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Yukikin Kinshicho 2
玉金 錦糸町2号店 / Tamakin Kinshicho 2nd Shop
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A renowned spot for authentic monja and okonomiyaki with a downtown vibe
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All-you-can-eat and all-you-can-drink monja, okonomiyaki, and yakisoba are included in this super value course!
All-you-can-eat monja, okonomiyaki and yakisoba. You will surely fill up your stomach! One drink is required.
Spinach salad... 680 yen (with green shiso) Tuna salad... 580 yen (with sesame soy sauce and green shiso) Daikon salad... 480 yen (with sesame soy sauce, green shiso, and tomato dressing)
Rice...280 yen, Half rice...140 yen, Rice balls (Mentaiko, Okaka, Tuna, Ume) each...280 yen, TKG (Egg over rice)...580 yen, Nori wasabi chazuke...580 yen, Soba fried rice...880 yen
・Chicken Wings Fried (1 piece)…180 yen・French Fries (Salt Flavor, Downtown Sauce Flavor) each…480 yen・Takoyaki…580 yen (Russian Takoyaki is also available!)・Chicken Gizzard with Grated Daikon and Ponzu…680 yen
The key is the chewy, firm noodles! Topped with a soft-boiled egg... +150 yen
Originating from Kyushu! Chewy thick noodles & special sauce!! With a warm egg on top… +150 yen
Okayama Prefecture B-class gourmet!
Inside the round mochi, meat and vegetables are enclosed. I tried putting pizza toppings in it.
A round mochi filled with meat and vegetables. Added anko for a Japanese style!
Round mochi filled with meat and vegetables. It was delicious even with cheese added.
Round mochi filled with meat and vegetables. Tamakin's number one popular item!
The prototype of okonomiyaki!
The flavor of the ingredients! If you love green onions, you must try this!
Chijimi with special sauce!
Enjoy the Soba Meshi from 'Tamakin'!
Originating from Kansai! Packed with noodles and full of volume
Huge! The monja spread out on the iron plate is enough for 3 to 4 people to enjoy together!
Special broth batter, cabbage, fried tempura bits, sliced squid, sakura shrimp
Pork, Squid, Shrimp, Soba
Whole shrimp, scallops, squid, clams, tuna
Pork, soba, green onion, special miso
Bara, tofu, kimchi, bean sprouts, garlic chives
Chives, ground pork, garlic, miso, egg
Green onion, pork mince, tofu
Shrimp, Chicken, Green Onion
Kimchi, Cheese, Chives
Nira piled high, Baby Star, mayonnaise, miso
Potato, Bacon, Cheese, Butter
Beef, tofu, long green onion, shiitake mushrooms, udon, egg
Cherry tomatoes, bell peppers, tuna, cheese, tomato puree, basil
Whole Tomato, Ground Pork, Cheese
Beef...160 yen, Chicken...160 yen, Pork...160 yen, Bacon...160 yen, Tuna...160 yen, Shrimp...160 yen, Squid...160 yen, Octopus...160 yen, Scallops...160 yen, Corn...160 yen, Kimchi...160 yen, Bell Pepper...160 yen, Tomato...160 yen, Asparagus...160 yen, Eggplant...160 yen, Onion...160 yen, Chives...160 yen, Garlic...160 yen, Shiitake...160 yen, Garlic Sprouts...160 yen, Egg...160 yen, Cheese...160 yen, Tofu...160 yen, Seaweed...160 yen, Baby Star...160 yen, Mochi...160 yen, Soba...160 yen, Udon...160 yen, Curry...160 yen, Mentaiko...280 yen, Clams...280 yen. If you want mayonnaise, please ask the staff. Fried Tempura and Pickled Ginger (minced or shredded) are also free!
Base... 780 yen special broth dough, cabbage, fried tempura bits, sliced squid, sakura shrimp, yam, red ginger, egg. Mixed tempura... 1,240 yen pork, squid, shrimp, green onion tempura... 940 yen. Pork tempura... 940 yen. Pork and cheese tempura... 1,100 yen. Pork and kimchi tempura... 1,100 yen. Pork, kimchi, and cheese tempura... 1,240 yen. Pork and chives tempura... 1,100 yen. Pork and squid tempura... 1,100 yen. Cheese tempura... 940 yen. Cheese and mochi tempura... 1,100 yen. Cheese and squid tempura... 1,100 yen. Cheese and mentaiko tempura... 1,220 yen. Corn tempura... 940 yen. Corn and cheese tempura... 1,100 yen. Corn, cheese, and tuna tempura... 1,220 yen. Squid tempura... 940 yen. Squid and shrimp tempura... 1,100 yen. Squid and cheese tempura... 1,100 yen. Squid and mentaiko tempura... 1,220 yen. Squid, cheese, and mentaiko tempura... 1,360 yen. Octopus tempura... 940 yen. Octopus and kimchi tempura... 1,100 yen. Octopus and shrimp tempura... 1,100 yen. Octopus and cheese tempura... 1,100 yen. Octopus and mentaiko tempura... 1,260 yen. Octopus, cheese, and mentaiko tempura... 1,360 yen. Kimchi tempura... 940 yen. Kimchi and cheese tempura... 1,100 yen. Kimchi and chives tempura... 1,100 yen. Tuna tempura... 940 yen. Tuna and corn tempura... 1,100 yen. Tuna and cheese tempura... 1,100 yen. Tuna, cheese, and mentaiko tempura... 1,360 yen. Shrimp tempura... 940 yen. Shrimp and cheese tempura... 1,100 yen. Shrimp and kimchi tempura... 1,100 yen. Shrimp and mentaiko tempura... 1,220 yen. Shrimp, cheese, and mentaiko tempura... 1,360 yen. Clam tempura... 1,060 yen. Seafood tempura... 1,840 yen. Head-on red shrimp, scallops, squid, clams, tuna, teriyaki egg cheese tempura... 1,360 yen.
Beef...160 yen, Chicken...160 yen, Pork...160 yen, Bacon...160 yen, Tuna...160 yen, Shrimp...160 yen, Squid...160 yen, Octopus...160 yen, Scallops...160 yen, Corn...160 yen, Kimchi...160 yen, Bell Pepper...160 yen, Tomato...160 yen, Asparagus...160 yen, Eggplant...160 yen, Onion...160 yen, Chives...160 yen, Garlic...160 yen, Shiitake...160 yen, Garlic Sprouts...160 yen, Egg...160 yen, Cheese...160 yen, Seaweed...160 yen, Mochi...160 yen, Soba...160 yen, Udon...160 yen, Mentaiko...280 yen, Clams...280 yen. If you want mayonnaise, please ask the staff. Fried Tempura Bits and Pickled Ginger (minced and shredded) are also free!
・Vegetable platter…880 yen・Mushroom platter…880 yen・Shrimp seafood platter…1,880 yen・Baked potato with butter…480 yen・Corn with butter…480 yen・Eggplant with butter…480 yen・Green onion with butter…480 yen・Asparagus with bacon…680 yen・Grilled garlic…580 yen・Garlic shoots…480 yen・Shiitake with butter…580 yen・Enoki with butter…480 yen・King oyster mushroom with bacon…580 yen・Hanpen with butter…480 yen・Gizzard with butter…680 yen・Chorizo…880 yen・Tentacle with butter…980 yen・Grilled squid…980 yen・Squid with butter…980 yen・Oyster with butter…980 yen・Scallop with butter…1,280 yen・Shrimp with butter…1,280 yen・Grilled yam…680 yen・Pork kimchi stir-fry…880 yen・Hormone stamina grill (sauce, salt) each…880 yen・Skirt steak teppanyaki (sauce, salt) each…1,280 yen・Green onion salt beef tongue…1,280 yen
The number rolled on the dice is the number of Saikoro Steaks!!
French Toast (with Vanilla Ice Cream)…580 yen, Vanilla Ice Cream…380 yen, Matcha Ice Cream…380 yen, Yuzu Sorbet…380 yen, Shaved Ice Strawberry…380 yen, Shaved Ice Matcha…380 yen, Shaved Ice Mizuore…380 yen, Extra Milk…100 yen, Extra Red Bean…100 yen
A 10% late-night charge will be added to bills after 11 PM.
Fragrant and aromatic. Has a soft taste. Today, a slightly better highball. With lemon, cola, and ginger ale variations.
With lemon, mixed with cola, mixed with ginger ale each
With lemon, cola mix, ginger ale mix each
With lemon, mixed with cola, mixed with ginger ale
With lemon and tonic mix
Fresh aroma, rich flavor.
Each
Each
Each
Red wine + ginger ale
White wine + ginger ale
Each
Packed with frozen lemons
Yuzu specialty, ordered from Kamojima Village in Shikoku!
Jasmine Shochu Jasmine Flower
Directly shipped matcha from an old tea shop in Kyoto!
We use authentic additive-free cassis selected by a three-star pastry chef from France. Soda, orange, grapefruit, and oolong each.
Orange, Calpis, Apple each
Orange, Ginger Ale, Apple, Guava each
Orange, Grapefruit, Ginger Ale each... 580 yen, Soda, On the Rocks, Watered Down each... 480 yen
Grapefruit, Calpis, Apple each... 580 yen, Soda, On the rocks, Watered down each... 480 yen
Soda, on the rocks, with water, and oolong each
Soda, on the rocks, water mix
Soda, on the rocks, water mix
Non-alcoholic beer taste beverage
In collaboration with the master brewer who makes shochu, it has finally been completed after three years of storage in a ceramic jar to achieve a taste, flavor, and richness that connoisseurs will appreciate.
Kagoshima black koji brewed, light and refreshing taste.
Selected distillation from Kagoshima, even though it's made from sweet potatoes, it won the gold award in both the sweet potato and barley categories at the International Spirits Challenge 2023.
Made using the method established in Miyazaki, it has a richness amidst its sweetness.
Kagoshima has a refreshing taste that can be felt.
Shochu made by fermenting Kagoshima brown sugar with rice malt. The sugar content is completely zero.
The aroma of Kumamoto ginjo and tropical fruits.
This shochu from Yamaguchi is distilled directly from the sake lees of Dassai sake that was removed on the same day.
Oita's mellow richness and depth, with a rich aroma, the Napoleon of the downtown.
Although it is not a genuine shochu from Hokkaido, it is a shochu that evokes nostalgia with just one sip.
Okinawa has a refreshing aroma and a hint of sweetness, making it an easy-to-drink awamori.
A carefully selected dry sake that stands out for its refreshing crispness, characteristic of Akita.
Junmai Daiginjo with a beautiful and fresh taste from Yamaguchi, maintaining a perfect balance of soft and delicate aroma.
Ginjo Fruity ginjo aroma and rich flavor sake.
Sake made using the brewing method established in Miyagi, possessing richness within its sweetness.
Sake that pairs best with the hottest temperature, served warm, from Kyoto.
Ginjo sake with light sweetness and subtle acidity from Niigata, offering a refined flavor.
Junmai Ginjo, a sake with a graceful ginjo aroma from Saga and a moderate sweetness.
Junmai Ginjo, a sake with a mellow taste from Niigata, well-balanced between sweetness and spiciness.
A crisp and dry sake from Niigata.
This is a fruity and sweet-sour sparkling sake from Niigata. Bottle
・Apricot juice…480 yen・Ramune…380 yen・Cola…380 yen・CC Lemon…380 yen・Orange juice…380 yen・Grapefruit juice…480 yen・Tomato juice…480 yen・Yuzu soda…480 yen・Ginger ale…380 yen・Calpis…380 yen・Apple juice…380 yen・Guava juice…480 yen・Jasmine tea…380 yen・BOSS coffee (unsweetened)…380 yen・Hojicha…380 yen・Tea…380 yen・Oolong tea…380 yen・Kyoto rich matcha…380 yen
A 10% late-night charge will be added to bills after 11 PM.
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