Koen

At 'Kouen', we offer a chef's choice course that makes the most of seasonal ingredients. The dishes are carefully prepared to bring out the original flavors of the ingredients to the fullest. In particular, each dish made with fresh seafood and seasonal vegetables is not only beautiful in appearance but also stimulates the appetite.

The interior of 'Kouen' features a simple and calm atmosphere with a white wooden counter seating. With a maximum of 8 seats, guests can enjoy delicate dishes unfolding right in front of them in a quiet and sophisticated space. In the slow passage of time, one can spend a pleasant moment enjoying a comfortable meal.

The head chef of 'Kouen', Mr. Endo, is a skilled chef who trained at renowned restaurants such as 'Koju' in Ginza. He opened 'Kouen' in Yokohama in 2022, sharing the deliciousness of authentic Japanese cuisine with the local community. His dishes, which focus on seasonal ingredients and are crafted with great care, are like works of art that can be enjoyed visually as well. You can savor them to your heart's content at the quiet counter seats.

After serving as the head chef at the renowned restaurant 'Koju' in Ginza, Mitsuhiro Endo gained experience both domestically and internationally at places like 'Ginza Okuda Paris' and 'Ginza Okuda NY', before returning to Koju. In March 2022, he became independent and opened 'Kouen' in Yokohama's Kannai in June 2022. He continues to promote the charm of authentic Japanese cuisine from his hometown of Yokohama.