fuji hara

Prepared and available

Pufferfish milt with ponzu, pufferfish milt tempura, fried scallops, scallop tempura, fried horse mackerel, shrimp tempura, fried shrimp, Japanese-style croquette, beef fillet beef cutlet, beef fillet bite-sized cutlet, tonkatsu, Kochin fried chicken, fried pork with tomato, fresh sea urchin and tororo tempura

・Vinegared Hotaru Ika (Firefly Squid) with Miso ・Grilled Mackerel with Shredded Daikon Vinegar ・Uzaku (Vinegared Cucumber and Octopus) ・Mackerel with Flowering Onion Dressing ・Octopus and Seaweed Cucumber Salad ・Squid and Green Onion Vinegar Dressing ・Celery Vinegar Dressing ・Whale Bacon ・Fresh Sea Urchin with Wasabi Vinegar ・Mozuku Seaweed Vinegar

Crab and arugula salad, watercress and mushroom salad, mullet roe and daikon salad, Japanese-style seafood salad, potato salad

Dried fish guts, salted mullet roe, dried baby fish, liver-filled dried squid, cheese marinated in miso, tofu marinated in miso, dried scallops, fermented crucian carp, oysters in oil, fuki miso, pickled shallots

Marinated tuna rice, eel rice bowl, fuki jaco rice, Kochin egg over rice, eel rolled sushi, 100% buckwheat zaru soba, Inaniwa udon

Catalana ice, chilled dried persimmon (Sansha persimmon), hojicha ice, chilled shiruko, almond tofu, seasonal fruits

Nagano Junmai Daiginjo (Sake rice: Miyamanishiki), with a mild aroma and crisp flavor characteristic of ultra-harsh sake. Good for both cold and warmed sake. Easy to match with various types of meals. Heating up...◎Cooling...◎Cold...◎Cold...◎Cold...◎Cold.

Niigata Junmai Daiginjo (Sake rice Yamadanishiki) Bottled directly from the tank, it retains a refreshing gaseous quality, and has a light, refreshing structure that brings out the full flavor with minimal sweetness. Warmed...°Colded...◎

Ibaraki Junmai Ginjo (Sake rice Yamadanishiki) A specially distributed product that has been aged for five years in ice temperature. It has a gentle yet gorgeous aroma and a deep, rich, elegant taste from the aging process. Warmed...°Cold...◎

Niigata Junmai Sake (Sake rice: Gohyakumangoku) Hakkaiyama is a junmai standard that is distributed only in the Uonuma area, the hometown of Hakkai Brewing Company, and is not available as a standard item. This is a richly flavored bottle that is both mellow and elegant. Warmed...°Colded...°Buttered...°Colded...°Buttered...

Aichi Junmai Unfiltered Nama Sake (Sake Rice Yumachi) Created by a good farmer, Mr. Meguro, who fell in love with the excellence of the Yumachi grapes he produces. Only the supernatant is drawn from each bottle, and the taste is just as it was made. Warmed...°Cold...◎

Hiroshima Junmai Genshu (Sake Rice Omachi) Brewed in 2,017. The sweetness of the rice and the matured bitterness spread out, leaving a gorgeous aroma and a lingering aftertaste. Warmed...°Colded...◎

The flavor of sake is not only related to sugar content but also to its crispness, the umami of the rice, acidity, amino acids, and alcohol content, so please understand that the +/- is a general guideline.