Haepung Kodari

Kodari stew uses fresh kodari directly shipped from Gyeonggi-do, and the salinity is adjusted with deep seawater, making it odorless and hygienic. The spicy seasoning is exquisite, and it has a crunchy texture. As basic side dishes, kimchi, cabbage, seaweed, and bean sprout soup are served, and they are excellent when eaten together with kodari.

The interior is spacious, with two types of seating: regular table seats and tatami table seats. It has a warm atmosphere that welcomes visitors comfortably.