Kakurega Hasshu Kokura

Using Kyushu beef sirloin selected by the head chef. Enjoy the luxurious cross-section meat sashimi in your preferred way, such as sashimi or teppanyaki! Hidden gem Yashu's two signature dishes, please be sure to try them at least once.

The 'Black Diamond of the Sea' - domestically sourced fresh bluefin tuna (black tuna). The cross-section sashimi, which can be enjoyed from lean to fatty cuts, has a significant visual impact and is one of the two major signature dishes of Yashu.

We also have half size available.

We also offer a half size. *The photo is of the regular size.

Oita's local cuisine, enjoy fresh fish delivered directly from the market, marinated and accented with salmon roe and sea urchin.

Market Direct Selected Fresh Fish Assortment

We use the popular cut of beef tongue, specifically the lean tip. It is finished with a refreshing grated daikon and ponzu sauce.

Fresh cucumbers mixed with a special addictive sauce.

A platter of pickled vegetables. Perfect as a side dish with alcohol!

An addictive combination, please give it a try.

Fresh tomatoes simply with Himalayan rock salt

A classic from Hakata!! Grilled mentaiko. Perfect as a side dish for sake.

Mixed with cream cheese and chirimen sansho for an adult snack

The cream cheese is marinated in Kyushu soy sauce and finished in a Japanese style. Serve it wrapped in Korean seaweed with wasabi on the side.

A luxurious dish that our restaurant takes pride in!!

Cooked on the same day it arrives directly from the market. It is simmered with Kyushu Kanro soy sauce.

Fluffy and classic, the dashi maki tamago is topped with the flavor of chirimen sansho, making it a perfect accompaniment to drinks.

This dish is concentrated with the rich broth of clams.

A proud classic Yukke topped with homemade sauce and egg yolk on black Wagyu beef.

Quickly grill thinly sliced beef tongue and enjoy it refreshingly with salt and wasabi.

A potato salad with a crispy texture like that of a croquette that becomes addictive.

Enjoy the local Kagoshima dish of black pork miso with seasonal vegetables.

A classic salad loved by everyone, made with colorful fresh vegetables.

Simple grilled salt preparation of the kampachi collar, rich in fat, delivering straightforward deliciousness.

Salt-grilled shrimp with heads. Available for order from 2 pieces.

Popular cut, beef tongue, served luxuriously thick. Please enjoy with our homemade salt sauce.

Fresh shrimp wrapped in pork

Crispy fried Kanatofugu raised in the Genkai Sea of Fukuoka

Crispy tempura made with seasonal fresh vegetables

Marinated in the broth of the famous Hakata Mizutaki and then fried.

Indulge in luxurious uni and beef.

Please compare which one is more delicious! Both are delicious!!

Oita local dish Atsumeshi. Please enjoy by placing fresh fish marinated in homemade sauce on rice and pouring hot dashi over it.

Grilled with plenty of traditional meat miso from Kagoshima Prefecture.

Perfect for the end, cozy chicken broth noodles

A classic ochazuke with mentaiko for a cozy feeling

Deeply flavored aroma of chirimen sansho

Light egg soup to finish

Popular among women! Served with baked sweet potato and vanilla ice cream. Topped with black syrup and matcha.

A refreshing palate cleanser after eating meat

The balance of strawberry and milk in this ice cream made with Fukuoka brand strawberries is exquisite! It maximizes the original flavor of the strawberries.

This is a moist pound cake made with Anno sweet potatoes from Tanegashima, Kagoshima Prefecture, featuring a rich texture and beautiful colors.