Nikudokoro Kanade
肉処 奏 各務原店
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A Yakiniku Restaurant Where You Can Enjoy Hida Beef in Private Rooms
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.25(1 elementos)Reseñas
Carta
You can compare three types of beef, including the marbled sirloin and the rare Misuzi Tomosankaku, while feeling the difference in the sashi!
Enjoy the finest and rarest parts of the meat, such as fillet and meat tenderloin.
Daily 11:00-15:00] Luxurious lunch featuring our signature rare cuts of meat such as filet, sirloin, and meat tenderloin.
Daily 11:00-15:00] Lunch featuring Kanade's classic dishes such as top kalbi, top loin, and top tongue.
Everyday 11:00-15:00] Aged Wagyu beef loin served in hitsu-mabushi. A sumptuous lunch that can be enjoyed in a variety of ways.
Everyday 11:00-15:00] Aged Wagyu beef loin served in hitsu-mabushi. A sumptuous lunch that can be enjoyed in a variety of ways.
It is a high-quality part of the tenderloin that can only be taken from a small central portion.
The meat fibers are fine, and the texture is moist. The highest quality cut!
You can feel the melt-in-your-mouth tenderness, the flavor of the beef, and the sweetness of the fat.
It has marbling like leaf veins and is a popular cut known as the marbled meat found inside the shoulder blade.
A popular and rare cut located on the rear, known for its tenderness and marbling.
This is the part of the thigh meat that has the most marbling.
This is a rare cut from the shoulder that offers a rich flavor of red meat.
Located in the center of the circle, it is the softest part among the red meat.
Only a few centimeters can be obtained! A top-quality cut with rich fat.
The basic form of tongue sliced in the center!
It has a strong texture and offers the richest flavor among the tongue cuts.
You can enjoy a more refined marbling than regular kalbi.
Marinated short rib in sauce.
We carefully selected tender red meat with marbling, primarily from the rump.
It is low in fat, healthy, and you can feel the elasticity of the lean meat.
We have aged the classic Harami, a staple in yakiniku restaurants.
This is a flavorful yukke made from low-temperature cooked Wagyu beef!
Start grilling from the skin side, and when it shrinks, grill the fatty side. You can grill off the fat to your liking before enjoying.
First stomach. Characterized by a crunchy and firm texture without fat.
Rich in protein, vitamins, and iron, it is highly nutritious.
We have made grilled shabu from carefully selected aged loin.
Please enjoy the rich flavor that overflows from the aged belly.
Aged for about a week! Grilling it well enhances the flavor!
Please enjoy the vegetables that change with the seasons, simply grilled.
You might change your impression of the red wiener!
A slightly adult potato salad with a hint of pepper.
You can enjoy it with a special dressing fragrant with sesame oil.
Please enjoy wrapping meat and rice with your preferred seasoning!
The contents may change depending on the ingredients available.
Please enjoy the unique aroma of stone grilling.
We focus on the balance of homemade namul and rice. Half size 770 yen
A warm bowl gently wrapped in egg with the deep richness and spiciness of Yukkejan. Half size 1,100 yen
Korean rice porridge finished with a rich soup. Half size 550 yen
Homemade samgyetang made into porridge with delicious rice. A perfect dish for a gentle finish for your stomach. Half size 790 yen
A special kimbap made with plenty of additive-free, homemade namul, offering a refreshing taste that can also be enjoyed as a side dish!
There are many ways to enjoy them, such as wrapping them in lettuce, topping them with grilled meat, or making grilled rice balls.
Large 330 yen, Medium 275 yen, Small 220 yen, Ohitsu rice 1kg 990 yen
A dish of confidence! Please be sure to try it!
Cold noodles made with flat noodles that have a firm texture, only available at Kanade. The rich yet light beef tendon soup is exquisite. Half size 770 yen
A hearty soup simmered with plenty of vegetables and aged Yukke meat, seasoned with a spicy kick. Half size 770 yen
A gentle traditional Korean medicinal soup has been richly prepared using an original method! Half size 660 yen
A masterpiece based on a rich homemade soup! Half size 440 yen
Please enjoy our homemade almond tofu, full of flavor.
※The contents may change depending on the season.
A unique mineral sensation and well-blended dark fruit flavors rise elegantly, characterized by rich yet elegantly woven tannins.
The aroma of spices such as black pepper spreads elegantly with fruity notes of blackberry and blueberry, along with floral scents, and hints of cocoa and graphite can also be felt.
A complex aroma of white pepper, cinnamon, plum, cherry, and vanilla unfolds. It has a smooth, velvety texture that is soft and rich.
Black cherry, cocoa, and spice aromas. Characterized by a lively mineral sensation and deep fruit flavors that harmonize with the quality Merlot aroma, along with soft and sweet tannins.
A fragrant aroma interwoven with citrus, honeysuckle, ripe white peach, and honey, with nuances of limestone. Crisp acidity and fruitiness. Vanilla from the barrel harmonizes.
A floral, tropical aroma. It has a solid body with a sharp edge. The mouthfeel is smooth, characterized by a delicate creaminess.
A soft aroma of cherry and berries. Fresh and floral with a vibrant touch. The acidity is gentle, and a full-bodied experience can be felt.
Citrus flavors masked by the toastiness of bread and baguette. Full-bodied and rich. A wonderful vintage Cava.
The aroma of lemon and the rich flavor of apple fruit are abundant, with delicate and creamy bubbles. The aftertaste of nuts, complexity, and freshness are all well balanced.
Fine bubbles, rich and powerful, yet fresh and elegant. A remarkable product with overlapping aromas of quince, hawthorn, and lemon peel, leaving a unique deep and complex taste impression.
Harvested from 50 to 60 different crus, it is blended with 30 to 45% reserve wine made from rich grapes.
100% made from Pinot Noir grapes from southern France. Enjoy the soft acidity and fruitiness.
Aroma of violet and blackberry fruits, with nuances of anise and clove. It has a complex impression that harmonizes with smooth and gentle acidity, containing a savory fruitiness.
Aroma of cherries, raspberries, flowers, and spices, with the acidity and concentrated flavor of ripe plums. It has a juicy and elegant taste.
The finest wine of O-Bon-Kurima, named after my beloved daughter Isabel. It has a floral and sweet aroma, with hints of oak and a richness that is complex yet not too heavy for a red wine.
A dream wine created by two masters, Baron Philippe de Rothschild and Mr. Robert Mondavi. It is characterized by rich aromas of blackberry, cassis, and black cherry.
A refreshing taste and aroma with a mild acidity. This slightly spicy finish has a softness that evokes a sense of natural craftsmanship.
An attractive aroma that blends citrus and toasted nuts. A complex flavor rich in minerals with a creamy taste. It has a refined and elegant finish.
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