmigiana cheese

vodka sauce or tomato & basil sauce

with garlic and truffle oil

with Romaine Lettuce, Apples, Gorgonzola Cheese and Italian Dressing

sliced tomatoes roasted pepper

with Tomato sauce

parmigian crusted garnish bell peppers hearts artichoke lemon white wine

with Roasted Garlic, Olive Oil, and Herbs

with Cranberry Sauce

Fresh sliced mozzarella, sliced tomato and onion

extra $4

extra $5

Scaloppine of veal with fresh lemon and green peas

with sauteed onions, peppers and roasted potatoes

Breast of chicken grilled with artichoke hearts and sundried tomatoes, hot cherry peppers in a white sauce

Parmesan cheese crusted filet sauteed in olive oil and white wine

extra $14