Lenny's steakhouse
Lenny's Steakhouse
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Classic Steakhouse Dining and Celebrations
valutazione
Recensioni
fotografia
menù
eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese and marinara sauce
clams on the half shell baked with breadcrumbs and herbs
fresh seasonal vegetables
fresh mussels sautéed in white wine, garlic, and simmered in our classic plum tomato sauce
flour dusted crispy fried served with a duet of dipping sauces
grilled or cocktail
topped with hot and sweet peppers, sliced potatos and onions
melted mozzorella cheese, served with a mixed house salad or fries
served with asparagras, shiitake mushrooms, white wine and lemon
topped with salad
white wine, lemon, herbs and green peas
prosciutto, and garlic in a vodka infused pink sauce
sautéed with bolognese meat sauce and chopped italian sweet sausage
served in a light garlic and olive oil sauce over linguini, finish with fresh herbs
pan-seared red snapper, white wine, lemon, herbs and green peas
filet of fresh sole lightly egg-batter dipped sautéed in lemon, butter and white wine sauce
romaine lettuce tossed in our caesar dressing, croutons and topped with parmesan cheese
sliced red onion, vine ripe tomato, applewood smoked bacon, house made gorgonzola dressing and fresh chive
sherry, cream, and fresh lobster pieces
romaine hearts, garlic croutons, housemade dressing
fresh orange segments, shaved fennel, red onion, roasted almonds, crumbled goat cheese, fresh lemon vinaigrette
sliced red onion, vine-ripened tomatoes, applewood bacon, and housemade gorgonzola dressing
homemade mustard sauce
served with mix mushrooms
with artichoke hearts, sundried tomatoes and garlic & oil over arugula salad
served with marinara sauce
fresh ricotta, fresh mozzarella, and tomato basil sauce
oreganata or casino
small pasta shell, wild mushrooms, bechamel au gruyere with a touch of truffle oil finished with toasted bread crumbs
baby arugula, capers, pecorino romano, shaved red onion, julienne red bell peppers, black truffle vinaigrette
fresh mozzarella, arugula, fresh anjou pear, balsamic drizzle, olive oil and sea salt
cilantro, cucumber, sesame seeds and fresh avocado
simmered and slow roasted
sliced beefsteak tomato, olive oil, balsamic drizzle, fresh basil and red bell peppers
topped with hot and sweet peppers, sliced potatoes and onions
served in a garlic, olive oil sauce over linguini, topped with fresh herbs
chuncks of lobster meat, mussels, shrimp, little neck clams & calamari served in a white wine broth & garlic
over linguini in a light tomato sauce
steam, broiled or fra diavolo
pan seared with fennel and olive compote
dijon mustard sauce
sautéed roasted garlic, white wine, lemon & herb sauce
creamy soft polenta, braised spinach, and natural au jus
white wine, lemon and green peas
sautéed breast of chicken with artichoke hearts and sundried tomatoes, hot cherry peppers in a white sauce
asparagus, capers, white wine and lemon
breaded veal chop, marinara sauce and melted cheeses
scaloppine of veal sautéed with dried figs and mixed mushrooms in a brown sage sauce
sautéed with bolognese meat sauce and chopped Italian sweet sausage
spaghetti, crispy pancetta, sautéed onions coated with farm fresh egg, a touch of black pepper cream, and fresh parmigiana cheese
vodka sauce or tomato & basil sauce
Hazelnut - Pistachio - Chocolate - Espresso
Lemon - Raspberry - Coconut
Serves two or more
with garlic and truffle oil
with Romaine Lettuce, Apples, Gorgonzola Cheese and Italian Dressing
sliced tomatoes roasted pepper
with Tomato sauce
parmigian crusted garnish bell peppers hearts artichoke lemon white wine
with Roasted Garlic, Olive Oil, and Herbs
with Cranberry Sauce
Fresh sliced mozzarella, sliced tomato and onion
extra $4
extra $5
Scaloppine of veal with fresh lemon and green peas
with sauteed onions, peppers and roasted potatoes
Breast of chicken grilled with artichoke hearts and sundried tomatoes, hot cherry peppers in a white sauce
Parmesan cheese crusted filet sauteed in olive oil and white wine
extra $14
Hazelnut - Pistachio - Chocolate - Espresso
Lemon - Raspberry - Coconut
Serves two or more
eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese and marinara sauce
clams on the half shell baked with breadcrumbs and herbs
fresh seasonal vegetables
fresh mussels sautéed in white wine, garlic, and simmered in our classic plum tomato sauce
flour dusted crispy fried served with a duet of dipping sauces
grilled or cocktail
topped with hot and sweet peppers, sliced potatos and onions
melted mozzorella cheese, served with a mixed house salad or fries
served with asparagras, shiitake mushrooms, white wine and lemon
topped with salad
white wine, lemon, herbs and green peas
prosciutto, and garlic in a vodka infused pink sauce
sautéed with bolognese meat sauce and chopped italian sweet sausage
served in a light garlic and olive oil sauce over linguini, finish with fresh herbs
pan-seared red snapper, white wine, lemon, herbs and green peas
filet of fresh sole lightly egg-batter dipped sautéed in lemon, butter and white wine sauce
romaine lettuce tossed in our caesar dressing, croutons and topped with parmesan cheese
sliced red onion, vine ripe tomato, applewood smoked bacon, house made gorgonzola dressing and fresh chive
sherry, cream, and fresh lobster pieces
romaine hearts, garlic croutons, housemade dressing
fresh orange segments, shaved fennel, red onion, roasted almonds, crumbled goat cheese, fresh lemon vinaigrette
sliced red onion, vine-ripened tomatoes, applewood bacon, and housemade gorgonzola dressing
homemade mustard sauce
served with mix mushrooms
with artichoke hearts, sundried tomatoes and garlic oil over arugula salad
served with marinara sauce
fresh ricotta, fresh mozzarella, and tomato basil sauce
oreganata or casino
small pasta shell, wild mushrooms, bechamel au gruyere with a touch of truffle oil finished with toasted bread crumbs
baby arugula, capers, pecorino romano, shaved red onion, julienne red bell peppers, black truffle vinaigrette
fresh mozzarella, arugula, fresh anjou pear, balsamic drizzle, olive oil and sea salt
cilantro, cucumber, sesame seeds and fresh avocado
simmered and slow roasted
sliced beefsteak tomato, olive oil, balsamic drizzle, fresh basil and red bell peppers
topped with hot and sweet peppers, sliced potatoes and onions
served in a garlic, olive oil sauce over linguini, topped with fresh herbs
chuncks of lobster meat, mussels, shrimp, little neck clams calamari served in a white wine broth garlic
over linguini in a light tomato sauce
steam, broiled or fra diavolo
pan seared with fennel and olive compote
dijon mustard sauce
sautéed roasted garlic, white wine, lemon herb sauce
creamy soft polenta, braised spinach, and natural au jus
white wine, lemon and green peas
sautéed breast of chicken with artichoke hearts and sundried tomatoes, hot cherry peppers in a white sauce
asparagus, capers, white wine and lemon
breaded veal chop, marinara sauce and melted cheeses
scaloppine of veal sautéed with dried figs and mixed mushrooms in a brown sage sauce
sautéed with bolognese meat sauce and chopped Italian sweet sausage
spaghetti, crispy pancetta, sautéed onions coated with farm fresh egg, a touch of black pepper cream, and fresh parmigiana cheese
vodka sauce or tomato basil sauce
with garlic and truffle oil
with Romaine Lettuce, Apples, Gorgonzola Cheese and Italian Dressing
sliced tomatoes roasted pepper
with Tomato sauce
parmigian crusted garnish bell peppers hearts artichoke lemon white wine
with Roasted Garlic, Olive Oil, and Herbs
with Cranberry Sauce
Fresh sliced mozzarella, sliced tomato and onion
extra $4
extra $5
Scaloppine of veal with fresh lemon and green peas
with sauteed onions, peppers and roasted potatoes
Breast of chicken grilled with artichoke hearts and sundried tomatoes, hot cherry peppers in a white sauce
Parmesan cheese crusted filet sauteed in olive oil and white wine
extra $14
Hazelnut - Pistachio - Chocolate - Espresso
Lemon - Raspberry - Coconut
Serves two or more
eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese and marinara sauce
clams on the half shell baked with breadcrumbs and herbs
fresh seasonal vegetables
fresh mussels sautéed in white wine, garlic, and simmered in our classic plum tomato sauce
flour dusted crispy fried served with a duet of dipping sauces
grilled or cocktail
topped with hot and sweet peppers, sliced potatos and onions
melted mozzorella cheese, served with a mixed house salad or fries
served with asparagras, shiitake mushrooms, white wine and lemon
topped with salad
white wine, lemon, herbs and green peas
prosciutto, and garlic in a vodka infused pink sauce
sautéed with bolognese meat sauce and chopped italian sweet sausage
served in a light garlic and olive oil sauce over linguini, finish with fresh herbs
pan-seared red snapper, white wine, lemon, herbs and green peas
filet of fresh sole lightly egg-batter dipped sautéed in lemon, butter and white wine sauce
romaine lettuce tossed in our caesar dressing, croutons and topped with parmesan cheese
sliced red onion, vine ripe tomato, applewood smoked bacon, house made gorgonzola dressing and fresh chive
sherry, cream, and fresh lobster pieces
romaine hearts, garlic croutons, housemade dressing
fresh orange segments, shaved fennel, red onion, roasted almonds, crumbled goat cheese, fresh lemon vinaigrette
sliced red onion, vine-ripened tomatoes, applewood bacon, and housemade gorgonzola dressing
homemade mustard sauce
served with mix mushrooms
with artichoke hearts, sundried tomatoes and garlic & oil over arugula salad
served with marinara sauce
fresh ricotta, fresh mozzarella, and tomato basil sauce
oreganata or casino
small pasta shell, wild mushrooms, bechamel au gruyere with a touch of truffle oil finished with toasted bread crumbs
baby arugula, capers, pecorino romano, shaved red onion, julienne red bell peppers, black truffle vinaigrette
fresh mozzarella, arugula, fresh anjou pear, balsamic drizzle, olive oil and sea salt
cilantro, cucumber, sesame seeds and fresh avocado
simmered and slow roasted
sliced beefsteak tomato, olive oil, balsamic drizzle, fresh basil and red bell peppers
topped with hot and sweet peppers, sliced potatoes and onions
served in a garlic, olive oil sauce over linguini, topped with fresh herbs
chuncks of lobster meat, mussels, shrimp, little neck clams & calamari served in a white wine broth & garlic
over linguini in a light tomato sauce
steam, broiled or fra diavolo
pan seared with fennel and olive compote
dijon mustard sauce
sautéed roasted garlic, white wine, lemon & herb sauce
creamy soft polenta, braised spinach, and natural au jus
white wine, lemon and green peas
sautéed breast of chicken with artichoke hearts and sundried tomatoes, hot cherry peppers in a white sauce
asparagus, capers, white wine and lemon
breaded veal chop, marinara sauce and melted cheeses
scaloppine of veal sautéed with dried figs and mixed mushrooms in a brown sage sauce
sautéed with bolognese meat sauce and chopped Italian sweet sausage
spaghetti, crispy pancetta, sautéed onions coated with farm fresh egg, a touch of black pepper cream, and fresh parmigiana cheese
vodka sauce or tomato & basil sauce
with garlic and truffle oil
with Romaine Lettuce, Apples, Gorgonzola Cheese and Italian Dressing
sliced tomatoes roasted pepper
with Tomato sauce
parmigian crusted garnish bell peppers hearts artichoke lemon white wine
with Roasted Garlic, Olive Oil, and Herbs
with Cranberry Sauce
Fresh sliced mozzarella, sliced tomato and onion
extra $4
extra $5
Scaloppine of veal with fresh lemon and green peas
with sauteed onions, peppers and roasted potatoes
Breast of chicken grilled with artichoke hearts and sundried tomatoes, hot cherry peppers in a white sauce
Parmesan cheese crusted filet sauteed in olive oil and white wine
extra $14
