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Valoraciones y reseñas

Yakiniku Manten

Name: Yakiniku Manten
Telephone: +81426281168
Price range: JPY 9.000
Rating: 3.47

焼肉まんてん

3.47

（1resultados）

JPY 2.500

JPY 9.000

Yakiniku

Hachioji-shi, Tokyo, Japan

0

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 2.500

JPY 9.000

Horario de apertura

domingo

11:30~22:00

(L.O.21:30)

Se aceptan reservas

lunes

11:30~14:00

Se aceptan reservas

16:30~22:00

(L.O.21:30)

Se aceptan reservas

martes

11:30~14:00

Se aceptan reservas

16:30~22:00

(L.O.21:30)

Se aceptan reservas

miércoles

11:30~14:00

Se aceptan reservas

16:30~22:00

(L.O.21:30)

Se aceptan reservas

jueves

11:30~14:00

Se aceptan reservas

16:30~22:00

(L.O.21:30)

Se aceptan reservas

viernes

11:30~14:00

Se aceptan reservas

16:30~22:00

(L.O.21:30)

Se aceptan reservas

sábado

11:30~22:00

(L.O.21:30)

Se aceptan reservas

Día festivo

11:30~22:00

(L.O.21:30)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Hachiojia0.66 kmEstación de Keiouhachioujia0.94 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales),Se acepta dinero electrónico(Tarjeta de transporte electrónica),Pago con código QR disponible(PayPay,d Pago,au PAGAR,Alipay,Pago con WeChat)

8 de junio a 5 de julio de 2026

L	M	X	J	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A popular Hachioji restaurant offering exquisite yakiniku and rare cuts

Yakiniku Manten is a well-known yakiniku restaurant in Hachioji that purchases high-quality domestic black-haired wagyu beef whole, providing rare and valuable cuts. The meat, which can be enjoyed on charcoal grills, is aged to maximize its flavor. You can savor exquisite meat and drinks in a Korean-style atmosphere, utilizing counter seating or tatami rooms.

Valoraciones

3.47（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.48(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Kouji

@kouji-806240

Japón

2025年9月20日

3.7

The style of grilling on a large charcoal grill is fun, and the aroma is irresistible. The sauce is soy-based, refreshing while enhancing the flavor of the meat. The crunchy daikon salad served in between is crisp and refreshing. The tongue, eaten with a squeeze of lemon and green onions, is refreshing and goes down easily. The nigiri made with black-haired wagyu is rich in flavor and pairs perfectly with the rice. The hearty egg soup is also rich, leaving you completely satisfied until the end.

1

Fotos

Carta

Food

Drink

Menús

5,500 course

JPY 5.500

Hospitality Course

Limited to holidays, Saturdays and Sundays between 2:00 p.m. and 4:00 p.m!

JPY 4.000

Yakiniku Manten

Aged 'Kuroge Wagyu Matured Ichibo' That Brings Out Rich Flavor

This cut is said to be the highest quality among the thigh meat. It has beautiful marbling and allows you to fully savor the meat's rich flavor. In particular, the Ichibo is provided after being aged for more than 6 weeks to maximize its flavor. Serves one.

JPY 3,300

Melt-in-your-mouth 'Tender Kalbi' from Black Wagyu

We offer the 'Tender Kalbi' made from the particularly tender parts of the belly meat, specifically the 'Kainomi' and 'Tatebara' sections. These are extremely rare cuts, making up only about 10% of the belly meat. Therefore, the quantity is limited. Serves one.

JPY 2,200

◆◆

Special Tenderloin

100g

JPY 5,000

Black Wagyu Beef Marbled Kalbi

Serves one

JPY 3,000

Black Wagyu Short Rib

1 serving

JPY 2,200

Premium Tongue of Black Wagyu

For one person

JPY 5,000

Kuroge Wagyu Upper Tongue Salt

Serves one

JPY 3,500

Kuroge Wagyu Upper Harami

Serves one

JPY 4,000

Kuroge Wagyu Special Lamp

For one person

JPY 2,000

Kuroge Wagyu Upper Loin

Serves one

JPY 2,200

Kuroge Wagyu Suji Yaki

1 serving

JPY 900

Black Wagyu Beef Cubes

Serves one

JPY 1,400

Grilled Vegetables (Available as a Single Item)

JPY 950

Garlic Grilled

JPY 800

Homemade Chijimi

JPY 900

Korean seaweed

JPY 350

Sanchu Set

Includes garlic, pickled radish, and spicy green onions

JPY 1,000

Only Sanchu

JPY 600

Salad Lettuce Salad

JPY 750

Radish Salad

JPY 750

Dried Squid

JPY 1,000

Squid Tentacle

JPY 550

Grilled Shrimp with Salt

JPY 1,000

Grilled Scallops

JPY 1,000

Kimchi

Napa cabbage

JPY 450

Kakuteki

Radish

JPY 450

Oikimchi

Cucumber

JPY 450

Kimchi Platter

JPY 1,100

Namul

JPY 700

Crispy Bean Sprouts

Can be made spicy.

JPY 550

Chanja

Directly shipped from Korea!

JPY 650

Natchi Chanja

(Water octopus) can also be served in a two-type combination.

JPY 650

Korean Beef Soup

JPY 1,300

Komutankuppa

JPY 1,500

Manten Gyudon

JPY 1,500

Fresh Raw Liver

JPY 1,650

Yukke

JPY 1,650

Thousand Needle

JPY 750

Refreshing Salt Grilled

Kuroge Wagyu Negi Tongue Salt

JPY 1,900

Black Wagyu Beef Tongue Tip Salt

JPY 950

Kuroge Wagyu Negi Shio Hoppe

JPY 1,000

Kuroge Wagyu Salted Heart

JPY 800

Classic Grilled Meat

Kuroge Wagyu Kalbi

JPY 1,700

Kuroge Wagyu Ribeye

JPY 1,700

Kuroge Wagyu Harami

JPY 3,000

Bird and Pork Yakiniku

Grilled Free-Range Chicken with Salt

JPY 900

Grilled Pork Belly with Salt

JPY 900

Pork Spare Ribs

JPY 900

Pork Jowl

JPY 900

Beef Offal Grilled Meat

Australian Top Minow

JPY 1,450

Kuroge Wagyu Upper Hormone

JPY 1,100

Kuroge Wagyu Liver

JPY 800

Kuroge Wagyu Fresh Raw Liver

JPY 1,650

Rice, Soup, Noodles

Bibimbap

JPY 950

Yukke Bibimbap

JPY 1,650

Stone Grilled Bibimbap

JPY 1,300

Bowser

JPY 950

Galbi Gukbap

JPY 1,000

Yukgaejang Soup

JPY 1,000

Rice

JPY 300

Large Rice

JPY 400

Half Rice

JPY 200

Wakame Soup

JPY 550

Egg Soup

JPY 550

Vegetable Soup

JPY 550

Kalbi Soup

JPY 750

Yukgaejang Soup

JPY 750

Kalbi Udon

JPY 1,100

Cold Noodles

JPY 1,100

Dessert

Salt Ice

JPY 450

Vanilla Ice Cream

JPY 350

strawberry ice cream

JPY 350

Yuzu Sorbet

JPY 350

Beer

Sapporo Draft Beer Black Label

JPY 750

Sapporo Lager Beer (Red Star)

Medium bottle

JPY 750

Sapporo Ebisu Beer

Medium bottle

JPY 800

Premium Alcohol-Free

JPY 500

Sour

Pure Squeezed

JPY 650

Fresh Grapefruit Sour

JPY 650

Lemon Sour

JPY 550

Oolong Highball

JPY 500

Green Tea Highball

JPY 500

Black Oolong Highball

JPY 600

Various Juice Mixes

JPY 600

Soft Drink

Oolong tea

JPY 350

Black Oolong Tea

JPY 350

Green Tea

JPY 350

Coca-Cola

JPY 350

Ginger Ale

JPY 350

Apple Juice

JPY 350

Orange Juice

JPY 350

Grapefruit Juice

JPY 350

Pineapple Juice

JPY 350

Makgeolli

Makgeolli Jar

JPY 2,200

Tiger Makgeolli

Bottle

JPY 2,800

Whiskey

Dewar's

On the rocks, with water, with soda

JPY 550

Fujisanroku Taru-juku

On the rocks, with water, or with soda

JPY 850

Highball

Dewar's Highball

JPY 550

Yamazaki Premium Highball

JPY 850

Hakushu

JPY 850

Cassis

Orange

JPY 650

apple

JPY 650

Soda

JPY 650

Grapefruit

JPY 650

Pineapple

JPY 650

Oolong

JPY 650

Roughly Mashed

Peach Sake

JPY 650

Yuzu Liqueur

JPY 650

Plum Wine

Homemade Umeshu

JPY 650

Plum wine made with Shirochaga

JPY 650

Ram High

JPY 500

Mojito

Bacardi Mojito

JPY 500

Sweet Potato

Phantom Dew (Kumamoto)

JPY 550

Satsuma Godai (Kagoshima)

JPY 550

Kuro Kirishima (Miyazaki)

JPY 550

Karari Imo (Kagoshima)

JPY 650

Takarabune (Kagoshima)

JPY 800

Miyake (Kagoshima)

JPY 650

Isami (Kagoshima)

JPY 750

Kamado

Glass: 650 yen / Four-go bottle: 4,500 yen

Precio de mercado (consultar)

Wheat

Dogyann (Kumamoto)

JPY 550

Yarabu Barley (Fukuoka)

JPY 550

Brown Sugar

Sato no Akebono (Kagoshima)

JPY 550

Kikaijima (Kagoshima)

JPY 650

Awamori

Zanpa (Okinawa)

JPY 550

Shochu Bottle

Chamisul

360ml

JPY 1,100

Jinro

700ml

JPY 2,500

San Yues

900ml

JPY 4,000

Bottle Companion

Oolong pot

JPY 500

Green Tea Pot

JPY 500

Black Oolong Pot

JPY 700

Various Juice Spots

JPY 700

Carbonated Water

JPY 300

Cut Lemon

JPY 200

Pickled Plum

1 piece

JPY 100

Water/Ice

Each

JPY 200

Sake

Masumi Okuden Kanzukuri

JPY 750

Ichinokura Mukansa Honjozo

JPY 700

Hanaizumi Yamahai Shikomi

JPY 600

Yoshinogawa Ginjo Sake

JPY 900

Hakkaisan Honjozo

JPY 900

Wine

Latch de Lime

Red

JPY 3,500

Cabernet Sauvignon Reserva

Red 750ml

JPY 4,000

Soave San Antonio

White

JPY 4,000

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Yakiniku Manten

Inglés

Yakiniku Manten

Japonés

焼肉まんてん

Coreano

스미비야키니쿠 만텐

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 42-628-1168

Dirección

Estación más cercana

Estación de Hachiojia0.66 kmEstación de Keiouhachioujia0.94 km

Horario de apertura

domingo

11:30~22:00

(L.O.21:30)

Se aceptan reservas

lunes

11:30~14:00

Se aceptan reservas

16:30~22:00

(L.O.21:30)

Se aceptan reservas

martes

11:30~14:00

Se aceptan reservas

16:30~22:00

(L.O.21:30)

Se aceptan reservas

miércoles

11:30~14:00

Se aceptan reservas

16:30~22:00

(L.O.21:30)

Se aceptan reservas

jueves

11:30~14:00

Se aceptan reservas

16:30~22:00

(L.O.21:30)

Se aceptan reservas

viernes

11:30~14:00

Se aceptan reservas

16:30~22:00

(L.O.21:30)

Se aceptan reservas

sábado

11:30~22:00

(L.O.21:30)

Se aceptan reservas

Día festivo

11:30~22:00

(L.O.21:30)

Se aceptan reservas

Presupuesto

JPY 2.500

JPY 9.000

Tipo de asiento

Barra Mesa Sala privada

Métodos de pago

Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales),Se acepta dinero electrónico(Tarjeta de transporte electrónica),Pago con código QR disponible(PayPay,d Pago,au PAGAR,Alipay,Pago con WeChat)

Comodidades

Aparcamiento

Ninguno 提携駐車場有り（6,000円以上ご利用のお客様。ランチ・おもてなしコースを除く）

Tabaco

Prohibido fumar

Día de apertura

Desconocido

Sitio web

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