Hueso de Pollo Ikko Doki-gawa

Name: Hueso de Pollo Ikko Doki-gawa
Address: Kagawa, Marugame, Doi-cho 2-12-33, Marugame-shi, Kagawa, JP
Telephone: +81877233711
Price range: JPY 2.500
Rating: 3.66

骨付鳥一鶴土器川店 / Ikkaku Dokigawa Ten

3.66

（70resultados）

JPY 2.000

JPY 2.500

Chicken

Marugame-shi, Kagawa, Japan

342

Mensaje

Reserva

No se aceptan reservas

Tipo de cocina

Presupuesto

JPY 2.000

JPY 2.500

Horario de apertura

Dirección

Estación más cercana

Estación de Marugamea1.03 km

Tipo de asiento

Mesa

Comodidades

Aparcamiento disponible

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, iD y QUICPay)

Kagawa's soul food, "chicken on the bone". The juicy and tender chicken on the bone, grilled with spicy oil, is a must-try. The onigiri rice balls dipped in the fat overflowing from the chicken are an indescribably immoral experience. With a spacious interior and parking lot, this popular restaurant is recommended for families, and there is always a line of customers waiting to get in.

Valoraciones

3.66（70resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

3.93

Servicio

3.7

Ambiente

3.77

Relación calidad-precio

3.16

en el extranjero Calificaciones de usuarios3.67(1 elementos)

Cocina

3.50

Servicio

4.00

Ambiente

4.00

Relación calidad-precio

4.00

Reseñas

やまもとゆうき

@yamaimo

Japón

2019年11月1日

5.0

We went for a short excursion to Kagawa and had dinner at Isshaku, a restaurant we both wanted to try. I guess it is very popular. The wait was surprisingly short and we were able to enter the restaurant in about 20 minutes. And it was a pretty good seat with a partition by the window. I'm an indecisive bastard, and here I start worrying again 😂. Should I go for the parent chicken or the chickens.... In the end, I decided to order one each, saying I wanted to try both. My boyfriend ordered onigiri🍙 and I ordered tori-meshi🐔🍚. I ordered the chicken rice 🐔🍚. (Cabbage was included, but if you didn't want it, they would remove it if you asked.) The long-awaited chicken on the bone! I was so excited to get the chicken on the bone that I didn't care if people saw me or not. LOL! The chicken is chewy, so they cut a big slit in it for us. The more you bite into it, the more the chicken's flavor fills your mouth. The chicken is thick and juicy. The chicken is thick and juicy, with a lot of salt and pepper and a strong garlic aroma. The spicy and rich flavor of this dish is addictive. I don't drink alcohol, so this richness of flavor makes me want to eat more rice. If you like to drink, it will probably make your beer go further 🍺. The oyadori chicken is easily cooled down because of the slit, so if you want to eat it hot, I recommend you eat it early. LOL! The chicken rice is lightly seasoned and goes well with the strong flavored chicken bones. I was worried about whether I would be able to finish it since it was quite a large portion, but I almost finished it by myself🤣. Carbohydrates are delicious! I usually skip carbohydrates only at night, but I eat them when I go out for dinner. The takuan (pickled radish) that comes with it is also very crunchy and tasty. I love takuan (pickled radish) and other pickles. No wonder it is so popular at Isshaku. I want to go back! Next time, I want to eat two chickens, one for the chicks and one for the oyadori. LOL! The Kagawa excursion was a lot of fun and went by in no time at all. Thanks for driving, boyfriend 🙏🙏. Let's go on another little excursion!

u5586957342

@u5586957342

Japón

2022年5月12日

4.5

行った時間: 5/2022 Mediodía

Reserva

I enjoyed my meal in the spacious hall. I had my first chicken on the bone, which was very tasty and impressive, but I think it would be better if you could tell us when it will be ready (approximately) when we order. I think it would be better if you could tell us when the food will be ready (approximately) when we order it! As the organizer of the trip, I am relieved to hear that all of them said "This is delicious! Thank you very much for your hospitality.

食べ歩き備忘録

@meshizuki99

Japón

2019年10月24日

4.5

The kind you want to eat once in a while! 😋 Kagawa Isshaku's chicken on the bone! It seems that chicken lovers all over the country know about it and it's becoming quite popular 😄. Of course, there are so many locals who don't know about it, but it's so good that even people from Ehime go there for it! I'm sure it's so good that even people from Ehime go there for it!

Kazushi

@kazushi-937164

Japón

2024年5月11日

5.0

Cocina

Servicio

4.5

Ambiente

Relación calidad-precio

行った時間: 5/2024 Mediodía

Reserva

Precio por persona: JPY 3.000

the strongest

さと

@npipishi

Japón

2023年7月5日

3.6

行った時間: 6/2023 Noche

Reserva

Precio por persona: JPY 2.500

We had the oyafowl and the baby chicken respectively. The more you bite into the oyadori, the juicier it is and the more beer you drink! If you are a sake lover, this is the one for you. However, it gets very hard when it gets cold, so it is better to eat it as soon as possible. The baby chicken is soft and very tasty. The elasticity of chicken I know well. This one was more rice. Both of them are really spicy and you must have sake or rice. It might be hard to have a single dish. I live in Kanagawa, so I'll try Yokohama branch next time ^^. Thanks for the food!

Anónimo

2022年11月17日

2.2

行った時間: 11/2022 Noche

Reserva

Precio por persona: JPY 3.700

I honestly don't know why it is so popular. The hinadori is just too salty and painful to eat at a level where all you can taste is pepper and other spices. As for oyadori, it is less seasoned than hinadori, and it has a unique elasticity that hinadori does not have, making it relatively tasty. However, it becomes hard and inedible after a little time, and since there are not many items on the menu, I think it is not suitable for a leisurely meal over drinks in the evening. It is not necessarily bad, but it is unlikely that I will repeat the experience. I think the wait staff was energetic and pleasant, but in general, they put out too much "busyness" all over the place.

中村　亮太

@ryouta-2638

Japón

2022年11月10日

4.8

行った時間: 10/2022 Mediodía

Reserva

It was still good, but the waitresses were too busy, and the service was average to poor. I thought the waitresses were too busy to provide normal to poor service, or perhaps they didn't have that kind of time. But as a customer, I thought they could have been a little more friendly. After all, 11,000 for 6 people including an elementary school student, a kindergartener, and 3 babies, it is not a very cheap restaurant. But I was satisfied to have come all the way from Ehime. But we were satisfied to have come all the way from Ehime. The chicken was delicious, after all.

chiemi

@chiemi-7854

Japón

2024年12月17日

5.0

行った時間: 7/2023 Mediodía

Reserva

I enjoyed it very much. Thank you for the meal.

kazuo

@kazuo-4855

Japón

2023年9月29日

4.0

Cocina

Servicio

Ambiente

Relación calidad-precio

3.8

行った時間: 8/2023 Mediodía

Reserva

It was garlicky, flavorful and delicious! The rice balls and soup were also good!

Anónimo

2022年4月23日

4.4

行った時間: 4/2022 Noche

Reserva

Precio por persona: JPY 2.200

I made a reservation at this long-established chicken roast, recommended by my relatives. It was very tasty. It was Saturday and the reservation was accurate.

Fotos

Carta

Food

Cooking

Hinadori

Hinadori is recommended for beginners as it is softer and easier to eat than the harder and stronger tasting Oyadori. It is a classic bone-in chicken dish that can be enjoyed by children, women, and a wide range of people.

JPY 894

Oyadori

Oyadori, with a satisfying texture, is a bone-in chicken dish that is a favorite among many, as the rich umami flavor spreads with each chew.

JPY 1,008

Chicken Rice (with Soup)

Rice cooked with the concentrated umami of chicken in a soy sauce flavor.

JPY 462

Salad

A simple salad with leafy vegetables and Japanese-style dressing.

JPY 411

dried mackerel

JPY 462

Oyaten

JPY 411

Simmered Beef Tendon

JPY 411

Kawasu

JPY 411

Japanese Style Prosciutto

JPY 411

Moro Kyu

JPY 360

Edamame

JPY 360

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Hueso de Pollo Ikko Doki-gawa

Reserva

No se aceptan reservas

Tipo de cocina

Número de teléfono

+81 877-23-3711

Dirección

Estación más cercana

Estación de Marugamea1.03 km

Horario de apertura

domingo

Cerrado

lunes

11:00~14:00

(L.O.13:45)

11:00~13:45

17:00~22:00

(L.O.21:30)

martes

11:00~14:00

(L.O.13:45)

11:00~13:45

17:00~22:00

(L.O.21:30)

miércoles

Cerrado

jueves

11:00~14:00

(L.O.13:45)

11:00~13:45

17:00~22:00

(L.O.21:30)

viernes

11:00~14:00

(L.O.13:45)

11:00~13:45

17:00~22:00

(L.O.21:30)

sábado

11:00~22:00

(L.O.21:30)

11:00~21:30

Día festivo

Cerrado

Presupuesto

JPY 2.000

JPY 2.500

Tipo de asiento

Mesa

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, iD y QUICPay)

Comodidades

Aparcamiento

Sí

96台

Tabaco

Prohibido fumar

Día de apertura

Desconocido

Sitio web

Hueso de Pollo Ikko Doki-gawa

骨付鳥一鶴土器川店 / Ikkaku Dokigawa Ten

Valoraciones

Reseñas

Fotos

Carta

Información básica

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Ribuya Marugame Honten

Hueso de Pollo Ikko Marugame Honten

Rakuichi Rakuza

Hibiki-chan

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Izakaya Uokame

Uotami Marugame

Shokusai Yumekichi

Yushokubou Marugame-ten

Marugame Miroku Brewery

Hatsu Uo Ryori Ittoku

Hueso de Pollo Ikko Doki-gawa

骨付鳥 一鶴 土器川店 / Ikkaku Dokigawa Ten

Valoraciones

Reseñas

Fotos

Carta

Información básica

Restaurantes Chicken recomendados cerca de Estación de Marugame

Restaurantes recomendados cerca de Estación de Marugame

骨付鳥一鶴土器川店 / Ikkaku Dokigawa Ten