Drift Seafood and Raw Bar

Brine: 4.5/5 | Size: 3-5

Brine: 4/5 | Size: 3.5

Brine: 5/5 | Size: 3

Brine: 2/5 | Size: 2.5

ginger lime vinaigrette, nori furikake, spicy mayo

yuzu mignonette, shiso oil, trout roe

strawberry & black pepper mignonette, American hackleback caviar, green oil

blood orange ponzu, szechuan chili crunch

tomatillo cocktail sauce

dozen Sanctuary Salt oysters, 1/2 dozen P&E shrimp, bluefin tuna shiso wraps, scallop crudo, snapper ceviche, house sesame crackers

Grey Goose Vodka, Olive Brine Foam, Nori Seaweed

Fords London Gin, Domaine de Canton Ginger Liquer, Aperol, Fresh Lemon Juice

Park Carte Blanche VSOP Cognac, Peychaud's Bitters, Sugar, Absinthe Rinse, Lemon Twist (Neat)

Old Forester, Amaro Montenegro, cocchi di Torino Sweet Vermouth, Fernet Branca, Orange Bitters, Flamed peel

Old Forester bourbon, togarashi, Giffard creme de peche, fresh lemon juice, sesame oil

Mi Campo Reposado, St. Germain Elderflower Liqueur, Cold Pressed Celery Juice, Lemon, Serrano Agave, Fennel Salt Rim

Tito's Vodka, Lillet Rose, Giffard Pamplemousse Liqueur, Fresh Lemon Juice

Milagro Anejo Tequila, Banez Mezcal, Luxardo Maraschino Liqueur, Faccia Brutto Centerbe, fresh lime juice

Elijah Craig, Aperol, Averna Amaro, Lemon Juice, Lemon Twist

Dewars white label, Combier de Cassis, Cocchi di Torino sweet vermouth, fresh squeezed orange juice

Cold Pressed Celery Juice, Lemon, Serrano Agave, Ginger Beer

Lemon Juice, Lavender Syrup, Soda Water

Chilled

avocado, ginger lime vinagrette, nori furikake, baywater farms shiso oil, house sesame cracker

buttermilk garlic dressing, poppy seeds, dill, finger lime, trout roe

champagne pink peppercorn mignonette, tomatillo cocktail sauce

ginger lime vinaigrette, nori furikake, spicy mayo

Fifer Orchards asian pear ponzu, szechuan chili crunch, trout roe

capers, cornichons, tarragon aioli, allium powder, Chesterfield Heirlooms sunchoke chips, cured duck egg

buttermilk, trout roe crispy egg yolk noodle batons, chives

a rotating selection of locally grown produce brought to us by our farmer and curated by our chefs

crispy fried Anson Mills white heirloom polenta, rosemary salt, lemon aioli, parmigiano reggiano, chives

peanut satay sauce, maple soy glaze, napa cabbage wrap, nori furikake, chives

Castle Valley Mill cornmeal, sauce remoulade, chow chow, leek powder, Chesterfield Heirlooms breakfast radish

crab fat aioli, Castle Valley Mill cornmeal, pickled finger chili, cherry tomato jam

house brioche, crème fraiche, braised leeks, tarragon, lemon whey beurre monté

miso buttermilk batter, american hackleback sturgeon caviar (10g), blood orange syrup, smoked créme fraiche, chives

caramalized local honey, elderflower grain mustard vinaigrette, torn prosciutto, shaved fennel, Eastview Farms sorrel

Blue crab cous cous salad, aji panca pine nut mole, caramelized fennel, roasted Eastview Farms acorn squash, cilantro

fennel black peppercorn spice rub, sauce romesco, patatas bravas, Chesterfield Heirlooms paris market carrots, roasted blue oyster mushrooms, sun dried tomato arbol chimichurri

Pennsylvania duck leg ragu, hand cut duck egg noodles, whipped ricotta, grated parmigiano reggiano, chives

preserved lemon dill potato salad, sauce grenobloise, marcona almonds, capers, Eastview Farms pea tendrils, Chesterfield Heirlooms breakfast radish

tomato vermouth marinade, confit Eastview Farms turnip, roasted acorn squash, queen olives, parsley bagna cauda

egg yolk noodles, cracked black peppercorn, grated locatelli pecorino romano, chives

seared potato gnocchi, parmesan cream, roasted Eastview Farms blue oyster mushrooms, focaccia breadcrumb, crispy brussels leaves, grated parmigiano reggiano, chives

Brine: 4.5/5 | Size: 3-5

Brine: 4/5 | Size: 3.5

Brine: 5/5 | Size: 3

Brine: 2/5 | Size: 2.5

ginger lime vinaigrette, nori furikake, spicy mayo

yuzu mignonette, shiso oil, trout roe

strawberry black pepper mignonette, American hackleback caviar, green oil

blood orange ponzu, szechuan chili crunch

tomatillo cocktail sauce

dozen Sanctuary Salt oysters, 1/2 dozen P shrimp, bluefin tuna shiso wraps, scallop crudo, snapper ceviche, house sesame crackers

Grey Goose Vodka, Olive Brine Foam, Nori Seaweed

Fords London Gin, Domaine de Canton Ginger Liquer, Aperol, Fresh Lemon Juice

Park Carte Blanche VSOP Cognac, Peychaud's Bitters, Sugar, Absinthe Rinse, Lemon Twist (Neat)

Old Forester, Amaro Montenegro, cocchi di Torino Sweet Vermouth, Fernet Branca, Orange Bitters, Flamed peel

Old Forester bourbon, togarashi, Giffard creme de peche, fresh lemon juice, sesame oil

Mi Campo Reposado, St. Germain Elderflower Liqueur, Cold Pressed Celery Juice, Lemon, Serrano Agave, Fennel Salt Rim

Tito's Vodka, Lillet Rose, Giffard Pamplemousse Liqueur, Fresh Lemon Juice

Milagro Anejo Tequila, Banez Mezcal, Luxardo Maraschino Liqueur, Faccia Brutto Centerbe, fresh lime juice

Elijah Craig, Aperol, Averna Amaro, Lemon Juice, Lemon Twist

Dewars white label, Combier de Cassis, Cocchi di Torino sweet vermouth, fresh squeezed orange juice

Cold Pressed Celery Juice, Lemon, Serrano Agave, Ginger Beer

Lemon Juice, Lavender Syrup, Soda Water

Chilled

avocado, ginger lime vinagrette, nori furikake, baywater farms shiso oil, house sesame cracker

buttermilk garlic dressing, poppy seeds, dill, finger lime, trout roe

champagne & pink peppercorn mignonette, tomatillo cocktail sauce

ginger lime vinaigrette, nori furikake, spicy mayo

Fifer Orchards asian pear ponzu, szechuan chili crunch, trout roe

capers, cornichons, tarragon aioli, allium powder, Chesterfield Heirlooms sunchoke chips, cured duck egg

buttermilk, trout roe crispy egg yolk noodle batons, chives

a rotating selection of locally grown produce brought to us by our farmer and curated by our chefs

crispy fried Anson Mills white heirloom polenta, rosemary salt, lemon aioli, parmigiano reggiano, chives

peanut satay sauce, maple soy glaze, napa cabbage wrap, nori furikake, chives

Castle Valley Mill cornmeal, sauce remoulade, chow chow, leek powder, Chesterfield Heirlooms breakfast radish

crab fat aioli, Castle Valley Mill cornmeal, pickled finger chili, cherry tomato jam

house brioche, crème fraiche, braised leeks, tarragon, lemon whey beurre monté

miso buttermilk batter, american hackleback sturgeon caviar (10g), blood orange syrup, smoked créme fraiche, chives

caramalized local honey, elderflower & grain mustard vinaigrette, torn prosciutto, shaved fennel, Eastview Farms sorrel

Blue crab & cous cous salad, aji panca & pine nut mole, caramelized fennel, roasted Eastview Farms acorn squash, cilantro

fennel & black peppercorn spice rub, sauce romesco, patatas bravas, Chesterfield Heirlooms paris market carrots, roasted blue oyster mushrooms, sun dried tomato & arbol chimichurri

Pennsylvania duck leg ragu, hand cut duck egg noodles, whipped ricotta, grated parmigiano reggiano, chives

preserved lemon & dill potato salad, sauce grenobloise, marcona almonds, capers, Eastview Farms pea tendrils, Chesterfield Heirlooms breakfast radish

tomato & vermouth marinade, confit Eastview Farms turnip, roasted acorn squash, queen olives, parsley bagna cauda

egg yolk noodles, cracked black peppercorn, grated locatelli pecorino romano, chives

seared potato gnocchi, parmesan cream, roasted Eastview Farms blue oyster mushrooms, focaccia breadcrumb, crispy brussels leaves, grated parmigiano reggiano, chives

Brine: 4.5/5 | Size: 3-5

Brine: 4/5 | Size: 3.5

Brine: 5/5 | Size: 3

Brine: 2/5 | Size: 2.5

ginger lime vinaigrette, nori furikake, spicy mayo

yuzu mignonette, shiso oil, trout roe

strawberry & black pepper mignonette, American hackleback caviar, green oil

blood orange ponzu, szechuan chili crunch

tomatillo cocktail sauce

dozen Sanctuary Salt oysters, 1/2 dozen P&E shrimp, bluefin tuna shiso wraps, scallop crudo, snapper ceviche, house sesame crackers

Grey Goose Vodka, Olive Brine Foam, Nori Seaweed

Fords London Gin, Domaine de Canton Ginger Liquer, Aperol, Fresh Lemon Juice

Park Carte Blanche VSOP Cognac, Peychaud's Bitters, Sugar, Absinthe Rinse, Lemon Twist (Neat)

Old Forester, Amaro Montenegro, cocchi di Torino Sweet Vermouth, Fernet Branca, Orange Bitters, Flamed peel

Old Forester bourbon, togarashi, Giffard creme de peche, fresh lemon juice, sesame oil

Mi Campo Reposado, St. Germain Elderflower Liqueur, Cold Pressed Celery Juice, Lemon, Serrano Agave, Fennel Salt Rim

Tito's Vodka, Lillet Rose, Giffard Pamplemousse Liqueur, Fresh Lemon Juice

Milagro Anejo Tequila, Banez Mezcal, Luxardo Maraschino Liqueur, Faccia Brutto Centerbe, fresh lime juice

Elijah Craig, Aperol, Averna Amaro, Lemon Juice, Lemon Twist

Dewars white label, Combier de Cassis, Cocchi di Torino sweet vermouth, fresh squeezed orange juice

Cold Pressed Celery Juice, Lemon, Serrano Agave, Ginger Beer

Lemon Juice, Lavender Syrup, Soda Water

Chilled