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Chinese Cuisine La Voute

Name: Chinese Cuisine La Voute
Telephone: +81570056510
Price range: JPY 18.000
Rating: 3.24

チャイニーズキュイジーヌラ・ヴート

3.24

（1resultados）

JPY 18.000

Chinese

Abuta-gun Toyako-cho, Hokkaido, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 18.000

Horario de apertura

domingo

17:30~21:00

(L.O.20:30)

Se aceptan reservas

lunes

17:30~21:00

(L.O.20:30)

Se aceptan reservas

martes

17:30~21:00

(L.O.20:30)

Se aceptan reservas

miércoles

17:30~21:00

(L.O.20:30)

Se aceptan reservas

jueves

17:30~21:00

(L.O.20:30)

Se aceptan reservas

viernes

17:30~21:00

(L.O.20:30)

Se aceptan reservas

sábado

17:30~21:00

(L.O.20:30)

Se aceptan reservas

Día festivo

17:30~21:00

(L.O.20:30)

Se aceptan reservas

Dirección

Tipo de asiento

Mesa Sala privada

Comodidades

Aparcamiento disponible

Accesible para sillas de ruedas

Métodos de pago

Se aceptan tarjetas (VISA, Master, JCB, AMEX, Diners, UnionPay ) No se acepta dinero electrónico Pago con código QR no disponible

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：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Delicate Chinese cuisine enjoyed with a breathtaking view

Located within the Windsor Hotel, Chinese Cuisine La Voute is a special place that offers visitors delicate Chinese dishes alongside stunning views. Dishes like shrimp and chive dumplings and soup noodles are sure to impress with their flavors and aromas. The glass-walled kitchen allows you to enjoy the cooking process, adding to the excellent atmosphere. Experience unforgettable flavors in the luxurious setting of the hotel.

Valoraciones

3.24（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.27(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Rie

@rie-787371

Japón

2025年9月18日

4.1

While enjoying the view from the window, you can leisurely savor a course-style Chinese meal. Located on a high floor of the hotel, the view of Lake Toya is magnificent when the weather is clear. The presentation is French-style and elegant, with each dish showing creativity and a gentle flavor. Everything was satisfying, from the shrimp and garlic chive dumplings, soup noodles, seafood yakisoba, appetizers, dim sum, braised beef tendon, shark fin soup, to almond tofu. When the fog rolled in, the staff took photos at just the right moment, creating a magical shot. Being led to a private room with a round table, where you can enjoy your meal in a calm atmosphere, is also a delight.

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