20 restaurantes por Recomendación en Cerca de Estación de Shibakouenn

El highball ahumado es exquisito✨✨✨ La atmósfera del lugar, la comida y las bebidas son deliciosas, pero sentí que era un poco caro para mí, así que le doy 4 estrellas.

Mmmm...the old champion! Kumonotori used to be the king of butcher shops a long time ago. I'm revisiting the restaurant myself, but this is the first time I've posted about it since there was no food log or I didn't do it before. Kunimoto back then was... Oh, that Kunimoto! That Kunimoto! It was like "Oh, that Kunimoto! Nowadays, you can usually get in without a reservation, not because it's bad or anything, but because there are so many restaurants imitating Kunimoto. It is because the number of yakiniku restaurants has been increasing. Now there are yakiniku restaurants that are particular about the way they cut the meat and where it comes from, and serving it in rare parts is now a standard practice. Of course, that's only for high-end restaurants, but Kunimoto is a high-end restaurant in terms of cosmetics, so I get the impression that it's tough if you don't move up another level

The bread is delicious! Drinks are good too, organic. The place is well ventilated, which makes it even better.

Stylish restaurant right under the Tokyo Tower We made a reservation for 5:00 p.m., but we were very late, and we felt sorry for being late, but they graciously accepted us into the restaurant. We were shown to our seats at the far end of the restaurant. We were looking forward to having a meal with a view of Tokyo Tower, but we were disappointed... We were quite worried about being late and asking for something we didn't want, but we gathered our courage and asked for it. But we were told that both the terrace and window seats were occupied! I just laughed it off and ordered an orange parfait and waited. After a while, the waiter came and said, "The terrace seats are now available, would you like to move? And then, "Yes! I was so happy that I almost jumped out of my skin, but I restrained myself and moved to the terrace. The seat we were shown was right under the Tokyo Tower! My neck is going to hurt if I keep looking at the Tokyo Tower! (lol). I made love to him! The parfait appeared and I took a lot of pictures! But the Tokyo Tower is a little too close so I can't take a picture with the parfait! (^◇^;) I asked my friend to lift the parfait up to the top of my head to take a picture! (lol) The two shots of the orange parfait and the bright red Tokyo Tower look great! (o^^o)♡ The parfait is also very cute with macarons, meringue cookies, orange peel, pistachio ice cream, crunch, white chocolate, panna cotta, orange jelly, etc. The taste was not too sweet and refreshing, so it was very easy to eat and delicious! It got a little chilly as the sun went down, but they brought us blankets again at the right time! The staff were all very handsome and beautiful, with fresh smiles, speedy work and thoughtfulness. The food and the view were great, but I was also impressed by the wonderful customer service! Thank you so much for your hospitality!

On a day when you want to drink sparkling wine while having a lively conversation. The dishes are char-grilled meat and vegetables, ajillo of the albacore in the photo, and bejota ham! It's quite a good level (^^)

Thanks to the hard rice, the flavor of the tuna can be enjoyed in the mouth for a long time. It is very good that you can eat the chutoro (medium fatty tuna) from both the back and belly. The Spanish mackerel is also good. The sushi is a bit large, so you feel full to the brim.

The food was very good. The drinks went down a treat.

The course price is 13,200 yen. The price is modest for a Japanese restaurant of this type, and the cost performance is good. However, the owner and chef is practically a one-man operation, so he is always busy preparing dishes, etc., and you need to be precise about when to order drinks. It is a pity that the restaurant lacks the real pleasure of watching the chef's skills at the counter kappo. I have no complaints about the taste of the food, and I think the prices are reasonable, but if you ask me if I would want to go back again and again, I would say that it is a bit delicate.

The cold salad pasta has crisp vegetables, and the chewy texture of the noodles is irresistible. The Japanese-style pork shabu dish is rich in flavor, and when paired with the salad, it feels satisfying to eat. The cod roe and shiso have a refreshing taste, making it enjoyable without getting boring until the end. For something spicy, the salad pasta with natto, avocado, and green chili has a delicious addictive spiciness. The staff is kind, and the explanations about the dishes are easy to understand. It also comes with soup, small side dishes, and fruit, allowing for a healthy and fulfilling experience.

It is really very delicious. We went with three people, and I was happy that they adjusted the amount of food accordingly.