F'Amelia Ristorante

Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil

Crushed San Marzano tomatoes, fior di latte, pepperoni, Grana Pad, basil and evoo

Crushed San Marzano tomatoes, fior di latte, spicy soppressata, Grana Padano, fresh red hot chilis, basil and evoo

Kale pesto, vegan ricotta, zucchini, artichoke, sundried tomatoes and roasted red pepper

Stracciatella cream, thinly sliced roasted potatoes, gorgonzola cream, rosemary, pecorino Romano & crispy pancetta

Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, house-smoked ham, black olives, Grana Padano and evoo

Crushed San Marzano tomatoes, fior di latte, house fennel sausage, rapini & chillis

Scamorza, fior di latte, Grana Padano, sautéed mushrooms, fresh thyme and rosemary oil

Mixture of marinated olives

The first tin is on us!

with fresh herbs, shallot puree, cremini, portabello & porcini mushrooms. Finished with mushroom parmesan

with sautéed leeks, romano & finished with a red pepper agrodolce

with sautéed rapini , crispy potatoes & finished with sauce romaine & orange reduction

first tin is on us!

Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil

Crushed San Marzano tomatoes, fior di latte, pepperoni, Grana Pad, basil and evoo

Crushed San Marzano tomatoes, fior di latte, spicy soppressata, Grana Padano, fresh red hot chilis, basil and evoo

Kale pesto, vegan ricotta, zucchini, artichoke, sundried tomatoes and roasted red pepper

Stracciatella cream, thinly sliced roasted potatoes, gorgonzola cream, rosemary, pecorino Romano & crispy pancetta

Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, house-smoked ham, black olives, Grana Padano and evoo

Crushed San Marzano tomatoes, fior di latte, house fennel sausage, rapini & chillis

Scamorza, fior di latte, Grana Padano, sautéed mushrooms, fresh thyme and rosemary oil

Mixture of marinated olives

The first tin is on us!

with fresh herbs, shallot puree, cremini, portabello & porcini mushrooms. Finished with mushroom parmesan

with sautéed leeks, romano & finished with a red pepper agrodolce

with sautéed rapini , crispy potatoes & finished with sauce romaine & orange reduction

first tin is on us!

Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil

Crushed San Marzano tomatoes, fior di latte, pepperoni, Grana Pad, basil and evoo

Crushed San Marzano tomatoes, fior di latte, spicy soppressata, Grana Padano, fresh red hot chilis, basil and evoo

Kale pesto, vegan ricotta, zucchini, artichoke, sundried tomatoes and roasted red pepper

Stracciatella cream, thinly sliced roasted potatoes, gorgonzola cream, rosemary, pecorino Romano & crispy pancetta

Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, house-smoked ham, black olives, Grana Padano and evoo

Crushed San Marzano tomatoes, fior di latte, house fennel sausage, rapini & chillis

Scamorza, fior di latte, Grana Padano, sautéed mushrooms, fresh thyme and rosemary oil

Served on eggplant caponata. Finished with honied pistachio pesto

Served on crostini

With baby gem, frisee, celery heart and heirloom carrots. Tossed in a grainy mustard vinaigrette

Served on carrot puree with purple cabbage. Finished with our house jus

With chopped rapini, pecorino and pureed caramelized onions

With mussels, clams, and shrimp

With mushrooms, spinach, ricotta, Chef’s vegan bolognese, béchamel. Finished with fior di latte

With balsamic vinaigrette & Parmigiano shavings

With julienned green apples, crushed walnuts & Pecorino

Served on tomato sugo and topped with Parmigiano shavings

With grainy mustard mashed potatoes. Finished with cherry jus (Gluten Free)

With eggplant, cured tomatoes, garlic confit, and red onion in a simple garlic & parsley aglio olio (Vegetarian / Vegan)

With roasted mushroom puree. Finished with grated Parmigiano (Gluten Free / Vegetarian)

Slow cooked beef, pork & veal bolognese with spinach, shaved parmesan & torn basil

(Vegetarian / Vegan / Gluten Free) By Sweets by the Earth

With crushed hazelnuts and chocolate ganache (Gluten Free)

first tin is on us!

Ontario tomatoes, red onions, torn foccacia, cucumber & roasted garlic in a shallot vinaigrette

tri-colored beets with toasted chevre, pickled red onion & arugula in a walnut/cider vinaigrette

tossed in anchovy butter sauce & marjoram. Finished with lemon breadcrumbs

eggplant, cured tomatoes, garlic confit & red onion in a simple garlic & parsley aglio olio

with fresh leeks, corn puree, marjoram & parmesan & topped with charred corn

with moon dried tomatoes & arugula, tossed in a light fennel cream sauce

slow cooked beef, pork & veal bolognese with spinach, shaved parmesan & torn basil

hearty beef, pork & veal bolognese with San Marzano tomatoes and rich béchamel

with thyme & rosemary, oyster mushrooms, black kale, garlic confit & parmesan

finished with house jus

served with braised red cabbage, seared leek puree & new potatoes. Topped with apple mustardo

with crushed hazelnuts and chocolate ganache

Mixture of marinated olives

The first tin is on us!

with fresh herbs, shallot puree, cremini, portabello & porcini mushrooms. Finished with mushroom parmesan

with sautéed leeks, romano & finished with a red pepper agrodolce

with sautéed rapini , crispy potatoes & finished with sauce romaine & orange reduction

first tin is on us!

Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil

Crushed San Marzano tomatoes, fior di latte, pepperoni, Grana Pad, basil and evoo

Crushed San Marzano tomatoes, fior di latte, spicy soppressata, Grana Padano, fresh red hot chilis, basil and evoo

Kale pesto, vegan ricotta, zucchini, artichoke, sundried tomatoes and roasted red pepper

Stracciatella cream, thinly sliced roasted potatoes, gorgonzola cream, rosemary, pecorino Romano & crispy pancetta

Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, house-smoked ham, black olives, Grana Padano and evoo

Crushed San Marzano tomatoes, fior di latte, house fennel sausage, rapini & chillis

Scamorza, fior di latte, Grana Padano, sautéed mushrooms, fresh thyme and rosemary oil

Served on eggplant caponata. Finished with honied pistachio pesto

Served on crostini

With baby gem, frisee, celery heart and heirloom carrots. Tossed in a grainy mustard vinaigrette

Served on carrot puree with purple cabbage. Finished with our house jus

With chopped rapini, pecorino and pureed caramelized onions

With mussels, clams, and shrimp

With mushrooms, spinach, ricotta, Chef’s vegan bolognese, béchamel. Finished with fior di latte

With balsamic vinaigrette & Parmigiano shavings

With julienned green apples, crushed walnuts & Pecorino

Served on tomato sugo and topped with Parmigiano shavings

With grainy mustard mashed potatoes. Finished with cherry jus (Gluten Free)

With eggplant, cured tomatoes, garlic confit, and red onion in a simple garlic & parsley aglio olio (Vegetarian / Vegan)

With roasted mushroom puree. Finished with grated Parmigiano (Gluten Free / Vegetarian)

Slow cooked beef, pork & veal bolognese with spinach, shaved parmesan & torn basil

(Vegetarian / Vegan / Gluten Free) By Sweets by the Earth

With crushed hazelnuts and chocolate ganache (Gluten Free)

first tin is on us!

Ontario tomatoes, red onions, torn foccacia, cucumber & roasted garlic in a shallot vinaigrette

tri-colored beets with toasted chevre, pickled red onion & arugula in a walnut/cider vinaigrette

tossed in anchovy butter sauce & marjoram. Finished with lemon breadcrumbs

eggplant, cured tomatoes, garlic confit & red onion in a simple garlic & parsley aglio olio

with fresh leeks, corn puree, marjoram & parmesan & topped with charred corn

with moon dried tomatoes & arugula, tossed in a light fennel cream sauce

slow cooked beef, pork & veal bolognese with spinach, shaved parmesan & torn basil

hearty beef, pork & veal bolognese with San Marzano tomatoes and rich béchamel

with thyme & rosemary, oyster mushrooms, black kale, garlic confit & parmesan

finished with house jus

served with braised red cabbage, seared leek puree & new potatoes. Topped with apple mustardo

with crushed hazelnuts and chocolate ganache

served on tomato sugo and topped with Parmigiano shavings

served with spicy aioli

with crostini & pickled vegetables

Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil

Crushed San Marzano tomatoes, fior di latte, pepperoni, Grana Padano, basil and evoo

Mixture of marinated olives

The first tin is on us!

with fresh herbs, shallot puree, cremini, portabello & porcini mushrooms. Finished with mushroom parmesan

with sautéed leeks, romano & finished with a red pepper agrodolce

with sautéed rapini , crispy potatoes & finished with sauce romaine & orange reduction

first tin is on us!

Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil

Crushed San Marzano tomatoes, fior di latte, pepperoni, Grana Pad, basil and evoo

Crushed San Marzano tomatoes, fior di latte, spicy soppressata, Grana Padano, fresh red hot chilis, basil and evoo

Kale pesto, vegan ricotta, zucchini, artichoke, sundried tomatoes and roasted red pepper

Stracciatella cream, thinly sliced roasted potatoes, gorgonzola cream, rosemary, pecorino Romano & crispy pancetta

Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, house-smoked ham, black olives, Grana Padano and evoo

Crushed San Marzano tomatoes, fior di latte, house fennel sausage, rapini & chillis

Scamorza, fior di latte, Grana Padano, sautéed mushrooms, fresh thyme and rosemary oil

Served on eggplant caponata. Finished with honied pistachio pesto

Served on crostini

With baby gem, frisee, celery heart and heirloom carrots. Tossed in a grainy mustard vinaigrette

Served on carrot puree with purple cabbage. Finished with our house jus

With chopped rapini, pecorino and pureed caramelized onions

With mussels, clams, and shrimp

With mushrooms, spinach, ricotta, Chef’s vegan bolognese, béchamel. Finished with fior di latte

With balsamic vinaigrette & Parmigiano shavings

With julienned green apples, crushed walnuts & Pecorino

Served on tomato sugo and topped with Parmigiano shavings

With grainy mustard mashed potatoes. Finished with cherry jus (Gluten Free)

With eggplant, cured tomatoes, garlic confit, and red onion in a simple garlic & parsley aglio olio (Vegetarian / Vegan)

With roasted mushroom puree. Finished with grated Parmigiano (Gluten Free / Vegetarian)

Slow cooked beef, pork & veal bolognese with spinach, shaved parmesan & torn basil

(Vegetarian / Vegan / Gluten Free) By Sweets by the Earth

With crushed hazelnuts and chocolate ganache (Gluten Free)

first tin is on us!

Ontario tomatoes, red onions, torn foccacia, cucumber & roasted garlic in a shallot vinaigrette

tri-colored beets with toasted chevre, pickled red onion & arugula in a walnut/cider vinaigrette

tossed in anchovy butter sauce & marjoram. Finished with lemon breadcrumbs

eggplant, cured tomatoes, garlic confit & red onion in a simple garlic & parsley aglio olio

with fresh leeks, corn puree, marjoram & parmesan & topped with charred corn

with moon dried tomatoes & arugula, tossed in a light fennel cream sauce

slow cooked beef, pork & veal bolognese with spinach, shaved parmesan & torn basil

hearty beef, pork & veal bolognese with San Marzano tomatoes and rich béchamel

with thyme & rosemary, oyster mushrooms, black kale, garlic confit & parmesan

finished with house jus

served with braised red cabbage, seared leek puree & new potatoes. Topped with apple mustardo

with crushed hazelnuts and chocolate ganache

served on tomato sugo and topped with Parmigiano shavings

served with spicy aioli

with crostini & pickled vegetables

Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil

Crushed San Marzano tomatoes, fior di latte, pepperoni, Grana Padano, basil and evoo

first tin is on us!