Yakitori Shinohara

Name: Yakitori Shinohara
Address: Tokio, Minato, Nishi Azabu 1-4-40, Minato-ku, Tokyo, JP
Telephone: +818071711374
Price range: JPY 20.000
Rating: 3.73

焼鳥篠原

3.73

（37resultados）

JPY 20.000

Yakitori

Minato-ku, Tokyo, Japan

337

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 20.000

Horario de apertura

Dirección

Estación más cercana

Estación de Nogizakaa0.52 kmEstación de Ropponngia0.57 kmEstación de Hirooa1.12 km

Tipo de asiento

Barra Sala privada

Comodidades

No hay aparcamiento

14 de septiembre a 11 de octubre de 2026

L	M	X	J	V	S	D
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 240 meses antes

Yakitori Shinohara is the only restaurant in eastern Japan specializing in Chicken Kaiseki where you can enjoy Kobe Takasaka Chicken. Our chicken kaiseki based on the fantastic, top-quality "Kobe Takasaka Chicken" raised by Hideki Takasaka, a genius poultry farmer who is the pride of Japan, will surely impress you. We invite you to enjoy to your heart's content the comprehensive experience that impresses all five senses, from the carefully selected ingredients to everything you see.

Valoraciones

3.73（37resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.38

Servicio

4.5

Ambiente

Relación calidad-precio

3.4

en el extranjero Calificaciones de usuarios3.77(1 elementos)

Cocina

4.50

Servicio

5.00

Ambiente

4.00

Relación calidad-precio

5.00

Reseñas

Anónimo

2021年5月12日

3.8

行った時間: 5/2021 Noche

Reserva

I like the distance and Mr. Shinohara greeted me and I like this restaurant! I was very pleased with the service, and I would go there again! It would be better if the quantity could be adjusted. Overall, I like this restaurant very much!

グルメマフィア

@sak

Japón

2021年1月28日

Not Yakitori, but Chicken Cuisine Rumored Yakitori restaurant open! We made a reservation and visited on the first day! It's like an appetizer, main course, and a rice dish. This is a chicken dish rather than yakitori. There was no soup, but they said they may serve it in the future. This is not a finished product yet, but will continue to evolve in the future. The interior of the restaurant is very stylish, and the items are very carefully selected. You can feel the owner's stylishness. It may have nothing to do with the food, but it is important to create an atmosphere! But it is important to create the right atmosphere! The yakitori is made from Kosaka chicken, which is full of flavor! I don't think you can find this kind of chicken anywhere else in Tokyo!

Yuki

韓由美子

@youmija19700110

Japón

2021年6月27日

行った時間: 6/2021 Noche

Reserva

Precio por persona: JPY 15.000

Everything was great at the restaurant. It is just delicious! Yakitori is served between dishes. This is not just a yakitori restaurant. The food is delicious, and the yakitori is exquisitely grilled, seasoned, and hearty. The dish in between is also great. The rice in an earthenware pot at the end of the meal was also satisfyingly delicious. The desserts are also delicious. The owner's personality is also very nice. Anyway, it is a restaurant worth going to. I want to go back as soon as possible.

Anónimo

2021年6月27日

4.5

行った時間: 6/2021 Noche

Reserva

Precio por persona: JPY 18.000

The Kosaka chicken was wonderful. We enjoyed the various parts of the chicken. The herb salad from Kajitani Farm was fragrant and the egg pudding from Tanaka Farms was a real treat. The owner of the grill was very attentive to the timing of our order.... However, it was a pleasure to be able to talk with the owner. I will revisit.

waimin

@waimin-9062

Hong Kong

6月28日

5.0

Cocina

4.5

Servicio

Ambiente

Relación calidad-precio

行った時間: 6/2026 Noche

Reserva

Servicio de primera Comida de primera Ambiente muy satisfactorio

こう

@kou-6048

Japón

2021年7月14日

4.9

行った時間: 7/2021 Noche

Reserva

It is yakitori of the highest level. But I don't think it fits into the framework of yakitori. It may be the aroma or the texture of the Kosaka Jidori chicken. The owner and the staff were great.

角田ひろみ

ふみてる

@u110363

Japón

2021年5月31日

4.1

行った時間: 5/2021 Noche

Precio por persona: JPY 17.000

A restaurant where you can taste the deliciousness of Kosaka chicken. However, it is hard to deny the feeling of being overshadowed by the quality of the ingredients. If the chef's originality and ingenuity can be felt a little more, the restaurant would be worth the price.

しらきまさひろ

@tenkai

Japón

2021年5月13日

4.3

行った時間: 5/2021 Noche

Reserva

I think the taste, atmosphere, and customer service are top marks!

ゆういち

@yuuichi-2833

Japón

2021年3月31日

4.4

行った時間: 3/2021 Noche

Reserva

Precio por persona: JPY 18.000

Best meat quality

あんなの食べログ

@anpanman12o8

Japón

2019年5月5日

《Scene》Date, girls' night out, business meeting, special celebrations, etc. The stylish interior with dim lighting is characteristic of Nishi-Azabu. A rare yakitori restaurant where you can enjoy the highest quality, rare "Kousaka chicken" in Tokyo! Private rooms are also available. Highly recommended for date use★