Anrakutei Hachiōji Nakano Kamimachi-ten

The generous double lunch featuring plenty of kalbi and chuo-uchi kalbi is satisfying, and the yukgaejang soup is a dish that has won the Grand Prix at the Japan Food Selection. Additionally, options like pork belly and pork kimchi rice bowl are also available, allowing you to enjoy the rich flavors of meat and a variety of tastes.

The interior features a calm space centered around sofa seating, making it suitable for families and groups. The staff's service is polite and friendly, creating a bright and clean atmosphere that is comfortable, allowing everyone to feel at ease and stay for a long time.

Since its establishment, Anrakutei has adhered to a policy of using only 'natural meat,' completely avoiding the use of injected or processed meats. To bring out the true flavor of the meat, it is also characterized by the use of domestically produced rice, which is milled daily at its own factory, and a homemade sauce developed in-house without additives. Its commitment to providing safe and high-quality ingredients has garnered support from a wide range of customers over the years.