Kaguraya
神楽家
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Enjoy exquisite Japanese cuisine in a historic traditional house
Valoraciones
Reseñas
Fotos
Carta
April Menu.
This plan includes all-you-can-drink service. Please make a reservation as early as possible if you are in a large group and wish to have a good seat.
At Kaguraya, we prepare a traditional one-soup, three-course "celebratory meal" (iwasen) with red rice and soybean sea bream with a tail head, along with a "tooth hardening stone" that has been purified. The meal is served in formal high-footed lacquerware, red inside and out for boys, and black with red inside for girls. A 10% service charge will be added for the evening service.
October Menu.
The meal is mini Hitsumabushi
Kaiseki with mini Hitsumabushi
16,000 yen for 8 courses using seasonal ingredients and 120 minutes of all-you-can-drink Superior Premium free drinks are available for an additional 600 yen.
20,000 yen for 8 exquisite dishes using seasonal ingredients and 120 minutes of premium all-you-can-drink Sake comparison of the three prefectures in Tokai is available at an additional 600 yen.
25,000 yen for an exquisite meal using seasonal ingredients and all-you-can-drink premium beverages + 120 minutes of "Saku
October Menu.
October Menu.
October Menu.
October Menu.
Enjoy charcoal roasted fresh seafood and vegetables that you'll only find at our counter seats. Feel the atmosphere of the four seasons in the renovated Japanese residence that we now call home. Enjoy the view of our Japanese garden.
Peach, Apple, Mandarin, European Pear, Japanese Pear
<Beer> Asahi Super Dry (Draft, Bottle), Asahi Dry Zero (Non-Alcoholic Beer) <Sake> *Tasting of Three Tokai Prefectures Hōraisen Kasugetsu (Aichi), Sanzensei Gyobutsu (Gifu), Saku Gen no Tomo (Mie) <Shochu> Sato (Barley), Sato Shiro (Sweet Potato) <Wine> Red, White (French) <Cocktails and Sours> Umeshu, Lemon Sour <Whiskey> Kaku <Soft Drinks> Oolong Tea, Orange Juice, Cola, Ginger Ale *Contents may change depending on supply
<Beer> Asahi Super Dry (draft, bottle), Asahi Dry Zero (non-alcoholic beer) <Sake> Horaisen Kasgetsu (Aichi), Michizakari Gyobutsu (Gifu) <Shochu> Sato (barley), Sato Shiro (sweet potato) <Wine> red, white (from France) <Cocktails and Sours> plum wine, lemon sour <Whiskey> Kaku <Soft Drinks> oolong tea, orange juice, cola, ginger ale *Contents may change depending on availability
<Beer> Asahi Super Dry (draft, bottle), Asahi Dry Zero (non-alcoholic beer) <Sake> Horaisen Bessho (Aichi), Michizakari Meijo (Gifu) <Shochu> Nikkaido (barley), Shiratama no Tsuyu (sweet potato) <Wine> Red, White (from Chile) <Cocktails and Sours> Umeshu, Lemon Sour <Whiskey> Black Nikka <Soft Drinks> Oolong tea, Orange juice, Cola, Ginger ale *Contents may change depending on availability
<Beer> Asahi Super Dry (bottle), Asahi Dry Zero (non-alcoholic beer) <Sake> Horaisen Bessho (Aichi) <Shochu> Nikkaido (barley), Shiratama no Tsuyu (sweet potato) <Wine> Red and white (from Chile) <Cocktails and Sours> Umeshu, Lemon Sour <Whiskey> Black Nikka <Soft Drinks> Oolong tea, Orange juice, Cola, Ginger ale *Contents may change depending on availability
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