Monsoon Indian Grill

2 Flakey golden pastries stuffed with delicately spiced potatoes and green peas

Light and crispy fritters made with fresh vegetables

Fresh vegetables, marinated and grilled in our tandoor

Marinated chicken and lamb seekh kebab pieces along sidetandoor-grilled mahi mahi

Thick slice of house-made paneer cheese layered with spices, battered in chickpea flour and fried

Hand cut fillets of tilapia lightly battered and fried, a northern delicacy

Flash fried chicken breast pieces tossed in a tangy red sauce with fresh ginger, mustard, and sweet tomato pasta

Peppers stuffed with spiced potatoes, battered in chickpea flour and fried

A dish of tender chicken incorporated with aromatic cracked black pepper and Indian spices

Crispy fried wafers covered in a tangy mixture of chickpeas, potatoes, yogurt, tamarind chutney, and chaat masala

Fried potato patties covered in a tangy chickpea sauce

Cauliflower tossed with fresh ginger and garlic, lightly breaded, and served with a creamy honey garlic sauce

Cauliflower seasoned with garlic, ginger, and black pepper, then deep fried to perfection

Leavened flatbread stuffed with minced lamb and served with creamy raita

Warm and rich, made from real coconut

Chicken and lentils

Made with fresh ginger and cilantro

Leavened bread baked in the tandoor

Naan baked with fresh minced garlic

Naan stuffed with minced red onion

Naan stuffed with minced lamb

Naan stuffed with minced chicken

Naan stuffed with nuts and dried fruit

Whole wheat unleavened bread

Layered, unleavened wheat bread

Paratha layered with fresh mint

Bone-in dark meat chicken marinated in yogurt and Indian spices, grilled in the tandoor, and served sizzling

Boneless cubes of chicken marinated in plain yogurt and spices before being grilled to perfection and served sizzling

Perfectly seasoned cubes of lamb's leg skewered and grilled in the tandoor, served on a sizzling platter

Leg of lamb minced and mixed with fresh herbs and bell pepper, formed to a skewer and grilled in the tandoor before being served on a sizzling platter

Tender pieces of mahi-mahi marinated in yogurt, garlic, ginger and cumin, then roasted in the tandoor and served sizzling

Large prawns marinated in freshly ground spices and plain yogurt before being delicately roasted in the tandoor and served on a sizzling platter

An impressive assortment of delicacies from the tandoor: Chicken tikka, tandoori chicken, seekh kebab, boti kebab, and prawns served sizzling with a fresh lemon wedge

Diced chicken marinated with mint, yogurt and spices before being grilled and served on a sizzling platter

Chicken breast marinated in yogurt, cheeses, and almond paste, grilled in the tandoor and served sizzling

Tender marinated chicken breast in a creamy tomato based sauce with fresh garlic and ginger

A traditional dish of tender chicken simmered in an onion based curry sauce with tomato and aromatic spices

Chicken sauteed in Indian spices and a rich and creamy pureed spinach sauce

A Mughlai specialty of succulent chicken cooked in a royal cream sauce with pureed cashew and raisin

An authentic spicy blend of chicken, potato, onion, tomato, and Indian spices

Dark meat chicken in a rich tomato cream sauce with extra cream and butter

Chicken breast stuffed with Indian cheese and cashews, baked to perfection and smothered in saffron cream sauce

Marinated pieces of lamb grilled and sauteed in a creamy tomato based sauce with fresh garlic and ginger

Chunks of tender lamb simmered in an onion based curry sauce with tomato and spices

Tender lamb sauteed in Indian spices and a rich and creamy pureed spinach sauce

Hand cut lamb pieces in a royal cream sauce with pureed cashew and raisin

A spicy blend of grilled lamb, potato, onion, tomato, and Indian spices

Large grilled prawns sauteed in Indian spices with a rich and creamy pureed spinach sauce

Large grilled prawns tossed in a fantastic coconut curry sauce with chunks of real mango

A premium filet of tilapia curried in a tomato based sauce with garlic, ginger, and a hint of fennel

This dish of black lentils slow cooked overnight on a low fire with butter and herbs is a favorite of North India

yellow lentils tempered with mild spices, onion, garlic, and tomato

Chickpeas sauteed with onion, peppers, tomatoes, and Indian spices

Fresh vegetables cooked with herbs and spices

Spiced cauliflower roundels, onion and potatoes seasoned and sauteed in traditional North Indian style

Tender okra sauteed with onions and tomatoes, then blended with herbs and spices

Eggplant roasted in our tandoor, mashed and mixed with tomato and green peas to form a creamy delicacy

Piecess of our home-made paneer simmered in a sauce of pureed baby spinach

Pieces of our home-made paneer sauteed in a tomato based sauce with ginger, onion, and garlic

Pieces of our home-made paneer served in a rich, and slightly sweet sauce with pureed cashew and raisin

Green peas and home-made paneer cooked with tomato and onion; served in a lightly creamy sauce

Green peas cooked in a creamy sauce of onion cashew and fenuggreek leaves

Koftas made of paneer, potato, and baby spinach, deep fried and served in a creamy sauce

Fried koftas of paneer and fresh vegetables served in a tomato cream sauce lightly spiced with ginger and coriander

Sweet, pickled mango sauce

Long grain Basmati with mild house spices

A creamy sauce of plain yogurt, carrot and onion

Milk balls soaked in rose syrup, served with ice cream

Sweet rice pudding with almond, crushed pistachio and sliced peach

Home made mango ice cream

Rich bread pudding topped with roasted nuts and dry fruit

Patties of mild Indian cheese soaked in a sweet cream sauce and crushed pistachios

A cool drink of churned plain yogurt, sweet or salted

Lassi made with fresh mango

Orange or Mango

Coke products, lemonade, iced tea

A blend of black tea and aromatic spices

Delicious coffee, brewed by the cup

Choose from our wide selection