Pal Hyun Mandu
팔현만두
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Valoraciones
Reseñas
Carta
Palhyeon's signature dish boasting a fantastic blend of eight ingredients, following the traditional Seoul-style bone dumplings from 200 years ago.
Fried dumplings with a fantastic blend of eight ingredients, representing the traditional Seoul-style fried dumplings from 200 years ago.
A fantastic combination of rich Hanwoo beef bone broth and Palhyeon dumplings made by ourselves
The best noodles among all noodles! Made with care using anchovy broth with a refreshing yet deep flavor, creating a fantastic Janchi Guksu.
A synonym for spicy, refreshing, and sweet! The perfect blend of seasoning sauce creates harmony in Bibim Guksu.
A fantastic combination of hearty beef and light broth
A summer delicacy made by grinding 100% domestic Yeongju beans! Nutty, light, and refreshing kongguksu
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpeg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)