Tori Suibou Kuieemon

bottle beer

bottle beer

Glass beer

Non-Alcoholic

A deliciousness that continues to be loved

Fragrant and vibrant. It has a soft taste. Today, it's a slightly better highball.

So delicious! Refreshingly crisp! New standard highball!

A sweet and smooth flavor nurtured by the famous water selection 'Ryugu no Mizu' and the rich nature of the outskirts of Kyoto.

Brewed using natural water from the Southern Alps, it features the aroma of young leaves nurtured in a forest distillery and a refreshing taste.

With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.

A groundbreaking single malt developed by the traditional Glenmorangie of Scotland to pair well with highballs.

A refreshing drink with a fruity and smooth sensation, perfectly paired with soda, Old Bar

Barley

Sweet potato

The top-rated sake brewery that has consistently won gold medals at the National New Sake Competition loves the Yamada Nishiki rice produced in the special A district of Hyogo Prefecture. Ryuryoku, a ginjo brewery, uses only the highest quality Yamada Nishiki rated as first class or above. It is a brewery with a 100-year history.

■Fresh Sake of Yamada Nishiki■Rice used: Hyogo Prefecture Special A District produced [Yamada Nishiki] This is a pure rice sake that fully brings out the flavor of Yamada Nishiki. It has an apple-like aroma and is a rich, dry pure rice sake that brings out a deep umami flavor. By being stored at -3°C, the aroma remains as fresh as when it was pressed, and the taste becomes mellow. 90ml

■Namazake of Shinriki■Rice used: Hyogo Prefecture Mitsu Town produced [Shinriki] This junmai sake uses the 'phantom rice' 'Shinriki rice' that Ryoryoku has revived after about a hundred years. It has a sweet aroma like melon, and the refreshing acidity tightens the flavor. By being stored at -3°C, the aroma remains as if freshly squeezed, and the taste becomes mellow. 90ml

■Nikkei Newspaper 'Any Ranking' Number One in Japan■Rice used: Hyogo Prefecture Special A District produced [Yamada Nishiki] Selected as the best product for deliciousness when warmed in the Nikkei Newspaper 'Any Ranking'. This sake can be enjoyed at any temperature, from chilled to warm, but please enjoy the deep flavor of the highest quality Yamada Nishiki from the Special A District, which performs best when warmed. 90ml

■ The dry and crisp flavor enhances fish dishes ■ Rice used: [Hyogo Nishiki] A junmai ginjo sake that achieves a balance of flavor and sharpness. This is the first sake in the country made using the sake rice [Hyogo Nishiki], developed by Hyogo Prefecture as a measure against global warming. Compared to Yamada Nishiki, it has a milder aroma, yet offers a refreshing and crisp taste. 90ml

■Representative sake of Ryuuriki. A trigger to fall in love with sake■Rice used: Hyogo Prefecture Special A District produced 【Yamada Nishiki】. A representative daiginjo of Ryuuriki. It has been sold for over 40 years, pioneering the ginjo sake. In an era when warm sake was the norm, this sake created the culture of ginjo sake that is delicious when chilled. This is a must-try item, especially for those who are not fond of sake. 90ml

■Japan's Romanée-Conti! The pinnacle of Ryuryoku■Rice used: Hyogo Prefecture Special A District produced [Yamada Nishiki] Among the Yamada Nishiki produced in Hyogo Prefecture Special A District, we have sought the very best land, employing a U-shaped cultivation method, organic fertilizers, and drying with rice straw, resulting in the highest quality Yamada Nishiki that has been meticulously crafted. It is worthy of being called Japan's Romanée-Conti, with a fragrance, smoothness, and elegance that are all perfectly balanced, making it the [ultimate Daiginjo]. 90ml

Red wine + cola

Red wine + ginger ale

Red and white each

Champagne of celebration loved around the world 750ml

Champagne of celebration loved around the world 375ml

The most glamorous and extravagant champagne from Moët & Chandon, 750ml

Champagne that represents the taste and style of Veuve Clicquot 750ml

Miracle Vintage created by true creative power 750ml

Sparkling wine produced by Moët & Chandon in Australia, made with the same grapes and method as champagne, 750ml

A refreshing gin soda with a crisp aroma made from three Japanese ingredients: yuzu, green tea, and ginger.