Hareubang Wheat Noodles

Sea snail kalguksu (knife-cut noodles) and bibim makguksu (spicy mixed buckwheat noodles), along with black pork king dumplings, are the signature dishes, boasting rich flavors using ingredients sourced from Jeju. In particular, the deep taste of the sea snail broth and the savory aroma of the buckwheat noodles are exceptional.

It is located close to Jeju Airport and has a clean and elegant atmosphere. The traditional exterior and modern amenities harmonize to provide a comfortable dining environment.

A traditional restaurant run by the first generation owner of Jeju sea snail knife noodles, providing food with great care using good ingredients.