Richmond Dimsum

Shanghai-style dim sum filled with rich pork juice in dumpling skin made with pu-erh tea.

Shrimp shumai dim sum with large piles of shrimp filling

Shrimp shumai topped generously with red crab meat

Cantonese-style dim sum filled with fresh and large shrimp meat

Pork dim sum served with a spicy and tangy Richmond special sauce

A rich and savory noodle dish with a signature special sauce and a spicy peanut sauce that is very appealing.

A bibimmyun dish unique to Richmond, featuring a tangy and spicy sauce that is its charm.

A stir-fried rice dish made with tomatoes, eggs, and cilantro, enjoyed by locals in China.

Sweet and sour Kwangdol-style fried pork made from premium Iberico pork

A premium dish made with fried lobster and shrimp served with a rich fruit-flavored cream sauce.

A Chinese-style pickled dish made with fresh cucumbers and spicy minced garlic.

Cantonese-style meat dim sum filled with a combination of fresh meat and vegetables.

Shrimp shumai topped with chewy abalone

Shrimp shumai topped with premium sea urchin

A truffle dim sum featuring large shrimp and squid ink, with a rich truffle aroma.