Kakurega Hasshu Kokura
隠れ家 八州 小倉
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอิซากายะซ่อนตัวสำหรับผู้ใหญ่ที่เพลิดเพลินกับเนื้อและปลาอันยอดเยี่ยม
จุดแนะนำ
คะแนน
รีวิว
เมนู
Rei Course with Nabe All-you-can-drink included (120 min. seating time, last order 30 min. before) / This highly satisfying course includes 2 kinds of fresh fish and Fukuoka's famous motsu nabe (hot pot with vegetables).
Rei Course Includes all-you-can-drink (120 min. seating time, last order 30 min. before) / This highly satisfying course includes 2 kinds of fresh fish, thickly sliced beef tongue grilled on an iron plate, etc.
Mai course with hot pot All-you-can-drink included (120 min. seating time, last order 30 min. before) / This is a luxurious course that includes seared chicken sashimi and Fukuoka's specialty, motsunabe.
Mai Course】】 Includes all-you-can-drink (seating time 120 minutes, last order 30 minutes before) / This is a luxurious course that includes seared chicken sashimi and Japanese black beef sectional sashimi.
Fan Course with Nabe Includes all-you-can-drink (120 min. seating time, last order 30 min. before) / This is a luxurious course that includes tuna cross-section sashimi and a choice of two types of nabe (hot pot).
Fan Course Includes all-you-can-drink (120 minutes of seating time, last order 30 minutes before) / This is a luxurious course in which you can enjoy the cross sectional sashimi of tuna and Japanese black beef.
Standard All-you-can-drink Course If you want to order your favorite dishes, this is recommended (120 min. seating time, last order 30 min. before) / not including appetizer charge
Premium All-you-can-drink Course If you want to order your favorite dishes, this is recommended (120 min. seating time, last order 30 min. before) / not including appetizer
Using Kyushu beef sirloin selected by the head chef. Enjoy the luxurious cross-section meat sashimi in your preferred way, such as sashimi or teppanyaki! Hidden gem Yashu's two signature dishes, please be sure to try them at least once.
The 'Black Diamond of the Sea' - domestically sourced fresh bluefin tuna (black tuna). The cross-section sashimi, which can be enjoyed from lean to fatty cuts, has a significant visual impact and is one of the two major signature dishes of Yashu.
We also have half size available.
We also offer a half size. *The photo is of the regular size.
Oita's local cuisine, enjoy fresh fish delivered directly from the market, marinated and accented with salmon roe and sea urchin.
Market Direct Selected Fresh Fish Assortment
We use the popular cut of beef tongue, specifically the lean tip. It is finished with a refreshing grated daikon and ponzu sauce.
Fresh cucumbers mixed with a special addictive sauce.
A platter of pickled vegetables. Perfect as a side dish with alcohol!
An addictive combination, please give it a try.
Fresh tomatoes simply with Himalayan rock salt
A classic from Hakata!! Grilled mentaiko. Perfect as a side dish for sake.
Mixed with cream cheese and chirimen sansho for an adult snack
The cream cheese is marinated in Kyushu soy sauce and finished in a Japanese style. Serve it wrapped in Korean seaweed with wasabi on the side.
A luxurious dish that our restaurant takes pride in!!
Cooked on the same day it arrives directly from the market. It is simmered with Kyushu Kanro soy sauce.
Fluffy and classic, the dashi maki tamago is topped with the flavor of chirimen sansho, making it a perfect accompaniment to drinks.
This dish is concentrated with the rich broth of clams.
A proud classic Yukke topped with homemade sauce and egg yolk on black Wagyu beef.
Quickly grill thinly sliced beef tongue and enjoy it refreshingly with salt and wasabi.
A potato salad with a crispy texture like that of a croquette that becomes addictive.
Enjoy the local Kagoshima dish of black pork miso with seasonal vegetables.
A classic salad loved by everyone, made with colorful fresh vegetables.
Simple grilled salt preparation of the kampachi collar, rich in fat, delivering straightforward deliciousness.
Salt-grilled shrimp with heads. Available for order from 2 pieces.
Popular cut, beef tongue, served luxuriously thick. Please enjoy with our homemade salt sauce.
Fresh shrimp wrapped in pork
Crispy fried Kanatofugu raised in the Genkai Sea of Fukuoka
Crispy tempura made with seasonal fresh vegetables
Marinated in the broth of the famous Hakata Mizutaki and then fried.
Indulge in luxurious uni and beef.
Please compare which one is more delicious! Both are delicious!!
Oita local dish Atsumeshi. Please enjoy by placing fresh fish marinated in homemade sauce on rice and pouring hot dashi over it.
Grilled with plenty of traditional meat miso from Kagoshima Prefecture.
Perfect for the end, cozy chicken broth noodles
A classic ochazuke with mentaiko for a cozy feeling
Deeply flavored aroma of chirimen sansho
Light egg soup to finish
Popular among women! Served with baked sweet potato and vanilla ice cream. Topped with black syrup and matcha.
A refreshing palate cleanser after eating meat
The balance of strawberry and milk in this ice cream made with Fukuoka brand strawberries is exquisite! It maximizes the original flavor of the strawberries.
This is a moist pound cake made with Anno sweet potatoes from Tanegashima, Kagoshima Prefecture, featuring a rich texture and beautiful colors.
1 go 820 yen (including tax) 2 go 1400 yen (including tax)
1 go 820 yen (including tax) 2 go 1400 yen (including tax)
1 go 920 yen (tax included) 2 go 1600 yen (tax included)
Each 580 yen (including tax)
Each 580 yen (including tax)
Each 580 yen (including tax)

