Daichangyuan

A5 grade Kalbi from Tochigi Wagyu. Incredibly tender with a perfect balance of fat and lean meat.♪

We carefully select A5 grade beef from various regions across the country. Please enjoy our selection.

Top Tongue of Japanese Black Cattle! It is characterized by its high quality taste and tenderness!

Our popular menu item! Once you try it, you'll be hooked ♪

Medium-bodied with aromas of toast and caramel. Soft and smooth with berry fruit flavors. It is beautifully balanced with a long, acidic finish.

Tomino Takarayama is a shochu brewed using yellow koji used in sake and fermenting the Moromi at a low temperature like ginjo sake. It is a shochu that does not lose to ginjo sake in its true nature. It has a moderate aroma and sweetness, making it a very suitable drink for meat dishes.

Phoenix Meadow is a dry type of junmai sake that retains a fruity aroma typical of Phoenix Meadow, with a sharp finish. It has an elegant flavor that spreads out, yet is somewhat restrained and well-balanced, making it easy to pair with meals.