Yu Xiao

Name: Yu Xiao
Address: Tokio, distrito de Shibuya, Jingu-mae 5-23-3, Shibuya-ku, Tokyo, JP
Telephone: +81354850025
Price range: JPY 12.000
Rating: 4

玉笑 / Tamawarai

4.00

（42resultados）

JPY 3.500

JPY 12.000

Soba

Shibuya-ku, Tokyo, Japan

108

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 3.500

JPY 12.000

Horario de apertura

Dirección

Estación más cercana

Estación de Meijijinnguumae Harajukua0.52 kmEstación de Shibuyaa0.69 kmEstación de Omotesanndoua0.70 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Solo en efectivo

14 de septiembre a 11 de octubre de 2026

L	M	X	J	V	S	D
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Periodo de reservas actual : 1 de septiembre de 2026〜31 de octubre de 2026

Fecha y hora de inicio de la próxima franja de recepción : jue, 1 oct 2026, 12:00 a. m.

Tamasho, a home-grown buckwheat noodle hideaway on Omotesando

A popular soba restaurant that received one star in the Michelin Guide Tokyo 2020. The owner of this restaurant is Mr. Masahiro Urakawa, who gained experience at famous soba restaurants such as "Ebisu Takeyabu. Inside the restaurant, shiny wooden tables and simple Japanese-style walls create a relaxed atmosphere. The soba noodles have an exquisite chewy texture and strong flavor, and the sauce is superb.

Puntos destacados

Menú recomendado

Onden

A course menu featuring 'Saikyo miso-marinated Sai-maki shrimp grilled dish' marinated in Saikyo miso for 3 days, flavorful 'grilled miso', and 'tempura soba'. Please inquire for details. *Reservation required *Available for 2 or more guests.

JPY 9,720

bead (of sweat, dew, etc.)

A course menu that includes carefully made grilled miso-marinated shrimp and herring simmered for over 6 days, served with soba, suitable for Japanese sake. Please inquire for details. *Reservation required *Available for 2 or more people.

JPY 7,560

Valoraciones

4.00（42resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.5

Servicio

4.98

Ambiente

4.85

Relación calidad-precio

2.69

United States Calificaciones de usuarios4.03(1 elementos)

Cocina

4.50

Servicio

5.00

Ambiente

5.00

Relación calidad-precio

5.00

Reseñas

Yu Sunny

@jazida

Estados Unidos

2025年4月26日

5.0

Cocina

4.5

Servicio

Ambiente

Relación calidad-precio

行った時間: 11/2024 Noche

Reserva

Precio por persona: JPY 5.000

Amazing!

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Japón

2020年3月25日

3.6

行った時間: 5/2019 Mediodía

Precio por persona: JPY 3.000

The ultimate buckwheat noodle shop drinking. * * [Jade Laughs] Food Log "2019Bronze" and "One Hundred Famous Restaurants 2019" * Went there around 12:00 on a Saturday. Still a long queue ‼️1 hours wait ‼️ But it was a numbered ticket so I was able to hang out at a nearby restaurant ◎ * I had been looking for a soba restaurant since the day before. The deciding factor was this "Yaki Miso". I knew it was the right choice ✨The form is also my favorite ❤️ The texture of the crispy, savory burnt bean paste and the fluffy miso The texture and flavor of the fluffy miso spread in your mouth I was so excited to try it! Snack on it and enjoy a glass of sake! I really like snacks at soba noodle shops! *The "omelette" is also excellent! The omelette was also excellent, so I ordered it without hesitation! It's my favorite tamagoyaki I've ever had: ☺️ It's so soft and fluffy and full of flavor. I was eating it with regret as it was running out! * The other one is "Otsamani-no-shin"! The name is just perfect... "Cooked for 6 days"! When I read that, I had to order it! It was so tender that you could eat the bones as a matter of course! The broth and soy sauce brought out the flavor of the Nishin. The work is really carefully done. I was so impressed, I had to have another bowl of sake and...❤️ * Finally, the soba noodles you've been waiting for✨✨! We ordered the "Coarse Ground Soba Noodle".... The quintessence of Jyuwari Soba: ‼️ The aroma of Soba is so amazing that it's too good to put sauce on it! It's almost too good to put sauce on it! It's so delicious and it goes down your throat so smoothly! What? It's already gone⁉️ You can eat it in a bite! * I definitely want to go back to eat there again! There were still some I didn't get to try! Isn't "grilled shrimp marinated in miso" too tempting? By the way, Taro and I were arguing about which snacks to order! I got into an argument with Taro-chan over which snacks to order: ‼️ We don't usually fight at all. I don't usually get into fights, but if I did, it would probably be over "food" lol *smiles #Tamagawa#Soba noodles restaurant#Drinking at a soba noodles restaurant#Junaposting #Yaki Miso #Tamagoyaki #Juwari Soba #Drinking at Soba Restaurant #Tokyo Gourmet#Shibuya Gourmet#Meijingu-mae Gourmet #Hashigo-Soba#Drinking#Let's connect with people who like to drink! #Reservations required#Popular restaurants#Line up! #Eating log 100 best restaurants 2019#autoreserve #Gourmet women#I want to connect with people who like gourmet food. #I want to connect with #gourmets#delicious food tours #drinkingtaglam#eatingstagram#foodstagram#foodtourism. #foodstagram#japanesefood

びすこ

@bisuko

Japón

2020年7月26日

Michelin? About 10 minutes walk from Harajuku station. Quiet area, away from the hustle and bustle. In a place like this! A place like this. The storefront is so simple that it must be difficult to find it smoothly at first glance. There are no unnecessary decorations, and the atmosphere of the restaurant, which is focused solely on flavor, is very promising. However, the restaurant is a disappointment on the inside. What is a one-star Michelin restaurant like this? There was nothing good about the hospitality, the taste, or anything else. In fact, I felt the arrogant stance of the restaurant, which made me feel bad. I learned once again that you can't rely on other people's evaluations.

nonbiri

@otanoshimiwa

Japón

2020年2月9日

3.5

行った時間: 7/2019 Mediodía

chilled sake, soba noodles, nishin, dashimaki, seiro

@ul-637803

Hong Kong

2024年5月2日

5.0

Cocina

Servicio

Ambiente

4.5

Relación calidad-precio

行った時間: 5/2024 Mediodía

Reserva

Precio por persona: JPY 3.500

Good soba and good service.

nonbiri

@otanoshimiwa

Japón

2020年2月9日

3.0

行った時間: 6/2018 Mediodía

herring, buckwheat noodles, and seiro

Fotos

Carta

Dinner

Lunch

18:30-20:00 (sáb), 18:30-21:30 (mié, jue, vie)

Menús

11000 yen course

JPY 11.000

14300 yen course

JPY 14.300

December 25~28 Limited Dinner Course 12,100 yen (tax included)

JPY 12.100

December 25~28 Limited Dinner Course 15,400 yen

JPY 15.400

Cooking/Drinks

Cooking

bead (of sweat, dew, etc.)

JPY 7,560

Onden

JPY 9,720

11:30-15:00 (mié, jue, vie), 11:30-17:00 (Fiesta)

Menús

Seat Only Reservation

Please note that the listed fee is a cancellation fee.

JPY 3.000

Cooking/Drinks

Cooking

bead (of sweat, dew, etc.)

JPY 7,560

Onden

JPY 9,720

18:30-21:30 (mié, jue, vie)

Menús

December 25~28 Limited Dinner Course 12,100 yen (tax included)

JPY 12.100

December 25~28 Limited Dinner Course 15,400 yen

JPY 15.400

Cooking/Drinks

Cooking

bead (of sweat, dew, etc.)

JPY 7,560

Onden

JPY 9,720

11:30-15:00 (mié, jue, vie)

Cooking/Drinks

Cooking

bead (of sweat, dew, etc.)

JPY 7,560

Onden

JPY 9,720

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Yu Xiao

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Premios

Guía Michelin

Año 2026 Seleccionado

Año 2025 Seleccionado

Año 2024 Una estrella Michelin

Año 2023 Una estrella Michelin

Año 2022 Una estrella Michelin

Año 2021 Una estrella Michelin

Año 2020 Una estrella Michelin

Año 2019 Una estrella Michelin

Tipo de cocina

Número de teléfono

+81 3-5485-0025

Dirección

Estación más cercana

Estación de Meijijinnguumae Harajukua0.52 kmEstación de Shibuyaa0.69 kmEstación de Omotesanndoua0.70 km

Horario de apertura

domingo

Cerrado

lunes

Cerrado

martes

Cerrado

miércoles

11:30~15:00

(L.O.14:30)

11:30

, 13:30

18:30~21:30

(L.O.19:00)

Se aceptan reservas

jueves

11:30~15:00

(L.O.14:30)

11:30

, 13:30

18:30~21:30

(L.O.19:00)

Se aceptan reservas

viernes

11:30~15:00

(L.O.14:30)

11:30

, 13:30

18:30~21:30

(L.O.19:00)

Se aceptan reservas

sábado

11:30~15:00

(L.O.14:00)

18:30~20:00

(L.O.19:00)

Se aceptan reservas

18:00~18:30

Día festivo

11:30~17:00

Presupuesto

JPY 3.500

JPY 12.000

Tipo de asiento

Barra

Métodos de pago

Solo en efectivo

Comodidades

Aparcamiento

Ninguno

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

6 de julio de 2011

Sitio web

Listas que incluyen este restaurante

行きたい

1 seguidores

Eiko Komori

・1 seguidores

The Store Introduced on 'SHOW Channel for 130 Million People' in January 2022

0 seguidores

AutoReserve

・0 seguidores

行きたい

1 seguidores

Eiko Komori

・1 seguidores

The Store Introduced on 'SHOW Channel for 130 Million People' in January 2022

0 seguidores

AutoReserve

・0 seguidores

Yu Xiao

玉笑 / Tamawarai

14 de septiembre a 11 de octubre de 2026

Tamasho, a home-grown buckwheat noodle hideaway on Omotesando

Puntos destacados

Menú recomendado

Valoraciones

Reseñas

Fotos

Carta

Información básica

Listas que incluyen este restaurante

1 de septiembre a 12 de octubre de 2026

septiembre de 2026

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Pizzería Cantera