Curry Leaves Café y Restaurante

Onion Pakoda is a crispy fried Indian snack made with besan, spices, and herbs.

Spicy vegetable stuffed fried pastry, commonly known in India, filled with spicy potato masala. Crispy on the outside and full of spicy masala on the inside! 2pcs

Spicy chicken wrapped and fried, a familiar dish in India, filled with spicy chicken masala. Crispy on the outside, juicy and full of masala on the inside! 2pcs

Egg Burji is an Indian dish made by scrambling eggs and cooking them with spices.

A spicy omelet from Kerala, South India, different from the Japanese omelet, infused with the aroma of South Indian spices.

Spicy chicken and vegetable skewers marinated in rich spices and yogurt, grilled with vegetables, Indian-style spicy yakitori! 3pcs

Spicy bone-in chicken marinated in a rich blend of spices and yogurt, then grilled to juicy perfection.

A popular side dish in India made by stir-frying cauliflower in garlic chili sauce.

The heat of the spices and the burst of lime chili in the chicken make this dish special, making you want to eat more with every bite.

Rich mutton curry with black pepper. A mutton curry with less meat-based gravy. A South Indian curry with plenty of black pepper, it's an addictive flavor.

★★ South Indian, Kerala style beef roast. Dry beef curry.

A popular side dish in India, stir-fried chicken in garlic chili sauce. The aroma of garlic and spices stimulates the appetite.

Chicken Perattu (Roasted) is a delicacy from Kerala cuisine, where chicken is slowly cooked based on a paste of dried red chili peppers.

Spicy mutton stir-fried with masala. Recommended for mutton lovers. Dry mutton curry.

Spicy roasted beef slowly cooked with a fragrant masala accompanied by coconut and curry leaves

A gentle soup of mushrooms. Please enjoy it together before the curry.

A classic South Indian soup that is tangy with black pepper, featuring the sourness of tomatoes and tamarind, and is essential in South Indian cuisine.

A salad with spicy chicken marinated in yogurt and spices, featuring grilled chicken.

Seasonal vegetable salad with a proud dressing

A South Indian butter crepe made with rice and beans. Enjoy the crispy texture. Healthy and popular among women! Served with sambhar (a classic South Indian lentil vegetable curry) and two types of chutney (spicy sauce).

A South Indian style pancake made from a batter of rice and lentils, filled with ingredients and cooked to a chewy texture. Served with sambar (a South Indian lentil vegetable curry) and two types of chutney (spicy sauces).

Enjoy a South Indian crepe made from rice and lentils, served with spicy potato masala! Accompanied by sambar (a classic South Indian lentil vegetable curry) and two types of chutney (spicy sauce).

A South Indian egg crepe made from rice and lentils. A satisfying dosa cooked with eggs. Served with sambar (a South Indian lentil vegetable curry) and two types of chutney (spicy sauce).

South Indian sweet crepe. A South Indian crepe topped with honey, served with fruits and cream. Perfect for dessert or for children.

Sweet South Indian sweet crepe. A South Indian crepe topped with chocolate, served with fruits and cream. Perfect for dessert or for children.

Bread made from whole wheat, traditionally cooked in a tandoor, 1 piece

A bread similar to a Danish made with wheat flour from South India, Kerala. 1pc

A naan with a strong garlic flavor that provides high satisfaction. An irresistible taste for garlic lovers.

A slightly sweet rice flour crepe from South India, the batter is thin and crispy, while the center is chewy, offering two different textures. 2pcs

A popular bread familiar in Japan. Crispy on the outside and fluffy on the inside, each piece is baked in an oven. Perfect for thick curry.

Naan with melted cheese inside. A must-have for cheese lovers.

Gentle bean curry from India. A nutritious and gentle-flavored bean curry made with Indian beans. It is also a taste of mother's cooking.

Recommended for children as it is not spicy. Seasonal vegetable coconut milk curry. Healthy with just vegetables, yet it has a rich and satisfying flavor. A mild curry made with coconut milk.

Recommended for children as it is not spicy. Spinach cottage cheese curry. A green curry made with plenty of spinach and homemade paneer (Indian cottage cheese). Mild flavor.

A platter of seasonal vegetables cooked with a blend of aromatic spices.

Sambal is a lentil and vegetable curry made with lentils, tamarind, and a niche spice powder called sambal powder.

A creamy curry made with cheese butter curry, a mild curry of tomato and butter, combined with paneer, which is Indian cottage cheese.

Recommended for children as it is not spicy. An Indian dish made with peas and paneer mixed in a tomato-based sauce, seasoned with garam masala.

A dish made by stir-frying crispy potatoes and cauliflower florets with aromatic spices

Not spicy, so recommended for children. A classic chicken curry with a hint of chili. This chicken curry goes well with everything.

Spinach chicken curry. A nutritious green curry with chicken added to spinach. It has a mild spiciness.

Recommended for children as it is not spicy. A chicken curry from South India, Kerala, made with coconut milk. It is characterized by its mild deliciousness.

Lamb curry. Juicy mutton curry made with bone-in lamb. You can enjoy the deliciousness of mutton generously seasoned with spices.

Recommended for children as it is not spicy. Everyone loves Butter Chicken Curry. The mild flavor of chicken and butter is popular. It is a curry from North India.

★ A rich-flavored chicken curry from the Chettinad region. A specialty curry by a chef from Tamil Nadu.

Spinach mutton curry with added mutton, a nutritious green curry. It has a mild spiciness.

South Indian beef curry from Kerala. A fragrant beef curry from the Kerala region, finished with curry leaves and shallots, capturing the essence of South India.

Luxurious spicy chicken pilaf. Traditional chicken biryani from South India, Malabar. A lavish dish made by layering chicken and the finest Indian basmati rice with herbs like mint and coriander, steamed with abundant spices! Served with yogurt salad and pickles.

Fragrant butter rice with cumin and cilantro. The spice cumin is aromatic, and the flavors of cilantro and butter pair deliciously with everything!

Richly fragrant rice with the aroma of butter. Pairs well with any curry.

Gentle coconut-scented coconut rice. The creamy flavor pairs well with curry.

Luxurious spicy lamb rice dish. Traditional mutton biryani from South India, Malabar. A fragrant dish made by layering lamb and the finest Indian basmati rice with herbs like mint and coriander, and rich spices. A traditional dish often eaten during celebrations. Served with yogurt salad and pickles.

Rice fragrant with lemon. A South Indian dish where the sourness and refreshing aroma of lemon spread. The scent of cashew nuts and curry leaves, along with the fresh sourness of lemon, stimulates the appetite.

Simple white rice cooked in the Indian style.

A famous sweet syrup donut from India, bite-sized. Kids love it too!

A sweet dessert with bite-sized syrupy dough balls served with ice cream, a very sweet treat.

A sweet dessert made with coconut milk, allowing you to enjoy the aroma of coconut, irresistible for coconut lovers.

Spiciness: ★