Shunsai Sakiyo
旬彩 咲陽
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Valoraciones
Japan Calificaciones de usuarios3.15(1 elementos)Reseñas
Carta
A full meal from appetizers to the end of the meal. This is a standard course that allows you to enjoy authentic Japanese cuisine using seasonal ingredients.
This seasonal course includes seasonal appetizers and sashimi as well as a variety of sumptuous items.
In addition to appetizers, this course is highly satisfying in both quantity and quality. It is a sumptuous course with seasonal ingredients carefully prepared.
An exquisite kaiseki course that allows you to enjoy the finest of Japanese cuisine, including bowls, simmered dishes (nabe), deep-fried dishes, and other items that showcase the art of Japanese cuisine. Recommended for business entertainment and anniversaries.
A full meal from appetizers to the end of the meal. This is a standard course that allows you to enjoy authentic Japanese cuisine using seasonal ingredients.
This seasonal course includes seasonal appetizers and sashimi as well as a variety of sumptuous items.
In addition to appetizers, this course is highly satisfying in both quantity and quality. It is a sumptuous course with seasonal ingredients carefully prepared.
An exquisite kaiseki course that allows you to enjoy the finest of Japanese cuisine, including bowls, simmered dishes (nabe), deep-fried dishes, and other items that showcase the art of Japanese cuisine. Recommended for business entertainment and anniversaries.
(Asahi Dry Zero)
Barley
Sweet potato
Sweet potato
Barley White Koji
Sweet Potato White Koji
Sweet Potato Black Koji
Wheat
Sweet potato
Yam
Sweet potato
Hokkaido Kuriyama Town, a sake that offers a high ginjo aroma and a pleasant crisp acidity.
Junmai Ginjo Nama Genshu freshly pressed on the morning of Risshun in Asahikawa City, Hokkaido
A dry sake with a rich depth that is easy to drink, produced in Mashike Town, Hokkaido, with an excellent balance of five flavors.
Miyagi Prefecture Hirataka Sake Brewery, a well-balanced sake with a mellow umami and a sharp dryness, resulting in a refreshing finish.
Dewasakura Brewery, Yamagata Prefecture, fresh and refreshing dry sake with a light cloudiness
Fresh and juicy aroma reminiscent of pears and muscat from Tochigi Prefecture. The sweetness and umami are balanced with a clean acidity that spreads harmoniously.
Aichi Prefecture Maruishi Brewery, a sake that shows various faces due to the passage of time, temperature changes, and interaction with air, with a refreshing and sharp taste.
Fukuoka Prefecture Kanpokuto Sake Brewery's sharp and exquisite dry sake with a smooth finish
Aomori Prefecture Nishida Sake Brewery, with a refreshing sweetness from a fruit aroma reminiscent of grapes. A pleasant and gentle acidity spreads together with a beautiful umami in this sake.
Akita Prefecture Shinsei Brewery Fresh and soft with a sweet flavor and a refined acidity like white wine that adds sharpness to pure rice sake half a go
Mie Prefecture Shimizu Seizaburo Shoten Co., Ltd. 'Keinochi' Impression version. It has a sweet and beautiful aroma with a light effervescence that feels refreshing.
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