DINING Ben

In the past, there was a famous thick noodle yakisoba in Maebashi. After much research, we have recreated it in DINING Ben style. It is different from the usual yakisoba.

Entry menu for the T-1 Grand Prix (Pork Contest). A dish featuring thick-cut pork loin quickly coated in homemade sauce. Enjoy it with a sunny-side-up specialty egg, mayonnaise, pickled ginger, or as is. Please enjoy in various ways.

Ginger pork made with mugi buta pork belly. Featured in the lunch passport and instantly became popular. The fatty and tender pork belly is sautéed with a secret homemade sauce to create this ginger pork dish. It is seasoned to be enjoyed by people of all ages and genders.

A dish of thick-cut pork loin sautéed quickly with a special salt sauce and pepper. It is finished with a refreshing taste.

A rice bowl made with grilled pork belly. Served with a sunny-side-up egg from Gokan Poultry Farm and a salad with specialty vegetables from Ryonou Farm.

A dish of fried chicken with a homemade sauce made from oyster sauce and green onions

Generously seasoned with ginger, finished with a refreshing touch

Served with a sweet homemade sauce, this dish goes well with rice. Comes with a special sunny-side-up egg.

Mapo tofu made with carefully prepared sesame-based Tantan sauce. The spiciness becomes addictive.

Dan Dan Noodles are the most popular. The spiciness becomes addictive. Please try it.