Indian Nepalese Cuisine Miya Curry

Choose 2 types of curry, boneless tandoori chicken, salad, drink, dessert, and 1 free refill of naan

Choose one type of curry, tandoori chicken, salad, drink, and one free refill of naan

Daily curry + one selectable type of curry, salad, drink, and one free refill of naan

Choose 2 types of curry, salad, drink, dessert

One type of curry to choose from, naan or rice, drink, dessert

A representative dish of the Takari people, famous for their cuisine in the highlands of Nepal. It includes mutton curry, dal (lentil) curry, chicken side dishes, vegetable side dishes, pickles, and plenty of basmati rice. The local way is to mix everything together and enjoy the changing flavors while eating with your hands!

No eggs or butter used. A simple, light fried bread made by kneading wheat flour, rolling it out flat, and frying it. Please enjoy it with chana (chickpea) curry. This dish is often eaten for breakfast in India.

Batura refers to fried naan. Please enjoy the more filling batura with chana (chickpea) curry.

Biryani with chicken tikka, served with salad and drink

Biryani with mutton, includes salad and drink

Biryani with seasonal vegetables and cottage cheese, served with salad and drink

Biryani with boiled egg fry, served with salad and drink

Fresh vegetables topped with flavorful and aromatic tandoori chicken. A satisfying salad. We also offer a size for 1-2 people.

A classic Indian snack or breakfast made by soaking dried lentils in water, mashing them, mixing in spices, shaping them into a donut form, and frying. Despite being a donut, it is not sweet and has a texture and flavor somewhat similar to 'ganmodoki'.

Pani Puri consists of a ball made from fried wheat flour (puri) filled with mashed potatoes, onions, beans, and a variety of aromatic sauces. Please pour in a spicy, tangy soup (pani) and enjoy it together. In India, it is a popular appetizer or snack. It is common for groups to gather and order 'let's have Pani Puri' as a dish.

A dish similar to a curry croquette pie. It contains not only potatoes but also beans and onions, enhanced by spices that bring out sweetness, making it a delightful item with the crispy texture of the pie crust and the fluffy texture of the filling.

Samosas are mixed with a generous amount of yogurt sauce with spices. While wrapped in the tanginess and creaminess of yogurt, a hint of spice flavor can be felt.

Indian-style vegetable fritters

Indian-style fritters made with cottage cheese, not melting but bursting with cheese flavor when bitten into.

So-called Tulip Fried Chicken

Steamed dumplings filled with spiced ground chicken, wrapped in handmade chewy dough. They are shaped like soup dumplings but do not contain soup, allowing you to enjoy the rich meat filling.

Nepalese-style dumplings simmered in a spicy and sour soup. The local way is to eat them coated in the spicy soup and finish by drinking the soup!

We fried peach. Please enjoy the crispy outside and chewy inside texture.

Enjoy deep-fried dumplings made from chicken thigh meat and flour, generously coated with a sweet and spicy Manchurian sauce made with finely chopped onions.

Enjoy deep-fried dumplings made from finely chopped vegetables and flour, generously coated with a sweet and spicy Manchurian (Manchurian style) sauce that uses plenty of finely chopped onions.

Chicken thigh fried and coated in a sweet and spicy sauce, further enhanced with dry garlic and honey. Absolutely delicious.

Fried chicken breast and vegetables mixed with a generous amount of sweet and spicy chili sauce. Simple deliciousness.

Marinated in a South Indian style with ginger, vinegar, and yogurt sauce.

Tandoori chicken, shrimp, seekh kebab, malai tikka, fish tikka, 2 pieces each

A local dish made in the Punjab region of India. Bone-in thigh meat marinated in homemade yogurt and spices, then baked in a tandoor oven. ・1PCS…320 yen ・2PCS…620 yen ・4PCS…1,220 yen

Spicy grilled shrimp marinated in a special sauce of yogurt, spices, and garlic, skewered and cooked in a tandoor oven.

Chicken and mutton minced with vegetables seasoned with spices, wrapped around a skewer and grilled. 2PCS... 560 yen 4PCS... 1,100 yen

Marinated in a special yogurt sauce seasoned with swordfish and herbs, then baked in a tandoor oven. 2PCS... 650 yen 4PCS... 1,280 yen

Marinated in a special sauce made with fresh cream, spices, and garlic, then grilled. ・2pcs…580 yen ・4pcs…1140 yen

Mushrooms marinated in a special sauce and grilled.

Paneer cheese is marinated in a special sauce and grilled. It has a texture similar to tofu, but you can enjoy the creamy flavor of cheese.

A dish made by stir-frying marinated lamb jerky with vegetables and spices. It has a rich flavor and a firm texture. Perfect as a snack with drinks. The number one choice for Indian drinking snacks.

Nepalese-style grilled chicken skewers. The meat, marinated with spices, is crispy on the outside and juicy on the inside.

Slow-cooked mutton with onions, spices, and tomatoes. Enjoy the aroma of mutton enhanced by the spices.

Slowly simmered offal (lamb) in a spicy sauce. The combination of spices and offal creates an addictive flavor. Please enjoy it with Chura (dried rice from Nepal).

Chicken seasoned with a Chinese Sichuan-style sauce made with chili peppers, Sichuan pepper, garlic, and vinegar

Baked naan topped with chicken and cheese.

Indian-style fried noodles. With spices

Rolled with naan, vegetables, and boneless tandoori chicken.

Fried rice with Indian-style tandoori chicken

A full course with three types of curry, naan, biryani, tandoori chicken, vegetable pakora, dessert, and drinks.

Your choice of 2 types of curry, naan & rice, chicken tikka, seekh kebab, malai tikka, pickles, salad, soft drink, dessert

Choose any 2 types of curry, naan & rice, tandoori chicken (1 piece), pickles, salad, soft drink

Choose any 2 types of curry, naan & rice, pickles, salad, soft drink, dessert

Your choice of 1 type of curry, naan or rice, pickles, salad, soft drink

Curry (choose one from Butter Chicken, Shrimp, or Spinach) - Baby Naan - Soft Drink - Mini Salad - Dessert

A representative dish of the Takari ethnic group, famous for its cuisine in the highlands of Nepal. It includes mutton curry, dal (lentil) curry, chicken side dishes, vegetable side dishes, pickles, and plenty of basmati rice. The local way is to mix everything together and enjoy the changing flavors while eating with your hands!

Bhatura refers to fried naan. Please enjoy the more filling bhatura with chana (chickpea) curry.

No eggs or butter used. A simple, light fried bread made by kneading wheat flour, rolling it out flat, and frying it. Please enjoy it with chana (chickpea) curry. This dish is often eaten for breakfast in India.

Chicken curry based on onion and garlic. The chicken, marinated in a tandoori style, is tender and has excellent flavor.

A mild flavor with cashew nut paste sautéed in butter oil and fresh cream. It has a moderate spiciness and a pleasant acidity from the tomatoes. Recommended for those trying Indian cuisine for the first time.

One of the representative curries of North India, made with a base of pureed spinach, spices, and chicken. It is characterized by its green color and is a mild curry with a moderate level of spiciness.

A curry made with ground meat and finely chopped vegetables. In Japan, it is mainly made with beef or pork, but in India, it is often made with ground goat or lamb meat.

A healthy curry made with a base of vegetables such as potatoes, carrots, and cauliflower, concentrated with umami flavor.

A curry resembling keema curry made with lamb. It is slowly simmered with several types of spices and lamb.

A curry named after 'dhal', which means beans in Hindi. It is a healthy and gentle home-style curry.

A mild yet slightly spicy curry made with a tomato-based roux, Indian cottage cheese, and butter.

Curry with cottage cheese and green peas

A spicy curry that highlights the excellent compatibility of shrimp flavor and tomato-based curry. You can enjoy the plump texture of the shrimp.

Prepared with plenty of seafood and a gentle coconut flavor. It is different from the typical Japanese seafood curry, but it has been finished to be a mild and easy-to-eat curry.

A sweet curry made with chana (chickpeas). It is very famous as vegetarian food in the Punjab region of North India. You can enjoy the fluffy texture of the chana.

Curry with potatoes and cauliflower.

Tandoori chicken, tomato, onion

Tomato base, chicken, onion, chili pepper, garlic, ginger

Boneless tandoori chicken included

Tomato base, mutton, onion, cinnamon

Tomato base, mutton, onion, chili, garlic, ginger

Tomato-based, contains tandoori fish

Spinach and Paneer cheese

Tomato base, paneer cheese, onion, chili, garlic, ginger

Tomato milk base, paneer cheese

Seasonal vegetables and butter

Okra, Tomato, Onion, Garlic

Freshly kneaded with chopped garlic

A dream collaboration of cheese and garlic!

Butter mixed in for a crispy texture

Seasoned ground chicken filling

Thin flatbread made from whole wheat flour, no butter or eggs used

Roti with butter (Chapati)

Paratha with mashed potatoes and onions

Basmati rice with garlic and turmeric. It does not have the flavor of Japanese garlic rice.

Excellent compatibility with basmati rice curry that has a prominent cumin aroma!

Vanilla

Hot naan with melting chocolate sauce + vanilla ice cream

Hot naan with butter and plenty of honey

Sprinkled sugar on cheese naan and bruleed it

Syrup-soaked rice flour donuts, it is the one that has been called 'the sweetest dessert in the world' in the YouTube community.

Course Contents: Includes all-you-can-drink draft beer for an additional 2000 yen or all-you-can-drink without draft beer for an additional 1500 yen. You can also use the plan for food only. - Appetizers - Salad - Chicken Chili (fried chicken in chili sauce) - Malai Tikka (boneless tandoori chicken marinated in cream sauce) - Naan Pizza (round naan dough topped with tandoori chicken and plenty of cheese) - Fried Rice (Indian-style spiced fried rice) - Choose from 3 types of curry (please select from dinner curry) - Plain Naan

Course Contents: All-you-can-drink with draft beer + 2000 yen, all-you-can-drink without draft beer + 1500 yen. You can also use the service for food only. - Appetizers - Salad - Fish Pakora (Indian-style tempura with swordfish) - Seekh Kebab (spiced minced lamb and chicken wrapped on a skewer and grilled in a tandoor) - Garlic Chicken (boneless tandoori chicken marinated in a garlic and cream-based sauce) - Chicken Biryani (Indian-style mixed rice) - Choose from 3 types of curry (please select from dinner curries) - Plain Naan

Course Contents: Includes unlimited draft beer for an additional 2000 yen or unlimited drinks without draft beer for an additional 1500 yen. You can also use the plan for food only. - Appetizers - Salad - BBQ Chicken (boneless tandoori chicken marinated in special BBQ sauce) - Mutton Skewers (spicy stir-fried lamb jerky) - Steam Momo (Nepalese-style handmade dumplings filled with plenty of meat) - Pulao Rice (Nepalese-style seasoned rice) - Choose from 3 types of curry (please select from dinner curries) - Plain Naan