Sonneum Starfield Coexmor Store

Seafood sauce that has been researched for a long time through secret soy sauce, pursuing the sanctity of ingredients and the taste of nature.

A carefully prepared rice pot with eel, the flower of health food, generously coated with a special sauce.

Tender flank steak is grilled over direct heat and then the juices are sealed in. It is served with steak sauce and wasabi.

A stone pot rice dish that harmonizes the fiery flavor of grilled meat with the numbing and spicy traditional mala sauce, featuring the favorite pork belly of Koreans.

Healthy direct-fire rice with eggplant using traditional spicy mala sauce from Sichuan, China.

Cleanly prepared native Korean beef large intestine, maximizing the unique savory flavor of the large intestine rice pot.

The pinnacle of chicken special cuts. A rice thief dish made with chicken neck meat cooked over direct heat and finished with a special soy sauce.

Rice cooked with salmon marinated for over 12 hours in a flavorful soy sauce aged for 24 hours.

Hot pot rice with a spicy broth, featuring refreshing vegetables, chewy abalone, and tender octopus.

A beef jeongol rice pot with a light broth, fresh-tasting vegetables, and savory beef.

A magical stone pot rice that can turn even those who dislike eggplant into eggplant lovers.

Rice cooked with seasoned Beolgyo cockles, marinated for over a day, and mixed with savory rice.

Rice cooked in a pot with chewy gopchang (beef tripe) flavored with a smoky sauce that enhances the taste.

A hearty pot rice with the deep flavor of savory abalone innards and chewy abalone.

A healthy and flavorful rice dish made with chewy octopus, steamed once and then grilled over direct heat.