Lu Ming

A new sake with a higher alcohol content compared to traditional Tokujou from Nagano Prefecture, and a rich flavor and depth. Sake meter value: ±0 to +1, acidity: 1.4 to 1.5 per go.

A fresh unpasteurized sake with a rich sweetness and acidity unique to the 20-degree raw sake from Niigata Prefecture, while being crisp and easy to drink. Sake meter value: +3, Acidity: 1.6 per go.

A clear and crisp unfiltered fresh sake unique to Niigata Prefecture with low alcohol content. Sake meter value: -5, acidity: 2.0 per go.

A fragrance reminiscent of osmanthus from Nagano Prefecture spreads. Excellent as a chilled sake and also as a warm sake around 45 degrees. Sake meter value: -7, acidity: 4.2 per go.

The ultimate dry sake created by traditional techniques from Nara Prefecture. Please enjoy the beautifully balanced richness and sharpness. Sake meter value: +12 Acidity: 1.5 per go

Hitotsubi in Yamaguchi Prefecture is a classic product of Ganboku that combines the meaning of the permanent light at the dock and the first heating. It is soft in sunlight and naturally seeps into the body, gently embracing you. ◆ Sake Meter Value: Not disclosed Acidity: Not disclosed per 180ml

A fresh fruit aroma faintly wafting from Nagano Prefecture, with a refined rice flavor felt when tasted. While it has a rich umami, it is finished with a crispness that shows a beautiful balance. ◆ Sake Meter Value: ±0 Acidity: Not disclosed *90cc is also available. Please ask. One cup

・Small…605 yen

<Cold><Warm> One cup each

<Rock and water mix is also available>

(Sour/Rocks/Watered) each

(Sour/Rock/Watered) each

Glass (Barley)

Glass (Barley)

Glass (Barley)

Glass (Sweet Potato)

Glass (Sweet Potato)

Glass (Sweet Potato)

Glass (Imo)

Barley

Wheat

Wheat

Sweet potato

Yam

Sweet Potato

White

White

Red

(100% Shinshu Fuji Juice)