Richmond Dimsum
리치몬드
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
อาหารจีนทำเล็ก ราคาไม่แพง อร่อยมาก
คะแนน
รีวิว
รูปภาพ
เมนู
Shanghai-style dim sum filled with rich pork juice in dumpling skin made with pu-erh tea.
Shrimp shumai dim sum with large piles of shrimp filling
Shrimp shumai topped generously with red crab meat
Cantonese-style dim sum filled with fresh and large shrimp meat
Pork dim sum served with a spicy and tangy Richmond special sauce
A rich and savory noodle dish with a signature special sauce and a spicy peanut sauce that is very appealing.
A bibimmyun dish unique to Richmond, featuring a tangy and spicy sauce that is its charm.
A stir-fried rice dish made with tomatoes, eggs, and cilantro, enjoyed by locals in China.
Sweet and sour Kwangdol-style fried pork made from premium Iberico pork
A premium dish made with fried lobster and shrimp served with a rich fruit-flavored cream sauce.
A Chinese-style pickled dish made with fresh cucumbers and spicy minced garlic.
Cantonese-style meat dim sum filled with a combination of fresh meat and vegetables.
Shrimp shumai topped with chewy abalone
Shrimp shumai topped with premium sea urchin
A truffle dim sum featuring large shrimp and squid ink, with a rich truffle aroma.
