Chefs Table at the Edgewater

Mushroom Duxelle, Chive Crepes, Roasted Shallot Cream, White Cheddar-Gruyere Blend. Wine Pairing: Montepellier, Pinot Noir

Roasted Yellow & Red Beets, Watercress, Goat Cheese Mousse, Beet Pickled Shallots, Granola, Orange Supreme, Sherry Vinaigrette Wine Pairing: DMZ, Rose

Café de Paris Butter, Grilled Sourdough, Pickled Mushroom, Gremolata Wine Pairing: Astrolabe, Pinot Noir

Fish Bisque, Caramelized Cabbage, Poached Turnips, Pickled Asparagus, Pastrami Spice Wine Pairing: Astrolabe, Pinot Gris

$15 Supplement; Pomme Pavé, Red Wine Demi, Baby Carrots, Sautéed Broccolini. Wine Pairing: Muriel, Rioja Reserva

Cajun Andouille Rice, Crispy Pork Belly, Balsamic Cipollini, Fried Okra, Charred Onion Vinaigrette. Wine Pairing: Comoloco, Monastrell

Foie-Apple Bread Pudding, Spiced Pumpkin Puree, Cherry Gastrique, Foie Jus. Wine Pairing: St. Cosme, Cotes du Rhone

Vanilla Bean Custard, Green Apple-Bacon Chutney, Chantilly, Ginger Snap Crisp Wine Pairing: Broadbent Rainwater, Madeira

Molasses Ice Cream, Toasted Marshmallow Fluff, Candied Bourbon Pecan Wine Pairing: Quinta De La Rosa, Ruby Port

Cinnamon Tuile, Candied Hazelnuts, Chantilly, Ganache, Fresh Berries Wine Pairing: Santa Julia "Late Harvest", Torrontes

Sommelier's Selection

Mushroom Duxelle, Chive Crepes, Roasted Shallot Cream, Gruyere-White Cheddar, Truffle Salt

Toasted Brioche, Blis Maple Reduction, Blueberry Lavender Gastrique

Black Garlic Purée, Quail Yolk, Pickled Apple, Smoked Salt, Horseradish Crème Fraîche, Chive, Shallot, Toasted Sourdough

Roasted Pear, Frisée, Candied Walnut, Whipped Bleu Cheese, Celery, White Verjus, Walnut Oil

Sunchoke Purée, Roasted Cauliflower, Beurre Blanc, Tarragon Crumble

Brown Butter-Brie Polenta, Apple Butter, Pickled Apple, Cider Gastrique, Crispy Pork Belly

Autumn Hash, Cherry Miso Jam, Madeira Duck Jus, Pomegranate Seeds

Kabocha Purée, Red Wine Demi, Brown Butter Sage Gnocchi, Pickled Mustard Seed, Pumpkin Seed Gremolata

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