20 restaurantes por Recomendación en Cerca de Estación de Kyoubashi

One-night-only Christmas course at SAKURA in Osaka Business Park, Hotel New Otani Osaka, French cuisine SAKURA on the top floor, sparkling wine, sparkling wine non-alcoholic, non-gas water, service charge ・Cookies in the shape of Christmas tree with orange ・Cookies in the shape of a Christmas tree with orange mousse. The confit of the bounty of the sea and lovely petit être elps decorated with smoky snowflakes and caviar. The bread is hard and soft, moist inside, softened by the sweetness of the butter and the oil. The chestnut soup is poured over the foie gras in front of the guests.

Located near Kyobashi Station, this restaurant is well known for its cuisine that makes the most of seasonal ingredients. The restaurant is so popular that it is almost always fully booked at lunch time. Only one type of lunch menu is served. It is arranged like a jewel box and includes seasoned nori seaweed. The sashimi features thick, large pieces of sea bream, flatfish, aorikika, and swordfish, which have a deliciously tight, crispy texture and sweet taste. Vegetable tempura, lotus root clams, kakiage, seafood tempura, and dashimaki tamago are also excellent. The fresh fish yu-an-yaki impresses with its moist and delicious flesh, and the kiriboshi daikon is accented with the flavor of yuzu miso (soybean paste). The tuna tofu is also highly recommended.

Esta vez, parece que no pudieron conseguir calamares, así que cambiaron a la oferta de langosta de Ise. La langosta de Ise, con su carne firme y grande, tenía una buena textura y un sabor dulce, estaba deliciosa. El sushi nigiri y los makis también eran frescos y sabrosos. El arroz tenía tinta de calamar, lo que le daba un impacto negro. También tenían una buena variedad de sake y me recomendaron uno que combinaba bien con la comida. El ambiente del restaurante era agradable y pasé un momento divertido. La próxima vez quiero probar calamares, así que quiero volver.

10000 Two people.

We often use this restaurant for family celebrations and other occasions. The view and the staff are very nice.

The tecchiri, which I hadn't visited in a while, was very good. Especially the ponzu (citrus juice) here was excellent. Even though we went without a reservation during the tekkichi season, we were lucky enough to be shown to a tatami room in the back of the restaurant. The special butsukiri tecchiri was very filling and well mixed with the ponzu sauce. The Chinese cabbage was also fresh and delicious. The fried skin was also very tasty.