Especialidad en kushi katsu y kamameshi Gin-an Kyobashi

We will fry one piece of 20 different types of kushiage at your request. If you are satisfied, please stop at your preferred number. 250 yen per piece.

Angel shrimp, black wagyu beef, asparagus wrapped in meat, soft-boiled quail eggs, etc.

For two people

For two people

For two people

For two servings

For two servings

For two servings

For two servings

For two servings

For two people

For two servings

For two servings

For two servings

Whole shrimp is exquisite when eaten from the head.

(Ehime Prefecture) Iyo Imo Pork

Chicken tender with ume shiso, served with ponzu jelly

Coarsely ground wiener with fresh peppercorns

Freshly fried minced cutlet topped with cheese

Inside is creamy, soft-boiled quail egg.

Salmon topped with tartar sauce and ikura

Autumn and winter limited menu

Mugwort wheat gluten pairs well with sesame miso.

Deep-fried tofu coated with bonito flakes

Rice cake coated with arare in a Mitarashi style, popular among women.

Quickly seared black Wagyu beef thigh, sliced thinly and dipped in sauce. It pairs well with green onions and ponzu.