National seat
국시트멍 제주고기국수
| L | M | X | J | V | S | D |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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A specialty restaurant for Jeju's delicious meat dishes
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You can enjoy thick and rich bone broth with specially made sauce and well-cooked wide pork belly.
Jeju Cold Noodles Sandoronghanmyeon has a magical taste where the first flavor is sour, the middle flavor is sweet, and the final flavor is pleasantly spicy.
A spicy, sour, and sweet flavor created with a huge amount of apples and pears that brings a pleasant sweetness.
A savory and light broth made by simmering three types of anchovies for over two hours.
You can enjoy a richer taste and aroma with thinly sliced boiled pork on top of the basic anchovy noodles.
A unique dish where meat is wrapped with vegetables. It is a menu item where boiled pork is dipped in a tangy soy sauce and then wrapped with fresh vegetables.
You can enjoy a crispy texture right after frying, and it pairs very well with sour noodles and bibim noodles.
They are boiled immediately upon order, allowing you to enjoy a warm and soft texture, and even young children love them.
The beer only sells one type, Cass.
Soju only sells one type, Hallasan Mild Soju.
Representative Makgeolli of Jeju!!
100% Squeezed Juice
100% Squeezed Juice