Old-established soba restaurant with the warmth of wood
Namiki Soba, with a history dating back to 1897, offers aromatic and firm buckwheat noodles made with local Nikko buckwheat flour and a special method of making them. The restaurant's interior has a relaxed atmosphere with the warmth of wood. In addition to soba, the restaurant offers a wide variety of local dishes, a la carte dishes, and sake, so you can enjoy a new taste every time you visit. Along with rich flavors, this warm and welcoming restaurant welcomes guests with heartwarming service.