Sanpo

The skewers at 'Sanpo' are made using seasonal ingredients and are prepared with a variety of techniques such as tempura, deep-frying, and steaming. In particular, dishes using Kawachi duck are popular, including Kawachi duck sukiyaki seasoned with an original dipping sauce and oil-roasted dishes.

The interior of the restaurant has a calm atmosphere, characterized by simple and warm decor. Centered around the counter seats, a quiet space unfolds, allowing guests to enjoy their meals while spending time leisurely. The warm hospitality of the owner and staff provides a pleasant experience.

"Sanpo" has been providing skewered fried dishes utilizing local ingredients for 24 years since its establishment. In particular, it focuses on menus using Kawachi duck and Namba green onions from Matsubara, offering dishes that highlight the charm of the region. Additionally, it is characterized by meticulous attention to sourcing and cooking methods to make the most of seasonal ingredients.