Shunsai Sakiyo
旬彩 咲陽
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Ultime informazioni
valutazione
Recensioni
menù
A full meal from appetizers to the end of the meal. This is a standard course that allows you to enjoy authentic Japanese cuisine using seasonal ingredients.
This seasonal course includes seasonal appetizers and sashimi as well as a variety of sumptuous items.
In addition to appetizers, this course is highly satisfying in both quantity and quality. It is a sumptuous course with seasonal ingredients carefully prepared.
An exquisite kaiseki course that allows you to enjoy the finest of Japanese cuisine, including bowls, simmered dishes (nabe), deep-fried dishes, and other items that showcase the art of Japanese cuisine. Recommended for business entertainment and anniversaries.
A full meal from appetizers to the end of the meal. This is a standard course that allows you to enjoy authentic Japanese cuisine using seasonal ingredients.
This seasonal course includes seasonal appetizers and sashimi as well as a variety of sumptuous items.
In addition to appetizers, this course is highly satisfying in both quantity and quality. It is a sumptuous course with seasonal ingredients carefully prepared.
An exquisite kaiseki course that allows you to enjoy the finest of Japanese cuisine, including bowls, simmered dishes (nabe), deep-fried dishes, and other items that showcase the art of Japanese cuisine. Recommended for business entertainment and anniversaries.
Sakuyo's Premier Kaiseki Dinner: Savoring the Seasonal Flavors of Hokkaido
(Asahi Dry Zero)
Barley
Sweet potato
Yam
Barley White Koji
Sweet Potato White Koji
Sweet Potato Black Koji
Wheat
Sweet Potato
Yam
Sweet potato
Please choose from on the rocks or soda mix (plus 50 yen).
A sake from Kuriyama Town, Hokkaido, featuring a high ginjo aroma and a pleasant crisp acidity.
Junmai Ginjo Nama Genshu freshly squeezed on the morning of Risshun in Asahikawa City, Hokkaido
A dry sake from Mashike Town, Hokkaido, easy to drink with a solid depth, featuring an excellent balance of five flavors.
Miyagi Prefecture Hirataka Sake Brewery, a well-balanced sake with a mellow umami and a sharp dryness, resulting in a refreshing finish.
Dewasakura Brewery, Yamagata Prefecture, fresh and refreshing dry sake with a light cloudiness
Fresh and juicy aroma reminiscent of pears and muscat from Tochigi Prefecture. The sweetness and umami are balanced with a clean acidity that spreads harmoniously.
Aichi Prefecture Maruishi Brewery, a clean and sharp sake that shows various faces with the passage of time, temperature changes, and exposure to air.
Fukuoka Prefecture Kanpokuto Brewery sharp and exquisite dry sake with a smooth finish
Aomori Prefecture Nishida Sake Brewery, with a refreshing sweetness reminiscent of grape-like fruit aromas. A pleasant and gentle acidity spreads together with a beautiful umami in this half serving of sake.
Akita Prefecture Shinsei Brewery Fresh, soft, and sweet flavor with a refined acidity like white wine that adds sharpness to pure rice sake, half a go
Impression version from Shimizu Seizaburo Shoten Co., Ltd. in Mie Prefecture. It has a sweet and beautiful aroma with a light effervescence.
.jpg?format=webp)
.heic?format=webp)
.jpg?format=webp)
