The Loft Lounge & Bar
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Valoraciones
Reseñas
Fotos
Carta
This dessert-inspired cocktail with Old Youngs Pavlova Vodka features a flambéed foam top and the fruity flavours of Cointreau, passionfruit purée and lemon bitters.
Say ‘s'il te plaît’ to this whiskey-based homage to cherries and chocolate - featuring a 23rd Street Distillery Whiskey, Mozart Dark Chocolate Liqueur, Catron Cacao Liqueur and cherry bitters.
A vibrant exploration of flavours, the bold botanicals of Four Pillars rare dry gin are balanced with coconut purée, avocado and fig syrup, and finished with a kick of lime juice.
23rd Street Rum and Del Maguey Mezcal meet the sweetness of Pedro Ximénez and banana syrup. A hint of yellow Chartreuse and chocolate bitters complete this creation.
This alcohol-free delight blends Lyre's Pink with strawberry syrup and tangy lemon juice. Blackberry purée adds depth, while Lyre's Classico provides a sparkling finish.
The zesty Yuzu Sour combines Seedlip Garden 108, yuzu purée and fresh lime juice. Wonderfoam adds a silky texture, while Fever-Tree Lime Yuzu Soda delivers a sparkling finish.
Chili, garlic, herbs
Murray River pink salt
Yuzu koshu and sesame dressing, chives and rice paper crisps
Herb and radish salad and romesco sauce
Aioli
Crisp romaine lettuce, crunchy garlic croutons, soft boiled egg, shaved parmesan cheese, homemade Caesar dressing
Diced avocado, hard-boiled egg, blue cheese, cucumber, heritage tomato, romaine lettuce, ranch dressing
Toasted brioche bun, caramelised onion, aged cheddar, cheese, pickles, burger sauce
Grilled chicken thigh, fried egg, smoked bacon, lettuce, tomato, aioli
Tomato sugo, fresh basil, parmesan cheese
Cauliflower and leek puree, grilled broccolini, lemon gremolata
Grilled seasonal vegetables, potato puree, peppercorn sauce
Spiced roast vegetable cous cous, peppercorn sauce
San Marzano tomato sauce, Italian mozzarella, cherry tomatoes, oregano, chilli, garlic prawns
San Marzano tomato sauce, Italian mozzarella, chorizo, smoked bacon, marinated chicken thigh
San Marzano tomato sauce, Italian mozzarella, mushrooms, olives, cherry tomatoes, spinach, capsicum
Chargrilled Broccolini, chilli, roast garlic, dukkha roast cauliflower, roast cherry tomatoes, pepitas with lemon mint and coriander yoghurt. Vegan option available
Baked egg in a cumin spiced tomato sauce with chickpeas, eggplant, Greek yoghurt and fresh coriander, served with grilled Turkish Bread. Vegan option available
Tomato sugo, fresh basil, parmesan cheese
Plain or ham and pineapple
Chicken, carrot, spring onion, sweet soy, sunny side up fried egg
Served with hand cut fries
Selection of sliced fruit and berries with lime
Dollop cream and berry compote
Cinnamon Sugar
Chocolate chip or vanilla bean
Selection of three cheeses served with quince, muscatels crackers
Margaret River
Margaret River
Margaret River
Tours-sur-Marne, France
Reims, France
Épernay, France
Tours-sur-Marne, France
Reims, France
Great Southern
Pemberton
Denmark
Ferguson Valley
Pemberton
Margaret River
Margaret River
Margaret River
Swan Valley
Swan Valley Manjimup
Denmark
Margaret River
Mount Barker
Mount Barker
Margaret River
Denmark
Mount Barker
Margaret River
Margaret River
Margaret River
Amidst the vibrant ambiance of the West Australian Ballet’s season of Ballet to Broadway, the "Ballet Slipper" cocktail was born. Blushing pink gin and aromatic rosemary vodka danced together, while sugar and grapefruit soda harmonised in sweet rhythm. Yet it is the shaken egg white that heralds the grand finale, mirroring the ballet’s exquisite artistry, leaving a lasting, refreshing impression on all who tastes its beauty.
100% Orange
Orange, Watermelon, Pineapple, Passionfruit
English Spinach, Pumpkin Seeds, Supergreens, Flax Seeds, Mango, Apple
Apple, Carrot, Beetroot, Lemon, Ginger
Orange, Carrot, Turmeric, Lemon, Ginger, Black Pepper
Flat white
Alternative Milk (soy, almond, oat, lactose free)
English breakfast tea
This dessert-inspired cocktail with Old Youngs Pavlova Vodka features a flambéed foam top and the fruity flavours of Cointreau, passionfruit purée and lemon bitters.
Say ‘s'il te plaît’ to this whiskey-based homage to cherries and chocolate - featuring a 23rd Street Distillery Whiskey, Mozart Dark Chocolate Liqueur, Catron Cacao Liqueur and cherry bitters.
A vibrant exploration of flavours, the bold botanicals of Four Pillars rare dry gin are balanced with coconut purée, avocado and fig syrup, and finished with a kick of lime juice.
23rd Street Rum and Del Maguey Mezcal meet the sweetness of Pedro Ximénez and banana syrup. A hint of yellow Chartreuse and chocolate bitters complete this creation.
This alcohol-free delight blends Lyre's Pink with strawberry syrup and tangy lemon juice. Blackberry purée adds depth, while Lyre's Classico provides a sparkling finish.
The zesty Yuzu Sour combines Seedlip Garden 108, yuzu purée and fresh lime juice. Wonderfoam adds a silky texture, while Fever-Tree Lime & Yuzu Soda delivers a sparkling finish.
Chili, garlic, herbs
Murray River pink salt
Yuzu koshu and sesame dressing, chives and rice paper crisps
Herb and radish salad and romesco sauce
Aioli
Crisp romaine lettuce, crunchy garlic croutons, soft boiled egg, shaved parmesan cheese, homemade Caesar dressing
Diced avocado, hard-boiled egg, blue cheese, cucumber, heritage tomato, romaine lettuce, ranch dressing
Toasted brioche bun, caramelised onion, aged cheddar, cheese, pickles, burger sauce
Grilled chicken thigh, fried egg, smoked bacon, lettuce, tomato, aioli
Tomato sugo, fresh basil, parmesan cheese
Cauliflower and leek puree, grilled broccolini, lemon gremolata
Grilled seasonal vegetables, potato puree, peppercorn sauce
Spiced roast vegetable cous cous, peppercorn sauce
San Marzano tomato sauce, Italian mozzarella, cherry tomatoes, oregano, chilli, garlic prawns
San Marzano tomato sauce, Italian mozzarella, chorizo, smoked bacon, marinated chicken thigh
San Marzano tomato sauce, Italian mozzarella, mushrooms, olives, cherry tomatoes, spinach, capsicum
Chargrilled Broccolini, chilli, roast garlic, dukkha roast cauliflower, roast cherry tomatoes, pepitas with lemon mint and coriander yoghurt. Vegan option available
Baked egg in a cumin spiced tomato sauce with chickpeas, eggplant, Greek yoghurt and fresh coriander, served with grilled Turkish Bread. Vegan option available
Tomato sugo, fresh basil, parmesan cheese
Plain or ham and pineapple
Chicken, carrot, spring onion, sweet soy, sunny side up fried egg
Served with hand cut fries
Selection of sliced fruit and berries with lime
Dollop cream and berry compote
Cinnamon Sugar
Chocolate chip or vanilla bean
Selection of three cheeses served with quince, muscatels & crackers
Margaret River
Margaret River
Margaret River
Tours-sur-Marne, France
Reims, France
Épernay, France
Tours-sur-Marne, France
Reims, France
Great Southern
Pemberton
Denmark
Ferguson Valley
Pemberton
Margaret River
Margaret River
Margaret River
Swan Valley
Swan Valley & Manjimup
Denmark
Margaret River
Mount Barker
Mount Barker
Margaret River
Denmark
Mount Barker
Margaret River
Margaret River
Margaret River
Amidst the vibrant ambiance of the West Australian Ballet’s season of Ballet to Broadway, the "Ballet Slipper" cocktail was born. Blushing pink gin and aromatic rosemary vodka danced together, while sugar and grapefruit soda harmonised in sweet rhythm. Yet it is the shaken egg white that heralds the grand finale, mirroring the ballet’s exquisite artistry, leaving a lasting, refreshing impression on all who tastes its beauty.
100% Orange
Orange, Watermelon, Pineapple, Passionfruit
English Spinach, Pumpkin Seeds, Supergreens, Flax Seeds, Mango, Apple
Apple, Carrot, Beetroot, Lemon, Ginger
Orange, Carrot, Turmeric, Lemon, Ginger, Black Pepper
Flat white
Alternative Milk (soy, almond, oat, lactose free)
English breakfast tea