Yu Xiao

Name: Yu Xiao
Address: 5-23-3 Jingumae, Shibuya-ku, Tokyo, Shibuya-ku, Tokyo, JP
Telephone: +81354850025
Price range: JPY 12 000
Rating: 4

玉笑 / Tamawarai

4.00

（42avis）

JPY 2 500

JPY 12 000

Soba

Shibuya-ku, Tokyo, Japan

107

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 2 500

JPY 12 000

Horaires d'ouverture

dimanche

Fermé

lundi

Fermé

mardi

Fermé

mercredi

11:30~15:00

(L.O.14:30)

11:30

, 13:30

18:30~21:30

(L.O.19:00)

Réservation possible

jeudi

11:30~15:00

(L.O.14:30)

11:30

, 13:30

18:30~21:30

(L.O.19:00)

Réservation possible

vendredi

11:30~15:00

(L.O.14:30)

11:30

, 13:30

18:30~21:30

(L.O.19:00)

Réservation possible

samedi

11:30~15:00

(L.O.14:00)

18:30~20:00

(L.O.19:00)

Réservation possible

18:00~18:30

Jour férié

11:30~17:00

Adresse

Gare la plus proche

Gare de Meijijinnguumae Harajukuà0.52 kmGare de Shibuyaà0.69 kmGare de Omotesanndouà0.70 kmGare de Harajukuà0.72 km

Type de place

Comptoir

Mode de paiement

Espèces uniquement

3 à 30 août 2026

L	M	M	J	V	S	D
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Règles de réservation

Période actuelle de réservation : 1 août 2026〜30 septembre 2026

Date et heure d’ouverture de la prochaine période d’inscription : mar. 1 sept. 2026, 12:00 AM

Tamasho, a home-grown buckwheat noodle hideaway on Omotesando

A popular soba restaurant that received one star in the Michelin Guide Tokyo 2020. The owner of this restaurant is Mr. Masahiro Urakawa, who gained experience at famous soba restaurants such as "Ebisu Takeyabu. Inside the restaurant, shiny wooden tables and simple Japanese-style walls create a relaxed atmosphere. The soba noodles have an exquisite chewy texture and strong flavor, and the sauce is superb.

Points forts

Menu recommandé

Onden

A course menu featuring 'Saikyo miso-marinated Sai-maki shrimp grilled dish' marinated in Saikyo miso for 3 days, flavorful 'grilled miso', and 'tempura soba'. Please inquire for details. *Reservation required *Available for 2 or more guests.

JPY 9,720

bead (of sweat, dew, etc.)

A course menu that includes carefully made grilled miso-marinated shrimp and herring simmered for over 6 days, served with soba, suitable for Japanese sake. Please inquire for details. *Reservation required *Available for 2 or more people.

JPY 7,560

Évaluation

4.00（42avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

4.5

Service

4.98

Ambiance

4.85

Bon rapport qualité-prix

2.69

United States Évaluations des utilisateurs4.03(1 avis)

Plat

4.50

Service

5.00

Ambiance

5.00

Bon rapport qualité-prix

5.00

Avis

Yu Sunny

@jazida

États-Unis

2025年4月26日

5.0

Plat

4.5

Service

Ambiance

Bon rapport qualité-prix

Heure de la visite: 11/2024 Soir

Réservation

Prix par personne: JPY 5 000

Amazing!

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Japon

2020年3月25日

3.6

Heure de la visite: 5/2019 Midi

Prix par personne: JPY 3 000

The ultimate buckwheat noodle shop drinking. * * [Jade Laughs] Food Log "2019Bronze" and "One Hundred Famous Restaurants 2019" * Went there around 12:00 on a Saturday. Still a long queue ‼️1 hours wait ‼️ But it was a numbered ticket so I was able to hang out at a nearby restaurant ◎ * I had been looking for a soba restaurant since the day before. The deciding factor was this "Yaki Miso". I knew it was the right choice ✨The form is also my favorite ❤️ The texture of the crispy, savory burnt bean paste and the fluffy miso The texture and flavor of the fluffy miso spread in your mouth I was so excited to try it! Snack on it and enjoy a glass of sake! I really like snacks at soba noodle shops! *The "omelette" is also excellent! The omelette was also excellent, so I ordered it without hesitation! It's my favorite tamagoyaki I've ever had: ☺️ It's so soft and fluffy and full of flavor. I was eating it with regret as it was running out! * The other one is "Otsamani-no-shin"! The name is just perfect... "Cooked for 6 days"! When I read that, I had to order it! It was so tender that you could eat the bones as a matter of course! The broth and soy sauce brought out the flavor of the Nishin. The work is really carefully done. I was so impressed, I had to have another bowl of sake and...❤️ * Finally, the soba noodles you've been waiting for✨✨! We ordered the "Coarse Ground Soba Noodle".... The quintessence of Jyuwari Soba: ‼️ The aroma of Soba is so amazing that it's too good to put sauce on it! It's almost too good to put sauce on it! It's so delicious and it goes down your throat so smoothly! What? It's already gone⁉️ You can eat it in a bite! * I definitely want to go back to eat there again! There were still some I didn't get to try! Isn't "grilled shrimp marinated in miso" too tempting? By the way, Taro and I were arguing about which snacks to order! I got into an argument with Taro-chan over which snacks to order: ‼️ We don't usually fight at all. I don't usually get into fights, but if I did, it would probably be over "food" lol *smiles #Tamagawa#Soba noodles restaurant#Drinking at a soba noodles restaurant#Junaposting #Yaki Miso #Tamagoyaki #Juwari Soba #Drinking at Soba Restaurant #Tokyo Gourmet#Shibuya Gourmet#Meijingu-mae Gourmet #Hashigo-Soba#Drinking#Let's connect with people who like to drink! #Reservations required#Popular restaurants#Line up! #Eating log 100 best restaurants 2019#autoreserve #Gourmet women#I want to connect with people who like gourmet food. #I want to connect with #gourmets#delicious food tours #drinkingtaglam#eatingstagram#foodstagram#foodtourism. #foodstagram#japanesefood

びすこ

@bisuko

Japon

2020年7月26日

Michelin? About 10 minutes walk from Harajuku station. Quiet area, away from the hustle and bustle. In a place like this! A place like this. The storefront is so simple that it must be difficult to find it smoothly at first glance. There are no unnecessary decorations, and the atmosphere of the restaurant, which is focused solely on flavor, is very promising. However, the restaurant is a disappointment on the inside. What is a one-star Michelin restaurant like this? There was nothing good about the hospitality, the taste, or anything else. In fact, I felt the arrogant stance of the restaurant, which made me feel bad. I learned once again that you can't rely on other people's evaluations.