Seafood Uoshige
さかな料理 魚甚
3.07
（1 reviews）JPY 7,000
Seafood
Toyonaka-shi, Osaka, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy fresh fish dishes in a Japanese-style space
"Sakana Ryori Uoshige" is a restaurant where you can fully enjoy fresh fish dishes in a calm Japanese atmosphere. The fish served here is exceptionally fresh, and you can savor the day's recommendations in various preparations like sashimi and simmered dishes. It pairs wonderfully with sake, enhancing the diverse fish dishes. The signature tai-meshi (sea bream rice) is particularly exquisite, making you want to visit again and again.
Ratings
3.07（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[Iso Course (4 dishes)] -3,500 yen per person
Using seasonal ingredients, we create the best of the best.
JPY 4,400
[Araiso Course (7 dishes)] - 5,000 yen per person
Using seasonal ingredients, we create the best of the best.
JPY 6,600
*Reservations required* [Special Course] - 8,000 yen per person
Using seasonal ingredients, we create the best of the best.
JPY 9,900
[Uochiri course (4 dishes)] - 4,500 yen per person
Using seasonal ingredients, we make the best of them. Please finish the fish chili with rice and enjoy it as zosui (rice porridge). Tekuchiri and crab are also available.
JPY 5,250
Fresh
You can enjoy the seasonal flavors that change with the seasons in various dishes. Please note that prices may vary depending on the day's supply situation.
Live Sea Snail Sashimi
JPY 950
Swordfish Sashimi / Tataki
1,290 yen each
Market value (please ask)
Live Octopus Sashimi
JPY 1,250
Live Flat Horse Mackerel Sashimi/Tataki
1,190 yen each
Market value (please ask)
Live Eel Drop
JPY 1,390
Live Natural Akou Preparation
JPY 1,600
Red Squid Sashimi (Ticket in Advance)
JPY 1,390
Active Small Shell Crafting
JPY 1,550
Sea Urchin Sashimi
JPY 2,300
Fresh Bluefin Tuna Sashimi
JPY 1,890
Live Sliced Fish
JPY 1,600
Assorted Platter
JPY 2,990
Charcoal Grilled, Simmered
(Seasonal) Young Sweetfish Dried Overnight
JPY 880
Grilled Clam
JPY 800
Swordfish
JPY 1,380
Natural Koji
JPY 1,100
Natural Akou
JPY 1,600
Skinning
JPY 1,600
Managatsuo
JPY 1,850
Black rockfish
JPY 1,600
Golden Eye Snapper
JPY 1,980
Black throat (sliced)
JPY 2,700
Grilled Abalone with Butter
JPY 3,200
Live Anago Grilled/Glazed
1,100 yen each
Market value (please ask)
Grilled Oyster with Shaved Ice (1 piece)
JPY 900
Simmered Wild Sea Bream
JPY 1,100
Grilled Sweetfish
JPY 1,390
Yagara
JPY 1,300
Flatfish
JPY 1,400
Sweet and Sour Red Snapper
JPY 1,980
Grilled Turban Shell
JPY 950
Live Octopus Soy Sauce Grilled (Shichirin)
JPY 1,150
Grilled Anago with Soy Sauce (Shichirin)
JPY 1,100
Grilled Red Squid with Soy Sauce (Shichirin)
JPY 1,390
Baked Golden Eye Snapper
JPY 1,980
Fried Dishes
Bone Senbei
JPY 550
Deep-fried Sesame Tofu Wrapped in Yuba
JPY 750
Sweet Potato Skewers
JPY 590
Eggplant Dengaku
JPY 660
Deep-Fried Lotus Root
JPY 690
Vegetable Tempura
JPY 790
Small Shrimp and Vegetable Tempura
JPY 980
Lotus Root and Small Shrimp Vegetable Tempura
JPY 980
Kisu Tempura / Karaage
950 yen each
Market value (please ask)
Live Octopus Tempura/Fried
Each 990 yen
Market value (please ask)
Live Anago Tempura
JPY 990
Live Sweetfish Tempura
JPY 1,250
Shrimp Tempura
JPY 1,390
Deep-fried Flatfish
JPY 1,600
Tempura Assortment
JPY 1,650
Dish
Pickled Vegetable Assortment
JPY 550
Mozuku Vinegar
JPY 500
Warm Oboro Tofu
JPY 550
Shrimp with White Sauce
JPY 580
Small Yam Yuzu Stew
JPY 590
Small Yam with Crab Sauce
JPY 790
Seijun Saito (vinegared dish)
JPY 790
Lotus Root Dumpling
JPY 900
Fish Salad
JPY 890
Dashimaki
JPY 690
Chawanmushi (with shrimp)
JPY 890
This fish
JPY 890
Tuna and Avocado Salad
JPY 900
Steamed Clams in Sake
JPY 790
Live Oyster with Shell in Vinegar
JPY 890
Steamed Natural Red Sea Bream Bones
JPY 1,100
squid somen
JPY 1,250
Braised Tokobushi
JPY 1,300
From the Book
JPY 1,450
Raw Liver with Skin
JPY 1,600
Steamed Abalone (Liver Soy Sauce)
JPY 3,000
Noodles
Cold Inaniwa Udon
JPY 660
Cold Tea Soba
JPY 660
Seasonal Mushroom Grated Tea Soba
JPY 770
Rice
Sea Bream Rice (1 serving)
Includes miso soup (additional serving is 270 yen) *Minimum order is for 2 servings *Since it is cooked from rice, it takes 30 to 40 minutes *Available for takeout
JPY 1,100
Today's Recommended Sushi
JPY 770
Vegetable Rice Porridge
JPY 660
Fish Porridge
JPY 770
Grilled Rice Balls (2 pieces)
JPY 550
Rice Balls (2 pieces)
Plum, Seaweed
JPY 440
Tai Chazuke
JPY 990
Zuke Chazuke
JPY 990
Seafood Mountain Grated Yam Rice Bowl
JPY 1,100
Soup
Miso Soup
Fish or Shellfish
JPY 550
Red miso soup
Fish or shellfish
JPY 550
soup
JPY 550
Beer
Ebisu Draft Beer
JPY 680
Kirin Bottle Beer
JPY 640
Ebisu Bottle Beer
JPY 680
Non-Alcoholic Beer
JPY 520
Recommended Barley Shochu
Senka Woman
Glass 590 yen Keep 3,890 yen
Market value (please ask)
Nikaido
Glass 590 yen
Market value (please ask)
Recommended Sweet Potato Shochu
Satsuma Ancient Secret
Glass 590 yen Keep 3,120 yen
Market value (please ask)
Red Hare
Glass 700 yen Keep 4,220 yen
Market value (please ask)
Satsuma Shirahai Genshu
Glass 690 yen Keep 4,990 yen
Market value (please ask)
Sake
Sake Yamada Nishiki (2 go)
JPY 880
Hirezake (Seasonal)
JPY 880
Dassai (Sparkling)
JPY 3,200
Recommended for Women! Mio (Sparkling)
JPY 1,150
Selected Japanese Sake
Junmai Ginjo Suigei Ginrei (Kochi Prefecture +7)
Glass 600 yen, 2-go barrel 1,200 yen
Market value (please ask)
Junmai Daiginjo Dassai (Yamaguchi Prefecture +9)
Glass 600 yen, 2-go barrel 1,400 yen
Market value (please ask)
Junmai Daiginjo Daishichi (Fukushima Prefecture +2)
Glass 600 yen, 2-go barrel 1,000 yen
Market value (please ask)
Ginjo Tateyama Ginrei (Toyama Prefecture +5)
Glass 700 yen, 2-go barrel 1,400 yen
Market value (please ask)
Junmai Ginjo Wakaebisu Gizaemon (Mie Prefecture +2)
Glass 500 yen, 2-go barrel 1,000 yen
Market value (please ask)
Junmai Ginjo Hakkaisan (Niigata Prefecture +5)
Glass 850 yen, 2-go barrel 1,700 yen
Market value (please ask)
Honjozo Goharun Honmaru (Osaka Prefecture ±0)
Glass 600 yen, 2-go barrel 1,200 yen
Market value (please ask)
Special Junmai Yoshinogawa Rice-Only Sake (Niigata Prefecture +4)
Glass 500 yen, 2-go barrel 1,000 yen
Market value (please ask)
Yamahai Junmai Karihō Super Dry (Akita Prefecture +12)
Glass 500 yen, 2-go barrel 1,000 yen
Market value (please ask)
Whiskey
Suntory Royal
JPY 990
Keep
JPY 7,900
Wine that goes well with fish dishes
Red Cordia Bordeaux Claret
France - Medium Body Bottle 2,900 yen
Market value (please ask)
<White> CH Orio Bordeaux Blanc
France - Dry Bottle 3,200 yen
Market value (please ask)
Tierra Alta Chardonnay Reserva
Chile, Dry Bottle 3,500 yen
Market value (please ask)
Other
Plum Wine
Hot water, water, on the rocks, soda - each 660 yen
Market value (please ask)
Chuhai
Lemon and lime each 550 yen
Market value (please ask)
Soft Drink
Oolong tea
JPY 270
Ginger Ale
JPY 270
Orange Juice (100%)
JPY 330
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Seafood Uoshige
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:30~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 7,000
Seating Options
Counter Table Private Room
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
September 13, 1993
Website
None
Restaurant details
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