Dining Bar Rira
ダイニングバーリラ
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Exquisite Chinese cuisine enjoyed with a night view
Valoraciones
Reseñas
Carta
In October, autumn ingredients such as "Shark's Fin Soup with Shark's Fin and Matsutake Mushrooms," which is made by steaming shark's fin and matsutake mushrooms with concentrated extract, are...
Luxurious Chinese cuisine course with seasonal ingredients
Reasonably priced Chinese course
Chinese course with 8 dishes* Temporarily open. Only private room reservations are accepted.
*This is a monthly changing menu. Example for April 2023: Assorted appetizers, Shark fin soup with medicinal herbs, Stir-fried domestic beef with spring vegetables in salted malt, Stir-fried shrimp with mayonnaise - garnished with safflower, Eighteen grain fried rice, Almond tofu.
After work, enjoy a casual drink with friends! We have prepared a selection of Chinese a la carte dishes for you to enjoy during such times. We have a variety of recommended dishes featuring seasonal spring ingredients like firefly squid, baby octopus, bamboo shoots, and spring vegetables. Please fully enjoy the arrival of spring. <Dishes> Stir-fried bacon with spring vegetables and mustard seeds \1500 Spicy fried baby octopus \1600 Stir-fried firefly squid with spring bamboo shoots and vegetables \1800 Stir-fried domestic beef with spring vegetables \2000 Braised spring bamboo shoots with shark fin and dried shrimp \2000
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
