Yakiniku Senmitani Maebashi Gosharo Ten
焼肉 千味庭 前橋五差路店 / Yakiniku Senmitei Maebashi Gosaro
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Experiencia de yakiniku lujosa al estilo de Nueva York
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.45(9 elementos)Reseñas
Fotos
Carta
All-you-can-drink for 2 hours Kimchi assortment ●Munchu salad ●Gut sashimi ●Top tongue sashimi ●Dragon jalami ●Wagyu beef ribs ●Basil grilled Akagi chicken ●Rare parts of the day ●Noren grilled aged beef meatballs ●Two kinds of hormone ●Kalbi soup ●Rice ●Seasonal ice cream
All-you-can-drink for 2 hours Kimchi assortment ●Munchu salad ●Gut sashimi ●Marbled horse sashimi ●Two kinds of top grade tongue sashimi ●Senjikiwa ribs ●Basil grilled Akagi chicken ●Rare cuts of beef (supreme thick cut tongue, Sendai beef zabuton, Sendai beef ichibo, special Wagyu beef top jalami) ●Wagyu beef raw ttechan ●Special top minnow ●Karbi soup or cold noodles ●Rice ●The emperor Emperor's favorite apricot bean curd
Munchu Salad ●Special smoked red meat patcho ●Sakura Yukke ●Three kinds of top grade tan salt ●Senjikiwa Kalbi ●Special Wagyu top grade Harami ●Grilled seafood (scallop with shell, grilled prawn) ●Rare cuts of beef (Sendai beef zabuton, Sendai beef Ichibo, Wagyu beef tomosankaku, Sendai beef sirloin) ●Sweet Wagyu beef raw Special top-grade minnow ●Kalbi soup or cold noodle soup ●Rice ●Emperor's favorite apricot bean curd
Sendai beef fillet ●Sendai beef fillet ●Sendai beef fillet with unban -Sendai beef fillet with unban -Sendai beef fillet with unban -Sendai beef fillet with unban -Sendai beef fillet with unban -Sendai beef fillet with unban -Sendai beef fillet with unban -Sendai beef fillet with unban -Sendai beef fillet with unban -Sendai beef fillet with unban -Sendai beef fillet with unban -Sendai beef fillet with unban -Sendai beef fillet with unban -Sendai beef fillet with unban -Sendai beef fillet with unban Sendai beef fillet ●Sendai beef special fillet ●Sendai beef raw techan ●Special top minnow ●Sendai beef ichibo and unotan sushi ●Kalbi soup or cold noodles ●Rice ●The emperor's favorite apricot bean curd
A selection of 7 types of premium meat. The pinnacle of excellence.
Aged Misuji with a soft and elegant flavor. Rare is recommended.
A long-selling signature product. Be sure to taste the deliciousness that can only be experienced here!
This is a particularly tender part of the meat located on the upper part of the buttocks, known as the lamp. It is characterized by a moderate amount of marbling, especially in the tender red meat area. It is the king of red meat.
This is a cut that has the most beautiful marbling among the rib cuts, and only a small amount can be obtained from one cow. It has no unpleasant aftertaste, and you can fully enjoy its melting texture and deep richness.
Known as the highest quality cut of beef, the 'sirloin' features a fine texture and marbling, making it very tender and juicy. Please enjoy its unique flavor.
2 pieces
3 pieces
3 pieces
5 pieces
Traditional Cold Noodles (Half) 748 yen
Tail Meat Cold Noodles (Half) 1045 yen
Plum Shiso Cold Noodles (Half) 748 yen
Karubi Ramen (Half) 825 yen
Chicken Salt Ramen (Half) 638 yen
Kirin Ichiban Shibori
Medium Mug - Kirin Ichiban Shibori
Medium Bottle
Small Bottle
Hot sake
Junmai Daiginjo, polished to 39%
Junmai Ginjo
Special Honjozo
Ginjo
On the rocks, water diluted, soda
Bottle
Glass 660 yen / Bottle 3850 yen
Glass 660 yen / Bottle 3850 yen
Glass 660 yen / Bottle 3850 yen
An original drink with a refreshing aroma of fresh sudachi. It is served in a large bowl.
Glass 638 yen / Large bowl 750 ml 2288 yen
Kumiko Omachi Label
Director Kousaku Shima Label
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