Seafood Uoshige
さかな料理 魚甚
3.07
（1resultados）JPY 7.000
Seafood
Toyonaka-shi, Osaka, Japan
0
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 7.000
Horario de apertura
domingo
Cerrado
lunes
17:30~23:00
(L.O.22:30)
Se aceptan reservas
martes
17:30~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
17:30~23:00
(L.O.22:30)
Se aceptan reservas
jueves
17:30~23:00
(L.O.22:30)
Se aceptan reservas
viernes
17:30~23:00
(L.O.22:30)
Se aceptan reservas
sábado
17:30~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
17:30~22:00
(L.O.21:30)
Se aceptan reservas
Dirección
Estación más cercana
Tipo de asiento
Barra Mesa Sala privada
Comodidades
No hay aparcamiento
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
No hay enchufes
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Enjoy fresh fish dishes in a Japanese-style space
"Sakana Ryori Uoshige" is a restaurant where you can fully enjoy fresh fish dishes in a calm Japanese atmosphere. The fish served here is exceptionally fresh, and you can savor the day's recommendations in various preparations like sashimi and simmered dishes. It pairs wonderfully with sake, enhancing the diverse fish dishes. The signature tai-meshi (sea bream rice) is particularly exquisite, making you want to visit again and again.
Valoraciones
3.07（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Japan Calificaciones de usuarios3.09(1 elementos)Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Menús
[Iso Course (4 dishes)] -3,500 yen per person
Using seasonal ingredients, we create the best of the best.
JPY 4.400
[Araiso Course (7 dishes)] - 5,000 yen per person
Using seasonal ingredients, we create the best of the best.
JPY 6.600
*Reservations required* [Special Course] - 8,000 yen per person
Using seasonal ingredients, we create the best of the best.
JPY 9.900
[Uochiri course (4 dishes)] - 4,500 yen per person
Using seasonal ingredients, we make the best of them. Please finish the fish chili with rice and enjoy it as zosui (rice porridge). Tekuchiri and crab are also available.
JPY 5.250
Fresh
You can enjoy the seasonal flavors that change with the seasons in various dishes. Please note that prices may vary depending on the day's supply situation.
Live Sea Snail Sashimi
JPY 950
Swordfish Sashimi / Tataki
1,290 yen each
Precio de mercado (consultar)
Live Octopus Sashimi
JPY 1,250
Live Flat Horse Mackerel Sashimi/Tataki
1,190 yen each
Precio de mercado (consultar)
Live Eel Drop
JPY 1,390
Live Natural Akou Preparation
JPY 1,600
Red Squid Sashimi (Ticket in Advance)
JPY 1,390
Active Small Shell Crafting
JPY 1,550
Sea Urchin Sashimi
JPY 2,300
Fresh Bluefin Tuna Sashimi
JPY 1,890
Live Sliced Fish
JPY 1,600
Assorted Platter
JPY 2,990
Charcoal Grilled, Simmered
(Seasonal) Young Sweetfish Dried Overnight
JPY 880
Grilled Clam
JPY 800
Swordfish
JPY 1,380
Natural Koji
JPY 1,100
Natural Akou
JPY 1,600
Skinning
JPY 1,600
Managatsuo
JPY 1,850
Black rockfish
JPY 1,600
Golden Eye Snapper
JPY 1,980
Black throat (sliced)
JPY 2,700
Grilled Abalone with Butter
JPY 3,200
Live Anago Grilled/Glazed
1,100 yen each
Precio de mercado (consultar)
Grilled Oyster with Shaved Ice (1 piece)
JPY 900
Simmered Wild Sea Bream
JPY 1,100
Grilled Sweetfish
JPY 1,390
Yagara
JPY 1,300
Flatfish
JPY 1,400
Sweet and Sour Red Snapper
JPY 1,980
Grilled Turban Shell
JPY 950
Live Octopus Soy Sauce Grilled (Shichirin)
JPY 1,150
Grilled Anago with Soy Sauce (Shichirin)
JPY 1,100
Grilled Red Squid with Soy Sauce (Shichirin)
JPY 1,390
Baked Golden Eye Snapper
JPY 1,980
Fried Dishes
Bone Senbei
JPY 550
Deep-fried Sesame Tofu Wrapped in Yuba
JPY 750
Sweet Potato Skewers
JPY 590
Eggplant Dengaku
JPY 660
Deep-Fried Lotus Root
JPY 690
Vegetable Tempura
JPY 790
Small Shrimp and Vegetable Tempura
JPY 980
Lotus Root and Small Shrimp Vegetable Tempura
JPY 980
Kisu Tempura / Karaage
950 yen each
Precio de mercado (consultar)
Live Octopus Tempura/Fried
Each 990 yen
Precio de mercado (consultar)
Live Anago Tempura
JPY 990
Live Sweetfish Tempura
JPY 1,250
Shrimp Tempura
JPY 1,390
Deep-fried Flatfish
JPY 1,600
Tempura Assortment
JPY 1,650
Dish
Pickled Vegetable Assortment
JPY 550
Mozuku Vinegar
JPY 500
Warm Oboro Tofu
JPY 550
Shrimp with White Sauce
JPY 580
Small Yam Yuzu Stew
JPY 590
Small Yam with Crab Sauce
JPY 790
Seijun Saito (vinegared dish)
JPY 790
Lotus Root Dumpling
JPY 900
Fish Salad
JPY 890
Dashimaki
JPY 690
Chawanmushi (with shrimp)
JPY 890
This fish
JPY 890
Tuna and Avocado Salad
JPY 900
Steamed Clams in Sake
JPY 790
Live Oyster with Shell in Vinegar
JPY 890
Steamed Natural Red Sea Bream Bones
JPY 1,100
squid somen
JPY 1,250
Braised Tokobushi
JPY 1,300
From the Book
JPY 1,450
Raw Liver with Skin
JPY 1,600
Steamed Abalone (Liver Soy Sauce)
JPY 3,000
Noodles
Cold Inaniwa Udon
JPY 660
Cold Tea Soba
JPY 660
Seasonal Mushroom Grated Tea Soba
JPY 770
Rice
Sea Bream Rice (1 serving)
Includes miso soup (additional serving is 270 yen) *Minimum order is for 2 servings *Since it is cooked from rice, it takes 30 to 40 minutes *Available for takeout
JPY 1,100
Today's Recommended Sushi
JPY 770
Vegetable Rice Porridge
JPY 660
Fish Porridge
JPY 770
Grilled Rice Balls (2 pieces)
JPY 550
Rice Balls (2 pieces)
Plum, Seaweed
JPY 440
Tai Chazuke
JPY 990
Zuke Chazuke
JPY 990
Seafood Mountain Grated Yam Rice Bowl
JPY 1,100
Soup
Miso Soup
Fish or Shellfish
JPY 550
Red miso soup
Fish or shellfish
JPY 550
soup
JPY 550
Beer
Ebisu Draft Beer
JPY 680
Kirin Bottle Beer
JPY 640
Ebisu Bottle Beer
JPY 680
Non-Alcoholic Beer
JPY 520
Recommended Barley Shochu
Senka Woman
Glass 590 yen Keep 3,890 yen
Precio de mercado (consultar)
Nikaido
Glass 590 yen
Precio de mercado (consultar)
Recommended Sweet Potato Shochu
Satsuma Ancient Secret
Glass 590 yen Keep 3,120 yen
Precio de mercado (consultar)
Red Hare
Glass 700 yen Keep 4,220 yen
Precio de mercado (consultar)
Satsuma Shirahai Genshu
Glass 690 yen Keep 4,990 yen
Precio de mercado (consultar)
Sake
Sake Yamada Nishiki (2 go)
JPY 880
Hirezake (Seasonal)
JPY 880
Dassai (Sparkling)
JPY 3,200
Recommended for Women! Mio (Sparkling)
JPY 1,150
Selected Japanese Sake
Junmai Ginjo Suigei Ginrei (Kochi Prefecture +7)
Glass 600 yen, 2-go barrel 1,200 yen
Precio de mercado (consultar)
Junmai Daiginjo Dassai (Yamaguchi Prefecture +9)
Glass 600 yen, 2-go barrel 1,400 yen
Precio de mercado (consultar)
Junmai Daiginjo Daishichi (Fukushima Prefecture +2)
Glass 600 yen, 2-go barrel 1,000 yen
Precio de mercado (consultar)
Ginjo Tateyama Ginrei (Toyama Prefecture +5)
Glass 700 yen, 2-go barrel 1,400 yen
Precio de mercado (consultar)
Junmai Ginjo Wakaebisu Gizaemon (Mie Prefecture +2)
Glass 500 yen, 2-go barrel 1,000 yen
Precio de mercado (consultar)
Junmai Ginjo Hakkaisan (Niigata Prefecture +5)
Glass 850 yen, 2-go barrel 1,700 yen
Precio de mercado (consultar)
Honjozo Goharun Honmaru (Osaka Prefecture ±0)
Glass 600 yen, 2-go barrel 1,200 yen
Precio de mercado (consultar)
Special Junmai Yoshinogawa Rice-Only Sake (Niigata Prefecture +4)
Glass 500 yen, 2-go barrel 1,000 yen
Precio de mercado (consultar)
Yamahai Junmai Karihō Super Dry (Akita Prefecture +12)
Glass 500 yen, 2-go barrel 1,000 yen
Precio de mercado (consultar)
Whiskey
Suntory Royal
JPY 990
Keep
JPY 7,900
Wine that goes well with fish dishes
Red Cordia Bordeaux Claret
France - Medium Body Bottle 2,900 yen
Precio de mercado (consultar)
<White> CH Orio Bordeaux Blanc
France - Dry Bottle 3,200 yen
Precio de mercado (consultar)
Tierra Alta Chardonnay Reserva
Chile, Dry Bottle 3,500 yen
Precio de mercado (consultar)
Other
Plum Wine
Hot water, water, on the rocks, soda - each 660 yen
Precio de mercado (consultar)
Chuhai
Lemon and lime each 550 yen
Precio de mercado (consultar)
Soft Drink
Oolong tea
JPY 270
Ginger Ale
JPY 270
Orange Juice (100%)
JPY 330
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Seafood Uoshige
Inglés
Seafood Uoshige
Japonés
さかな料理 魚甚
Coreano
사카나요리 우오진
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
Cerrado
lunes
17:30~23:00
(L.O.22:30)
Se aceptan reservas
martes
17:30~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
17:30~23:00
(L.O.22:30)
Se aceptan reservas
jueves
17:30~23:00
(L.O.22:30)
Se aceptan reservas
viernes
17:30~23:00
(L.O.22:30)
Se aceptan reservas
sábado
17:30~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
17:30~22:00
(L.O.21:30)
Se aceptan reservas
Presupuesto
JPY 7.000
Tipo de asiento
Barra Mesa Sala privada
Comodidades
Aparcamiento
Ninguno 近隣にコインパーキングあり
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Prohibido fumar
Día de apertura
13 de septiembre de 1993
Sitio web
Ninguno
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