Ram Jin Kimbo Jangi

Tender meat attached to the shoulder ribs with moderate marbling, resulting in a soft texture and rich juiciness.

Premium rib cut with a rich flavor and abundant juiciness that gets better with each bite.

Lean meat cut from the rib with the bone removed, trimmed according to the grain. Characterized by a chewy and nutty flavor.

Uses a broth made from scratch for a rich soup flavor. The fish cake, which has a high fish content, boasts a soft texture.