Rai Rai Ken

mixed jerry fish, vermicelli, cilantro and vegetables in house made dressing.

marinated bamboo shoots, seaweed, scallion, red pepper mix and soy sauce.

radish pickles.

steamed shrimp, vegetable and mushroom dumpling.

korean style cabbage pickles.

fried pork and vegetable dumpling.

sliced roast pork topped with marinated scallions.

sliced roasted pork belly and vegetable in a steamed cake.

boiled soy beans with yuzu salt.

pork and chicken broth, soy sauce based ramen topped with roasted pork, bamboo shoots, boiled egg, spinach, fish cake, dry seaweed and scallion.

pork and chicken broth, ramen in soy bean based soup topped with cooked chicken, beansprout, cabbage, onions, crispy garlic and scallions.

pork and chicken broth, thin ramen in a soy sauce based, topped with shrimp and pork wonton, bamboo shoot, boiled egg, spinach, fish cake, dry seaweed and scallion.

pork and chicken broth and miso ramen with butter and corn.

pork and chicken broth, thin ramen in a seafood based soup topped with roasted pork, bamboo shoot, boiled egg, spinach, fish cake, dry seaweed and scallion.

pork and chicken broth, ramen in curry based soup topped with roasted pork, egg, scallion and seaweed.

pork and chicken broth with thin ramen in a seafood based soup topped with shrimp and pork wonton, bamboo shoot, boiled egg, spinach, fish cake, dry seaweed and scallion.

ramen in soy bean based vegetable soup topped with vegetables and fried bean curd.

soy sauce based noodle soup topped with ground pork, tofu, ginger, chili, garlic and scallion.

cooked ground pork and tofu over rice served with soup.

fried noodles with vegetables and pork, served with soup.

mixed cut scallion and radish sprout, bonito flakes and seaweed over rice.

diced cut roast pork with scallion over rice.

sauteed vegetables, served with soup and a bowl of rice.

fried rice with seafood, pork or vegetable.